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Author: Horace Newton Allen
Publisher:
ISBN:
Category : Americans
Languages : en
Pages : 282
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Book Description
Author: Horace Newton Allen
Publisher:
ISBN:
Category : Americans
Languages : en
Pages : 282
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Book Description
Author: Suzanne Crowder Han
Publisher: Hollym
ISBN: 1565915046
Category : History
Languages : en
Pages : 175
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Book Description
Notes on Things Korean offers an insightful look at the traditions and cultural heritage of the Korean people. A compilation of concise and informative notes on a wide range of topics, this book is for anyone interested in Korean life, thought, and culture. The notes, some illustrated with sketches and drawings, are presented alphabetically under such headings as Beliefs and Customs, Arts and Crafts, Music and Dance, Language and Letters, Historic Figures, Famous Places and Monuments, and Games and Sports. There are more than one hundred fifty entries which include, for example, descriptions of traditional arts, crafts, games, clothing, housing, and food, and explanations of customs and traditions and the significance of certain persons, places, and artifacts. Students of Korean studies, writers and translators should find this book very useful, especially the glossary which contains nearly four hundred entries suitable for use in footnotes. In revising the book, some entries are deleted and a few new ones are added, because, for example, a building was demolished or a structure was restored. In regard to the Romanizing of Korean terms, the book has chosen to continue using a modified version of the McCune-Reischauer system, which is the preferred method of most academics.
Author: O-Young Lee
Publisher: Tuttle Publishing
ISBN: 1462908403
Category : Antiques & Collectibles
Languages : en
Pages : 144
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Book Description
Containing photographs of everyday, antique objects along with insightful commentary, Things Korean is a useful guide to traditional life in Korea. O-Young Lee, former Korean Minister of Culture gives us a survey of native objects from Korea, from totems(Changsung) to hair-pins(binyo), crock pots(Changdokdae) to temple bells(Jong), scissors(Kawi) to graves(mudon) explaining their significance and place in everyday Korean life. Each item in the book is listed under its English and Korean name; a glossary is provided to further assist the reader. Lavishly illustrated with more than 100 color illustrations, Things Korean is a magnificent celebration of Korean culture.
Author: Talk To Me In Korean
Publisher: Talk To Me In Korean
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 496
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Book Description
Learn your first 500 Korean words and thousands of related words and expressions that you can start using right away in your everyday conversations in Korean!
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author: Korean Culture and Information Service
Publisher: 길잡이미디어
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
this book will help all those who are living in Korea for the first time to adjust to their new life Korea at a Glance Provinces & Cities of Korea Korean History through Tales Korean Life and Culture Adapting to Daily Life
Author: WOOSUNG. KANG
Publisher: New Ampersand Publishing
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
This book is jam-packed with over 350 essential topics and most frequently asked questions that are hand-picked from 27 categories, covering virtually every aspect of Korean culture by laying out all the details on the "Five Ws (Who, What, When, Where, Why) and How." After reading, you can fully understand and appreciate Korea inside and out!
Author: Michelle Zauner
Publisher: Vintage
ISBN: 0525657754
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
Author: Soo Kim
Publisher: White Lion Publishing
ISBN: 0711257108
Category : Travel
Languages : en
Pages : 225
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Book Description
How to Live Korean takes a deep-dive into Korean culture, unpacking what it means to be Korean in all its forms and uncovering the way the locals think, what they enjoy getting up to and who they do it with. Whether it’s Korean movie Parasite sweeping the Oscars, the explosion of interest in K-pop, Blackpink becoming the world's biggest girl band, the dominance of the global smartphone market, foodies going crazy for bibimbap and kimchi or the incredible hype around K-beauty products – Korea is having a moment. But how much do you know about the real Korea; the locals' take on their amazing country? That's where this illuminating culture guide comes in, shining a light on Korea’s compelling history and stunning geography, its unique customs and the quirks of daily life. The mainstays of Korea’s vibrant cultural life and style are covered in detail, giving you the lowdown on the country's burgeoning film industry, Korean's unique take on fandom, the quirky fashion scene and the innovative hubs for art and design. If you ever have wanted to learn how to date like a Korean, know where the locals hang out in Seoul, honeymoon like Korean newlyweds, discover the correct way to eat Korean food or use the art of nunchi to improve your emotional intelligence, this insider’s guide to the heart and soul of Korea is not to be missed. From the How To Live... series of insightful guides to some of the most intriguing cultures and locations on the planet, other books available include How To Live Japanese, How To Live Icelandic and How to Live North.
Author: Joanne Lee Molinaro
Publisher: Penguin
ISBN: 0593084276
Category : Cooking
Languages : en
Pages : 337
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Book Description
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
