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Author: Jonathan Deutsch
Publisher: Bloomsbury Publishing USA
ISBN: 0313380597
Category : Social Science
Languages : en
Pages : 251
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Book Description
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.
Author: Jonathan Deutsch
Publisher: Bloomsbury Publishing USA
ISBN: 0313380597
Category : Social Science
Languages : en
Pages : 251
Get Book Here
Book Description
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.
Author: Drew Sheneman
Publisher: Penguin
ISBN: 110199729X
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
A perfect summer read-aloud from the author-illustrator who brought you, NOPE! Bear is hungry. Gertie wants to help. But finding the perfect snack is harder than it looks. Will Gertie and Bear silence Bear's tummy grumbles before hunger gets the best of them? Expressive characters and funny dialogue lead the way in this pitch-perfect story about patience and teamwork, by nationally-syndicated cartoonist Drew Sheneman.
Author: Joshua David Stein
Publisher: Phaidon Press
ISBN: 9780714871400
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere. Created for ages 3-5 years
Author: Brian Tracy
Publisher: Berrett-Koehler Publishers
ISBN: 1523091266
Category : Family & Relationships
Languages : en
Pages : 193
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Book Description
Adapted from Brian Tracy's international time-management bestseller, Eat That Frog!, this book will give today's stressed-out and overwhelmed students the tools for lifelong success. Like adults, students of all ages struggle with how to manage their time. Encountering the necessity of time management for the first time, high schoolers juggle classes, extracurricular activities (all but mandatory for college admissions), jobs, internships, family responsibilities, and more. College brings even more freedom and less structure, making time management even more critical. Brian Tracy's Eat That Frog! has helped millions around the world get more done in less time. Now this life-changing global bestseller has been adapted to the specific needs of students. Tracy offers readers tips, tools, and techniques for structuring time, setting goals, staying on task (even when you're not interested), dealing with stress, and developing the skills to achieve far more than you ever thought possible. This is the book that parents and teachers have long been wishing Tracy would write.
Author: Piu Marie Eatwell
Publisher: Macmillan
ISBN: 1466854936
Category : Travel
Languages : en
Pages : 556
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Book Description
They Eat Horses, Don't They?:The Truth About the French tells you what life in France is really like. Do the French eat horses? Do French women bare all on the beach? What is a bidet really used for? In this hilarious and informative book, Piu Marie Eatwell reveals the truth behind forty-five myths about the French, from the infamous horsemeat banquets of the nineteenth century that inspired an irrepressible rumor, to breaking down our long-held beliefs about French history and society (the French are a nation of cheese-eating surrender monkeys, right?). Eatwell lived in France for many years and made the most of long French weekends, extended holidays, and paid time off to sit on French beaches, evaluate the sexual allure of the French men and women around her, and, of course, scan café menus for horses and frogs. As a result, They Eat Horses, Don't They? reveals a fascinating picture of historical and contemporary France—a country that has both changed radically in the twenty-first century, but yet still retains much of the mystery, romance, and allure that has seduced foreigners for decades. Truth, as always, is stranger than fiction. . . .
Author: Christopher Buckley
Publisher: Hachette UK
ISBN: 178033673X
Category : Fiction
Languages : en
Pages : 240
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Book Description
In an attempt to gain Congressional approval for a top secret weapons system, Washington lobbyist "Bird" McIntyre and sexy Neo-Con wonkette Angel Templeton start a rumour that the Chinese secret service is trying to assassinate the Dalai Lama. Their outrageous scheme provokes a series of crises involving the White House, the CIA, and a strangely sympathetic and vulnerable Chinese president, with both countries veering perilously towards war. Buckley has drawn his most convincing and outrageous characters to date: Bird, failed novelist of amusingly awful Clancy-esque thrillers; Angel, combination Anne Coulter and Ayn Rand; Bird's demanding, equestrian wife, Myndi; Bewks, his feckless but endearing Civil War re-enactor brother; the mild-mannered Chinese President Fa and his devoted aide Gang, manoeuvring desperately against sinister Politburo hard-liners Minister Lo and General Han. Blending the skewering genius of Thank You For Smoking with Dr. Strangelove's dark comedy, They Eat Puppies Don't They? has something to offend -- and amuse -- everyone. Praise for Christopher Buckely: "One of the funniest writers in the English language." Tom Wolfe. "A Benchley with WordPerfect." John Updike. "An effervescent joy." Joseph Heller.
Author: Chris Ying
Publisher: Artisan Books
ISBN: 1579658407
Category : Cooking
Languages : en
Pages : 217
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Book Description
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Author: Wendy Jo Peterson
Publisher: Simon and Schuster
ISBN: 1510720014
Category : Family & Relationships
Languages : en
Pages : 311
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Book Description
Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby’s first bite! We are all Born to Eat, and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It’s time to kick diet culture out of our homes!
Author: David Zinczenko
Publisher: Ballantine Books
ISBN: 1524796700
Category : Health & Fitness
Languages : en
Pages : 386
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Book Description
Indulge smarter with the no-diet weight loss solution. The bestselling phenomenon that shows you how to eat healthier with simple food swaps—whether you're dining in or out—is now expanded and completely updated. Did you know that if you're watching your waistline, a McDonald's Big Mac is better than a Five Guys Cheeseburger? Or that the health promise of the Cheesecake Factory's Grilled Chicken and Avocado Club is dubious? Or that when shopping for condiments, the real winner is Kraft mayo with olive oil instead of Hellman's “Real?” Reading ingredient labels and scrutinizing descriptions on menus is hard work, but with side-by-side calorie and nutrition comparisons and full-color photos on every page, Eat This, Not That! makes it easy! Diet guru Dave Zinczenko goes aisle-by-aisle through every major American staple—from frozen foods, cereals, and sodas, to the dairy cases, international foods, and the produce aisle—as well as every chain and fast food restaurant in the country to pick the winners and losers. You'll find more than 1,250 slimming and often surprising swaps, a helpful list of the “worst foods in America” by category, plus testimonials from real people who lost weight simply by consulting Zinczenko's easy-to-follow advice. Now the book that changed the way Americans choose meal ingredients, food brands, and menu options is completely updated—and it'll help satisfy both the appetite and diet goals of even the hungriest reader!
Author: Christopher Silas Neal
Publisher: Candlewick Press
ISBN: 0763679097
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
After rejecting his cat food, a finicky cat asks other animals what they eat, but their foods of choice seem unappetizing to the cat.
