A History of the World Since 1500 PDF Download
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Author: Elizabeth Sundermann
Publisher: Cognella Academic Publishing
ISBN: 9781631895517
Category :
Languages : en
Pages :
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Book Description
Author: Elizabeth Sundermann
Publisher: Cognella Academic Publishing
ISBN: 9781631895517
Category :
Languages : en
Pages :
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Book Description
Author: Peter N. Stearns
Publisher: Routledge
ISBN: 0415507952
Category : History
Languages : en
Pages : 218
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Book Description
The book goes on to describe the rise of the first modern-style human rights statements, associated with the Enlightenment and contemporary antislavery and revolutionary fervour.
Author: Michael S. Neiberg
Publisher: Psychology Press
ISBN: 9780415229548
Category : Military art and science
Languages : en
Pages : 128
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Book Description
Covering the major periods of military history, Neiberg details the evolution of technology in weaponry as well as the social, political, and cultural forces at the heart of these key conflicts. From the pre-gunpowder era to the wars of liberation fought across the Third World, this ... survey focuses not only on the famous and heroic, but also on the countless millions who have fought for these causes throughout history.
Author: Indien National Council of Educational Research and Training
Publisher:
ISBN: 9788174505484
Category : History
Languages : en
Pages : 257
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Book Description
Author: Mark B. Tauger
Publisher: Routledge
ISBN: 1136941606
Category : History
Languages : en
Pages : 304
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Book Description
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Author: Jeffrey M. Pilcher
Publisher: Taylor & Francis
ISBN: 1317514513
Category : History
Languages : en
Pages : 164
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Book Description
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? Were eighteenth-century food riots comparable to contemporary social movements around food? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? This new edition includes expanded discussions of gender and the family, indigeneity, and the politics of food. Expanded chapters on contemporary food systems and culinary pluralism examine debates over the concentration of corporate control over seeds and marketing, authenticity and exoticism within the culinary tourism industry, and the impact of social media on restaurants and home cooks.
Author: Edward J. Davies, II
Publisher: Routledge
ISBN: 1134477155
Category : History
Languages : en
Pages : 333
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Book Description
In this concise, accessible introductory survey of the history of the United States from 1790 to the present day, Edward J. Davies examines key themes in the evolution of America from colonial rule to international supremacy. Focusing particularly on those currents within US history that have influenced the rest of the world, the book is neatly divided into three parts which examine the Atlantic world, 1700–1800, the US and the industrial world, and the emergence of America as a global power. The United States in World History explores such key issues as: the dynamics of the British Atlantic community the American revolution the impact of industrialization on the US the expansion of US consumer and cultural industries the Cold War, and its implications for the US. Part of our successful Themes in World History series, The United States in World History presents a new way of examining the United States, and reveals how concepts that originated in America's definition of itself as a nation – concepts such as capitalism, republicanism and race – have had supranational impact across the world.
Author: Peter N. Stearns
Publisher: Routledge
ISBN: 1134374747
Category : History
Languages : en
Pages : 148
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Book Description
Western civilization and world history are often seen as different, or even mutually exclusive, routes into historical studies. This volume shows that they can be successfully linked, providing a tool to see each subject in the context of the other, identifying influences and connections. Western Civilization in World History takes up the recent debates about the merits of the well-established 'Western civ' approach versus the newer field of world history. Peter N. Stearns outlines key aspects of Western civilization - often assumed rather than analyzed - and reviews them in a global context.
Author: Peter Stearns
Publisher: Routledge
ISBN: 1134757212
Category : History
Languages : en
Pages : 249
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Book Description
In Peace in World History, Peter N. Stearns examines the ideas of peace that have existed throughout history, and how societies have sought to put them into practice. Beginning with the status of peace in early hunter-gatherer and agricultural societies, and continuing through the present day, the narrative gives students a clear view of the ways people across the world have understood and striven to achieve peace throughout history. Topics covered include: Comparison of the ‘pax Romana’ and ‘pax Sinica’ of Rome and China Concepts of peace in Buddhism, Christianity, and Islam, and their historical impact The place of peace in the periods of expanding empires The emergence, starting in the 19th century, of formal schemes to promote peace amid increasingly destructive technologies for warfare Moving away from the view of history as a series of military conflicts, Peace in World History offers a new way of looking at world history by focusing on peace. Showing how concepts of peace have evolved over time even as they have been challenged by war and conflict, this lively and engaging narrative enables students to consider peace as a human possibility.
Author: Jeffrey M. Pilcher
Publisher: Routledge
ISBN: 1134385803
Category : History
Languages : en
Pages : 223
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Book Description
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.
