The World Chickpea and Pigeonpea Economies PDF Download
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Author:
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 74
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Book Description
Author: Joshi, Pramod Kumar
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 149
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Book Description
The pulse sector is undergoing dynamic changes globally and in several regions and countries to meet the challenge of growing demand in the face of sluggish production growth. Realizing the importance of pulses in the human diet, 2016 has been declared the International Year of Pulses (IYP). This report captures the dynamics of the pulse sector during the last three decades. The examination of pulse supply, demand, uses, trade, prices, and outlook would help researchers and policy makers make more informed decisions related to the sector. Pulse-based food is an important source of dietary protein and essential minerals, particularly for the vegetarian population. At the global level, the average share of pulses is only 5 percent of the total protein consumption but their contribution in several developing countries range between 10 and 40 percent. To meet the growing demand and raise their per capita availability, countries made efforts to increase production and explore trade opportunities to augment domestic supply. Overall between 1980 and 2013, pulses production at the global level grew at an annual rate of 1.3 percent but there were, however, two phases of pulses production at the global level. While there was almost a period of stagnation in production of pulses during the1990s, production has sharply increased since 2005. The bulk of the increase in production came from developing countries where both area and yield growth (from a low base) contributed to the production. For developed countries—where production also grew—the center of production shifted from Europe to North America and Oceania. For developing countries, two new centers of production emerged in Eastern Africa and Southeastern Asia (Myanmar).
Author:
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ISBN:
Category : Chickpea
Languages : en
Pages : 544
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097305
Category : Social Science
Languages : en
Pages : 190
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Book Description
The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Author: Pradeep Kumar
Publisher: Springer
ISBN: 3319273124
Category : Science
Languages : en
Pages : 471
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Book Description
Plant diseases play an important role on our daily lives. Most of plant diseases are visible and are caused by biotic and/or abiotic factors. Symptoms are usually the results of a morphological change, alteration or damage to plant tissue and/or cells due to an interference of the plant’s metabolism. All basic structures of vascular plants are subject to attack by pathogens. The failure in accurate disease diagnosis and management may lead to huge losses in plant production and related commodities, which causes nutritional food scarcity. Typically, the appearance of a biotic symptom will indicate the relatively late stage of an infection and/or colonization of a pathogen. Expert detection, accurate diagnosis, and timely management play a significant role in keeping plants free from pathogens. In this book expert scholars share their research knowledge and key literature which are vital toward the diagnosis of plant diseases across the globe, addressing traditional plant pathology techniques, as well as advanced molecular diagnostic approach.
Author: Bo M I Bengtsson
Publisher: CRC Press
ISBN: 042952661X
Category : Science
Languages : en
Pages : 283
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Book Description
It is necessary to integrate field data relevant to policy with a global overview with up-to-date information for synthesis into scenarios and a vision of how future research and development in agriculture can best help those who are most needy and have little access to productive resources. The overall task is a huge challenge for policy-makers and the agricultural research establishment. It is also of concern in teaching agricultural students to be able to respond to future challenges. This publication is an attempt to stimulate discussion on future options of research policy, suggesting changes of agricultural R&D for societal development in accordance with the Millennium Development Goals.
Author: Martin Brink
Publisher: PROTA
ISBN: 9057821702
Category : CD-ROMs
Languages : en
Pages : 300
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Book Description
Author: Aditya Pratap
Publisher: Frontiers Media SA
ISBN: 2889760421
Category : Science
Languages : en
Pages : 205
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251382239
Category : Political Science
Languages : en
Pages : 103
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Book Description
Chickpeas are vital for food security, nutrition, and farmer income in Myanmar's Central Dry Zone (CDZ), ranking second in South Asia after India. Collaborative research efforts of the Department of Agriculture Reform and the International Crops Research Institute for the Semi-Arid Tropics (DAR-ICRISAT) have contributed to an eightfold increase in crop yield due to the introduction of more efficient varieties of chickpea in the country. Good agricultural practices (GAP) and value chain promotion of chickpea have significant potential which can further boost productivity and increase exports. The upgraded GAP standards of chickpea are inclusive of food safety, produce quality, worker health and safety, and environmental management aspects, as they were developed in a context-specific and participatory manner encompassing validation from farmers about the existing constraints in application of GAP. Dissemination and improved application of chickpea GAP is planned to be achieved through a comprehensive capacity-building programme of chickpea smallholder farmers, public–private partners, and value chain actors, at pre- and post-harvest levels. Strengthening lead farmers and crop producers’ organizations through technical support, improved demonstration and market linkages will leverage the objectives of GAP adoption and upscaling in the target regions. On-farm demonstrations, farmer field schools (FFS), training, and information and communications technology (ICT) tools will supplement GAP promotional interventions. User-friendly integrated pest management (IPM) handbooks and FFS curricula support farmers and existing GAP initiatives will foster the approach of climate-smart good agricultural practices at farmers' field level and will ensure the sustainability of farmers' income through increased productivity, product market competence and produce quality.
Author: Shyam S. Yadav
Publisher: CABI
ISBN: 1845932137
Category : Technology & Engineering
Languages : en
Pages : 664
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Book Description
The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.
