Thirty-six Years an Ice Cream Maker PDF Download
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Author: Val Miller
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 120
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Book Description
Author: Val Miller
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 120
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1242
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 388
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Author:
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Category : Agriculture
Languages : en
Pages : 790
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Author:
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ISBN:
Category : Ice cream industry
Languages : en
Pages : 726
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Author: Geraldine M. Quinzio
Publisher: Univ of California Press
ISBN: 9780520942967
Category : Cooking
Languages : en
Pages : 324
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Book Description
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author:
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Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 436
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Author:
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Category : Dairying
Languages : en
Pages : 1668
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Author: Anne Cooper Funderburg
Publisher: Popular Press
ISBN: 9780879726928
Category : Cooking
Languages : en
Pages : 250
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Book Description
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Author: Copyright Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1214
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