Author: Marjory McGinn
Publisher: Bene Factum Publishing
ISBN: 1909657093
Category : Travel
Languages : en
Pages : 292
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Book Description
Two journalists embarking on a year's adventure in Greece just as the country faces economic collapse seems foolhardy—but it's their decision to bring their crazy Jack Russell to a crisis-weary country with zero dog tolerance that tips the plan into actual madnessAfter an Arctic winter, a recession, and a downturn in the newspaper industry, two journalists and their dog embark on an adventure in the wild and beautiful southern Peloponnese. A perfect plan, except for one thing—Greece is deep in economic crisis. And if fiscal failure can't overturn the couple's escapade in rural Greece, perhaps macabre local customs, a scorpion invasion, zero dog-tolerance, health scares, and touchy expats will. This is a humorous and insightful journey through one of the last unspoiled regions of Greece. It is full of encounters with warm-hearted, often eccentric, Greeks who show that this troubled country still has heroes, if not euros. In a hillside village in the Mani, the locals share their lives, their laughter, and their stories, and help chart the couple's own passage back to happiness. They even find a place in their hearts for their Greek nemesis—the local pungent goat cheese. Things really can only get feta.
Author: Gabriel R. Ricci
Publisher: Routledge
ISBN: 135130111X
Category : Social Science
Languages : en
Pages : 309
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Book Description
Travel, Tourism and Identity addresses the psychological and social adjustments that occur when people make contact with others outside their social, cultural, or linguistic groups. Whether such contact is the result of tourism, seeking exile, or relocating abroad, the volume's contributors demonstrate how one's identity, cultural assumptions, and worldview can be brought into question. In some cases, the traveller finds that bridging the social and cultural gap between himself and the new society is fairly easy. In other cases, the traveller discovers that reorienting himself requires absorbing a new cultural history and traditions. The contributors argue that making these adjustments will surely enhance the traveller's or tourist's experience; otherwise the traveller or tourist will be at risk of becoming a marginalized figure, one disconnected from the society that surrounds him. This latest volume in the Culture & Civilization series features a collection of essays on travel and tourism. The essays cover a range of topics from historical travels to modern social identities. They discuss ancient travels, contemporary travels in Europe, Africa and sustainable eco-tourism, and the politics of tourism. Essays also address experiences of Grenada's "Spice Island" identity, and the effects of globalization and migrations on personal identity.
Author: George Tzogopoulos
Publisher: Routledge
ISBN: 100015212X
Category : Political Science
Languages : en
Pages : 333
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Book Description
The portrayal of Greece by the international press during the financial crisis has been seen by many independent observers as very harsh. The Greeks have often been blamed for a myriad of international political problems and external economic factors beyond their control. In this original and insightful work George Tzogopoulos examines international newspaper coverage of the unfolding economic crisis in Greece. American, British, French, German and Italian broadsheet and tabloid coverage is carefully analysed. The Greek Crisis in the Media debates and dissects the extent to which the Greek response to the financial crisis has been given fair and balanced coverage by the press and questions how far politics and national stereotypes have played their part in the reporting of events. By placing the Greek experiences and treatment alongside those of other EU members such as Portugal, Ireland, Italy and Spain, Tzogopoulos examines and highlights similarities and differences in the ways in which different countries tackled the challenges they faced during this crucial period and explores how and why the world's media reported these events.
Author: Marjory McGinn
Publisher: CreateSpace
ISBN: 9781511896832
Category :
Languages : en
Pages : 290
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Book Description
Homer's Where The Heart Is continues the story where the acclaimed first travel memoir (Things Can Only Get Feta) left off. Two journalists and their crazy terrier are in the second year of their riotous adventure, living in the Mani region of southern Greece, and sharing an olive grove with their new Greek landlords. The location seems perfect, apart from Greeks on the edge, a gun-toting neighbour and a she-wolf with a shady past. But the couple soon face their biggest challenge yet, as they are pulled into the chaos of the country's worsening economic crisis − along with some of the original village characters from Feta − as Greece faces a disastrous exit from the eurozone. This candid and humorous memoir is also the story of the author's lifelong passion for Greece and its people. Woven into the narrative is Marjory's back story from another dark time, during the military dictatorship in the 1970s in Athens. It reveals as much about Greece as it does about her own personal journey. This edition contains the authors own photographs of southern Greece and many of the places mentioned in the book.
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Dr Michael Mosley
Publisher: Simon and Schuster
ISBN: 1761425935
Category : Health & Fitness
Languages : en
Pages : 220
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Book Description
Sleep is increasingly recognised as essential for a healthy brain and body, but 60% of Australians struggle to get enough. To accompany a new SBS series, and based on groundbreaking sleep science, in 4 Weeks to Better Sleep the bestselling author of The Fast 800 and The 8-Week Blood Sugar Diet delivers the recipe for a good night’s rest. Special Australia and New Zealand edition. A good night's sleep is essential for a healthy brain and body. So why do so many of us struggle to sleep well? In 4 Weeks to Better Sleep, Dr Michael Mosley explains what happens when we sleep, what triggers common sleep problems and why standard advice rarely works. Prone to insomnia, Dr Mosley has taken part in numerous sleep experiments and tested every remedy going. The result is a radical four-week plan, based on the latest science, designed to help you re-establish a healthy sleep pattern in record time. With plenty of surprising recommendations - including tips for teenagers, people working night shifts and those prone to jet lag – plus recipes which will boost your deep sleep by improving your gut microbiome, 4 Weeks to Better Sleep provides the tools you need to sleep better, reduce stress and feel happier. Featuring an expanded four-week plan and bonus material on brain health, mood, immunity and metabolism, this revised and updated edition of Fast Asleep is packed with the latest scientific research and even more guidance to help you improve your sleep for good.
Author: Jenn Louis
Publisher: Ten Speed Press
ISBN: 160774984X
Category : Cooking
Languages : en
Pages : 330
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Book Description
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
Author: Michael Natkin
Publisher: Quarto Publishing Group USA
ISBN: 1558327789
Category : Cooking
Languages : en
Pages : 379
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Book Description
Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.
Author: Agapi Stassinopoulos
Publisher: Hay House, Inc
ISBN: 1401930751
Category : Self-Help
Languages : en
Pages : 217
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Book Description
In Unbinding the Heart, author, speaker, and Huffington Post regular Agapi Stassinopoulos invites readers on an inspiring journey of inner exploration to reconnect with their true selves. Born in Greece, a country that celebrates life, Agapi learned the essential truths of happiness through the examples of wisdom, caring, playfulness, and generosity she saw all around her, starting with her own mother. She came to realize that everyone is born with an open heart, but that we quickly learn to put conditions on our happiness-comparing ourselves to others, casting judgment, doubting ourselves, allowing fear or entitlement or self-righteousness to take hold-and slowly our hearts begin to close. We isolate ourselves, feeling alone, disconnected, and unheard; and in doing so we immobilize our spirit, stifle our authentic expression, and cut off our joy. As she went on, Agapi, like so many of us, came under the soul-constricting influences of the larger world. In her struggle to find her place and her voice, trying to balance the acting career she dreamed of with the spiritual life she longed for, she discovered a path that was uniquely hers. Unbinding the Heart shows how she found her way home to herself. In 32 personal, heartfelt stories full of insight and humor, Agapi takes us from her mother's bountiful kitchen, where the seeds of fearless living were planted, to the London classical stage, to an epiphany on a New York City bus-and inspires readers with the confidence to let go of the beliefs that bind them and come to a deeper understanding of life and love.
Author: Marjory McGinn
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534782303
Category :
Languages : en
Pages : 282
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Book Description
Book 3 of the Peloponnese series Following on from the first two acclaimed books (Things Can Only Get Feta and Homer's Where The Heart Is), Marjory, Jim and their crazy dog Wallace are on a second odyssey in the southern Peloponnese but this time they end up in a peninsula they didn't choose, and a house they never thought they'd live in. How did this happen? Easy, this is Greece and nothing ever goes to plan. The couple's latest adventure in Koroni, on the Messinian peninsula, takes them on another perilous and funny journey, with house rental dramas, scorpion threats, the challenge of Greek language classes, and an unexpected publishing battle. But when they finally fall for the charm of unspoilt Koroni, make new friends and connect with some of the memorable characters from their Mani days, they discover once more just how Greek is their love. And there's not even a sting in the tale. Well ... almost! REVIEWS: "This book is rare within the travel writing genre. It cleverly combines a travel narrative with enlightened observations about Greece, while retaining a light and entertaining touch throughout." - Peter Kerr, best-selling author of Snowball Oranges
