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Author: Judy Rycraft Juntunen
Publisher:
ISBN: 9780976402404
Category : Kalapuya Indians
Languages : en
Pages : 0
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Book Description
Author: Judy Rycraft Juntunen
Publisher:
ISBN: 9780976402404
Category : Kalapuya Indians
Languages : en
Pages : 0
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Book Description
Author: Harold Mackey
Publisher:
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 244
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Book Description
Author: Jarold Ramsey
Publisher: University of Washington Press
ISBN: 0295803517
Category : Literary Collections
Languages : en
Pages : 336
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Book Description
The vivid imagination, robust humor, and profound sense of place of the Indians of Oregon are revealed in this anthology, which gathers together hitherto scattered and often inaccessible legends originally transcribed and translated by scholars such as Archie Phinney, Melville Jacobs, and Franz Boas.
Author: Faith d' Aluisio
Publisher: Material World
ISBN: 9781580088695
Category : Photography
Languages : en
Pages : 292
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Book Description
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Author: Louis Kenoyer
Publisher:
ISBN: 9780870718830
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Louis Kenoyer, born in 1868 at Grand Ronde reservation, Oregon, was the last known native speaker of Tualatin Northern Kalapuya. His autobiographical narrative was recorded in 1928 and 1936 and is archived in the Special Collections of the University of Washington Library. Kenoyer's autobiography is a rare, first-person narrative by a Native American discussing life on an Oregon reservation. To bring his compelling story to contemporary readers, Henry Zenk and Jedd Schrock have completed a translation of the original Tualatin narrative and prepared extensive annotations and commentary to supplement the text. The original Tualatin is presented alongside the English translation.
Author: Heather Arndt Anderson
Publisher: Rowman & Littlefield
ISBN: 1442227397
Category : Cooking
Languages : en
Pages : 327
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Book Description
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
Author: Robert Boyd
Publisher: Corvallis, Or. : Oregon State University Press
ISBN:
Category : History
Languages : en
Pages : 326
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Book Description
Together, these writings also offer historical perspective on the contemporary debate over prescribed burning on public lands."--BOOK JACKET.
Author: Russell Thornton
Publisher: University of Oklahoma Press
ISBN: 9780806122205
Category : Social Science
Languages : en
Pages : 312
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Book Description
Demographic overview of North American history describing in detail the holocaust that occurred to the Indians.
Author: Richard Erdoes
Publisher: Pantheon
ISBN: 080415175X
Category : Fiction
Languages : en
Pages : 546
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Book Description
More than 160 tales from eighty tribal groups present a rich and lively panorama of the Native American mythic heritage. From across the continent comes tales of creation and love; heroes and war; animals, tricksters, and the end of the world. “This fine, valuable new gathering of ... tales is truly alive, mysterious, and wonderful—overflowing, that is, with wonder, mystery and life" (National Book Award Winner Peter Matthiessen). In addition to mining the best folkloric sources of the nineteenth century, the editors have also included a broad selection of contemporary Native American voices.
Author: Hal Hartzell
Publisher: Hulogosi Communications, Incorporated
ISBN:
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
