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Author: Richard J. S. Gutman
Publisher: Arcadia Publishing
ISBN: 9780738535838
Category : History
Languages : en
Pages : 132
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Book Description
The Worcester Lunch Car Company monopolized the New England market with its colorful diners. Although Worcester sent a smattering of diners as far as Florida and Michigan, the cars were most popular in their home territory. From 1906 to 1961, the company built six hundred fifty-one diners, with as few as ten or as many as seventy seats. Known for their small size, solid construction, and old-fashioned styling, the cars featured oak and mahogany woodwork, intricate ceramic tile patterns, and a backbar of stainless steel. Their distinctive porcelain enamel exteriors with names emblazoned on them proudly proclaimed their presence along the roadside. Day and night, these diners fed generations of New England's working class; today, fewer than one hundred lunch cars still operate.
Author: Richard J. S. Gutman
Publisher: Arcadia Publishing
ISBN: 9780738535838
Category : History
Languages : en
Pages : 132
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Book Description
The Worcester Lunch Car Company monopolized the New England market with its colorful diners. Although Worcester sent a smattering of diners as far as Florida and Michigan, the cars were most popular in their home territory. From 1906 to 1961, the company built six hundred fifty-one diners, with as few as ten or as many as seventy seats. Known for their small size, solid construction, and old-fashioned styling, the cars featured oak and mahogany woodwork, intricate ceramic tile patterns, and a backbar of stainless steel. Their distinctive porcelain enamel exteriors with names emblazoned on them proudly proclaimed their presence along the roadside. Day and night, these diners fed generations of New England's working class; today, fewer than one hundred lunch cars still operate.
Author: Richard J. S. Gutman
Publisher: Arcadia Library Editions
ISBN: 9781531620882
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
The Worcester Lunch Car Company monopolized the New England market with its colorful diners. Although Worcester sent a smattering of diners as far as Florida and Michigan, the cars were most popular in their home territory. From 1906 to 1961, the company built six hundred fifty-one diners, with as few as ten or as many as seventy seats. Known for their small size, solid construction, and old-fashioned styling, the cars featured oak and mahogany woodwork, intricate ceramic tile patterns, and a backbar of stainless steel. Their distinctive porcelain enamel exteriors with names emblazoned on them proudly proclaimed their presence along the roadside. Day and night, these diners fed generations of New England's working class; today, fewer than one hundred lunch cars still operate.
Author: Larry Cultrera
Publisher: Arcadia Publishing
ISBN: 1625841027
Category : History
Languages : en
Pages : 177
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Book Description
The Commonwealth of Massachusetts was birthplace to the burgeoning "night lunch wagon" manufacturing industry in the late nineteenth and early twentieth centuries. These horse-drawn food carts eventually evolved into classic American diners. For many years, diner builders like the Worcester Lunch Car Company and J.B. Judkins Company operated in the Bay State, while few new diners opened for business after 1960. This left the state with a high concentration of some of the best-preserved diners built during the early to mid-twentieth century, including the Capitol Diner in Lynn, the Route 66 Diner in Springfield and Buddy's Diner in Somerville. Eatery historian Larry Cultrera discusses this appetizing history and the not-be-missed items on unforgettable diner menus.
Author: Mike Urban
Publisher: The Countryman Press
ISBN: 1581571798
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Diner food is a characteristic and comforting American cuisine. Urban presents some of the best diner recipes from New England, home of the diner concept. He includes profiles of some of the region's finest diners, and other interesting tidbits.
Author: Gary Thomas
Publisher: Arcadia Publishing
ISBN: 9780738510712
Category : History
Languages : en
Pages : 138
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Book Description
From the time the first handful of night lunch wagons served up their simple fare on the streets of the North Shore in 1890, residents from every social and economic standing have frequented these familiar beacons of hospitality and their descendants, the diners. Over the course of the sixty years that followed, the area's manufacturing, transportation, and recreation centers provided the hungry clientele who helped spur the metamorphosis of the humble lunch wagon into the sleek, efficient, and friendly eatery known as the diner. Diners of the North Shore is a fascinating collection of many previously unpublished images from the golden age of the diner. Bearing names such as Hesperus in Gloucester, Lafayette in Salem, and Suntaug in Peabody, these eat-on-the-run oases provided their customers with not only a square meal but also an atmosphere as welcoming as one's kitchen. From the primitive Night Owl lunch wagon to the art deco-inspired Sterling Streamliner, Diners of the North Shore showcases each diner's unique character, along with the colorful personalities who ran them.
Author: Sarah Walker Caron
Publisher: Arcadia Publishing
ISBN: 1439670102
Category : Cooking
Languages : en
Pages : 128
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Book Description
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Author: Erin K. McCormick
Publisher: Arcadia Publishing
ISBN: 1439665672
Category : History
Languages : en
Pages : 181
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Book Description
In the land of mountains, milk and maple syrup, community is culture. Hear the stories of diner owners and their regulars. Whether driving through college towns, along rural country roads or down bustling city streets, the historic diners you'll find are integral to the communities they serve. Over time, Vermont diners have remained gathering places for regulars, locals and travelers alike. So much more than just eateries, places like the Birdseye, Chelsea Royal and the Country Girl Diner are where strangers become friends, where generations learn to understand one another and where simpler times are celebrated. Author Erin McCormick reveals how Vermont's diner culture came to be.
Author: Walpole Historical Society
Publisher: Arcadia Publishing
ISBN: 9780738564814
Category : History
Languages : en
Pages : 132
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Book Description
Walpole, Massachusetts, located about 20 miles southwest of Boston, has undergone an interesting transformation from a rural community dotted with farms, to an industrial landscape dominated by factories and plants, to a modern bedroom suburb of Boston. This volume of over two hundred photographs, many published for the first time, presents a well-rounded view of Walpole from the late eighteenth century into the mid-twentieth century. Readers will see a Walpole that has mostly disappeared and will have the opportunity to stroll down Main Street before it and other roads were paved, to observe and peek into forgotten, antiquated homes and government buildings, and to walk in the shadows of the great mills. Two of the nationally known industries that this book touches upon are Kendall's Curity, which produced diapers, band aids, and other medical supplies; and Bird and Son, which manufactured roofing shingles, siding products, floor coverings, and cardboard boxes.
Author: Richard Gutman
Publisher: JHU Press
ISBN: 9780801865367
Category : History
Languages : en
Pages : 280
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Book Description
This edition includes a state-by-state directory, "Where the Diners Are,listing locations for currently operating diners.
Author: Danny D. Smith
Publisher: Arcadia Publishing
ISBN: 9780738563466
Category : History
Languages : en
Pages : 132
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Book Description
Gardiner's manufacturing and transportation advantages during the first half of the 20th century created one of the strongest local economies in the state. The city seal, adopted in 1849 when Gardiner became a city, flawlessly depicts the characteristics that shaped the community. Featured prominently on the seal is a river with falls to power manufacturing. A vessel represents transportation and trade, while an idealized city in the background reveals prosperous factories and commercial buildings. At the top is a lofty church tower, representative of the many churches in the city. Gardiner features many never-before-published postcards from the collections of the Maine Historic Preservation Commission.
