The World of Sugar

The World of Sugar PDF Author: Ulbe Bosma
Publisher: Harvard University Press
ISBN: 0674279395
Category : Business & Economics
Languages : en
Pages : 465

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Book Description
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.

The World of Sugar

The World of Sugar PDF Author: Ulbe Bosma
Publisher: Harvard University Press
ISBN: 0674279395
Category : Business & Economics
Languages : en
Pages : 465

Get Book Here

Book Description
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.

World Sugar and Molasses Situation and Outlook

World Sugar and Molasses Situation and Outlook PDF Author:
Publisher:
ISBN:
Category : Molasses
Languages : en
Pages : 552

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Book Description


Sugar Policy and Reform

Sugar Policy and Reform PDF Author: Donald F. Larson
Publisher: World Bank Publications
ISBN:
Category : Azucar
Languages : en
Pages : 58

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Book Description
Interventions in sugar markets come about for many reasons. Often the consequences of these policies persist even when the circumstances that motivated them change. Or the underlying problems that motivated past interventions remain even when it's clear that current approaches have failed. Reform of sugar markets needs to go beyond eliminating failed policies, and find lasting solutions.

Africa, Asia, and South America Since 1800

Africa, Asia, and South America Since 1800 PDF Author: A. J. H. Latham
Publisher: Manchester University Press
ISBN: 9780719018770
Category : History
Languages : en
Pages : 312

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Book Description
A reference for graduate and undergraduate students presenting the bibliographic details and sometimes describing and evaluating the content of over 5,000 books in English, most published since 1945 and many quite recently, but also some earlier works of enduring importance. A section of works on all three continents is followed by sections on each, which first consider the continent as a whole, then each country, usually by chronological periods and topics such as economics, politics, and society. Indexed only by author and editor, but the table of contents is detailed enough to provide adequate access. Distributed in the US by St. Martin's Press. Annotation copyright Book News, Inc. Portland, Or.

The European Union and the Commonwealth Caribbean

The European Union and the Commonwealth Caribbean PDF Author: Stephen J.H. Dearden
Publisher: Routledge
ISBN: 1351729683
Category : Business & Economics
Languages : en
Pages : 280

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Book Description
This title was first published in 2002: The Commodity Protocols of the EU have become a major focus of conflict with the USA. This illuminating volume reviews the significance of the banana, rum and sugar Protocols for the Commonwealth Caribbean, while placing them in the context of the Lomé and Cotonou Agreements. In an era of transition in the international trading environment, it provides an interesting case study of the implications for some of the smaller economic players in the world economy of these global changes. Timely and thought-provoking, this study will be of critical interest to students, academics and professionals in the field of development economics and European studies.

Reworking Race

Reworking Race PDF Author: Moon-Kie Jung
Publisher: Columbia University Press
ISBN: 0231135351
Category : Social Science
Languages : en
Pages : 315

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Book Description
In the middle decades of the twentieth century, Hawai'i changed rapidly from a conservative oligarchy firmly controlled by a Euro-American elite to arguably the most progressive part of the United States. Spearheading the shift were tens of thousands of sugar, pineapple, and dock workers who challenged their powerful employers by joining the left-led International Longshoremen and Warehousemen's Union. In this theoretically innovative study, Moon-Kie Jung explains how Filipinos, Japanese, Portuguese, and others overcame entrenched racial divisions and successfully mobilized a mass working-class movement. He overturns the unquestioned assumption that this interracial effort traded racial politics for class politics. Instead, the movement "reworked race" by incorporating and rearticulating racial meanings and practices into a new ideology of class. Through its groundbreaking historical analysis, Reworking Race radically rethinks interracial politics in theory and practice.

The Growth of the Modern West Indies

The Growth of the Modern West Indies PDF Author: Gordon K. Lewis
Publisher: Ian Randle Publishers
ISBN: 9766371717
Category : History
Languages : en
Pages : 591

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Book Description
Provides an in-depth analysis of the forces that contributed to the shaping of the West Indian society covering the the crucial inter-war years from the 1920s to the period of the 1960s.

Commodities and Colonialism

Commodities and Colonialism PDF Author: G. Roger Knight
Publisher: BRILL
ISBN: 9004250514
Category : Political Science
Languages : en
Pages : 304

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Book Description
Sugar yesterday was what oil is today: a commodity of immense global importance whose tentacles reached deep into politics, society and economy. Indonesia's colonial-era sugar industry is largely forgotten today, except by a small number of regional specialists writing for a specialist audience. During the period 1880-1942 covered by this book, however, the then Netherlands Indies was one of the world's very greatest producer-exporters of the commodity. How it contrived to do so is the story presented in this book. Book jacket.

Sugar and the Making of International Trade Law

Sugar and the Making of International Trade Law PDF Author: Michael Fakhri
Publisher: Cambridge University Press
ISBN: 1316123561
Category : Law
Languages : en
Pages : 279

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Book Description
This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902 Brussels Convention is an example of how free trade buttressed the British Empire. The 1937 International Sugar Agreement is a story of how a group of Cubans renegotiated their state's colonial relationship with the US through free trade doctrine and the League of Nations. In addition, the study of the 1977 International Sugar Agreement maps the world of international trade law through a plethora of institutions such as the ITO, UNCTAD, GATT and international commodity agreements - all against the backdrop of competing Third World agendas. Through a legal study of free trade ideas, interests and institutions, this book highlights how the line between the state and market, domestic and international, and public and private is always a matter of contest.

Dietary Sugars and Health

Dietary Sugars and Health PDF Author: Michael I. Goran
Publisher: CRC Press
ISBN: 1466593776
Category : Medical
Languages : en
Pages : 424

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Book Description
Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars—fructose in particular—also have a potential role in obesity and metabolic diseases. Dietary Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science related to dietary sugars, ranging from historical and cultural perspectives to food science and production to basic research, animal trials, human pathophysiology, epidemiology, and public health policy implications. Each chapter features a concise, thorough summary of the current knowledge, including an overview of cutting-edge research, controversies, and future perspectives. The book provides a balanced approach through global and multidisciplinary contributions as well as input from various sectors, from academia to the food and beverage industry. The overall collection provides readers with a balanced and complete view of the science related to dietary sugars and health. This book is an invaluable reference for food scientists, nutrition scientists, clinical and translational researchers, obesity researchers, physiologists, public health scientists, and policy makers.