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Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1743608810
Category : Cooking
Languages : en
Pages : 667
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Book Description
The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home. 100 authentic recipes with simple, clear instructions for perfect preparation Glossary of exotic ingredients with easy-to-find alternatives With a foreword and recipe by top Australian chef Bill Granger Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1743608810
Category : Cooking
Languages : en
Pages : 667
Get Book Here
Book Description
The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home. 100 authentic recipes with simple, clear instructions for perfect preparation Glossary of exotic ingredients with easy-to-find alternatives With a foreword and recipe by top Australian chef Bill Granger Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Cynthia Scheer
Publisher:
ISBN: 9780897210126
Category : Cooking
Languages : en
Pages : 100
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Book Description
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).
Author: Farha Bano Ternikar
Publisher: Rowman & Littlefield
ISBN: 1442229438
Category : Cooking
Languages : en
Pages : 165
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Book Description
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Author: Alan Turner
Publisher: White Lion Publishing
ISBN: 0711248591
Category : Cooking
Languages : en
Pages : 179
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Book Description
For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!
Author: Simon Rimmer
Publisher: Random House
ISBN: 147356333X
Category : Cooking
Languages : en
Pages : 330
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Book Description
Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos! Discover proper home comforts and your new family favourites in this gorgeous new cookbook. Includes brand new dishes as well as popular recipes from the show, such as: Sweet & Sour Crispy Fish Bites, Korean Sticky Pork Belly, Filthy Dirty Ham & Cheese Toastie, Blueberry Pancakes with Eggs & Bacon, Moroccan Carrot & Avocado Salad, Rump Steak with Kale Salad, San Francisco Fish Stew, Chilli Aubergines with Smoked Feta, Chicken Katsu Curry Burger, Mushroom Puri, Salted Popcorn Brownies, Strawberry, Watermelon & Rose Jelly Mousse AND MORE!
Author: Matt Basile
Publisher: Penguin
ISBN: 0735233926
Category : Cooking
Languages : en
Pages : 393
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Book Description
Shortlisted for the 2019 Taste Canada Awards - Single-Subject Cookbooks 2019 Gourmand Cookbook Awards National Winner, Street Food Cookbook and Breakfast Cookbook For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouth-watering recipes that will ensure every day gets off to a great start. Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol' Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S'mores Pancakes, and Family-Style Chimichurri Steak and Egg Tacos. Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family. Whether you're hankering for a nostalgic bite--think Western Omelette Grilled Cheese--or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off (perhaps an Aperol Spritz Mimosa), Brunch Life has something for everyone. More than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America--San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto--and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it's time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get.
Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1646430956
Category : Cooking
Languages : en
Pages : 272
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Book Description
Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes! The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make – eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more – the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
Author: Emily Scott
Publisher: HarperCollins
ISBN: 9780008517892
Category : Cooking
Languages : en
Pages : 0
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Book Description
Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Author: Emily Elyse Miller
Publisher: Phaidon Press
ISBN: 9780714878041
Category : Cooking
Languages : en
Pages : 0
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Book Description
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787019217
Category : Cooking
Languages : en
Pages : 224
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Book Description
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort. The follow-up to The World's Best Spicy Food and The World's Best Superfoods, The World's Best Bowl Food is packed with one-pot wonders that will set you up for the day, warm the core, and humbly feed friends and family. Alongside each recipe, we detail the history and culture behind the dish, and include 'tasting notes' to help you enjoy it in the most authentic way possible. Recipes include: Breakfast bowls: Chia pudding from Central and Southern America Ful medames from Egypt Zucchini and fig smoothie bowl from the USA Soups: Borscht from Russia and Ukraine Jewish chicken and matzo ball soup Tom yam gung from Thailand Salads & healthy bowls: Bibimbap from Korea Ceviche from Peru Fattoush from Lebanon and Syria Rice, pasta & noodles: Nasi goreng from Indonesia Sarawak laksa from Malaysia Risi e bisi from Italy Stews, braises & hearty bowls: Bunny chow from South Africa Poutine from Canada Bigos from Poland Desserts: Acai bowl from Brazil Eton mess from England Kheer from India About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
