Thick Sweet Georgia Peach 2 PDF Download
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Author: Mz Demeanor
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533399625
Category :
Languages : en
Pages : 356
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Book Description
Everything is not always what it seems. After losing the love of her life, Portia (Peaches) Jackson will face her most difficult obstacle to date; moving on. With no clue about what happened to her beloved Mase, she struggles to hang on to what little sanity she has left. Will a change of scenery promise a better life than the one she left behind? A new career, a new outlook, and a new man might give Peaches the happiness she never dreamed possible ... or maybe her nightmare will continue where it left off. Find out where this BBW saga takes Peaches to next in Thick Sweet Georgia Peach.
Author: Mz Demeanor
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533399625
Category :
Languages : en
Pages : 356
Get Book Here
Book Description
Everything is not always what it seems. After losing the love of her life, Portia (Peaches) Jackson will face her most difficult obstacle to date; moving on. With no clue about what happened to her beloved Mase, she struggles to hang on to what little sanity she has left. Will a change of scenery promise a better life than the one she left behind? A new career, a new outlook, and a new man might give Peaches the happiness she never dreamed possible ... or maybe her nightmare will continue where it left off. Find out where this BBW saga takes Peaches to next in Thick Sweet Georgia Peach.
Author: Damon Lee Fowler
Publisher: Rowman & Littlefield
ISBN: 1493014102
Category : Cooking
Languages : en
Pages : 305
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Book Description
Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Dale DeGroff
Publisher: Clarkson Potter
ISBN: 1984823574
Category : Cooking
Languages : en
Pages : 258
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Book Description
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.
Author: Karen E. Barkie
Publisher: Macmillan
ISBN: 9780312780661
Category : Cooking
Languages : en
Pages : 180
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Book Description
Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.
Author: Paula H. Deen
Publisher: Random House Digital, Inc.
ISBN: 1400067774
Category : Calendars
Languages : en
Pages : 164
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Book Description
Author: Russell Malone
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States. Bureau of Agricultural Economics. Market News Service on Fruits and Vegetables
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 654
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Book Description
Author: R. S. O'Loughlin
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 428
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Book Description
Author: Dale DeGroff
Publisher: Clarkson Potter
ISBN: 0307762270
Category : Cooking
Languages : en
Pages : 451
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Book Description
The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
