The Wooden Spoon Cookie Book PDF Download
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Author: Marilyn M. Moore
Publisher:
ISBN: 9780871136015
Category : Cooking
Languages : en
Pages : 178
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Book Description
The author of the enormously popular The Wooden Spoon Bread Book returns to the kitchen to whip up a collection of old-fashioned, homestyle cookies for all occasions. Presenting more than 100 mouthwatering recipes, Marilyn Moore guides the baker through each step of her easy cookie-preparation methods.
Author: Marilyn M. Moore
Publisher:
ISBN: 9780871136015
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
The author of the enormously popular The Wooden Spoon Bread Book returns to the kitchen to whip up a collection of old-fashioned, homestyle cookies for all occasions. Presenting more than 100 mouthwatering recipes, Marilyn Moore guides the baker through each step of her easy cookie-preparation methods.
Author: Gourmet Magazine
Publisher: Houghton Mifflin
ISBN: 9780547328164
Category : Cooking
Languages : en
Pages : 161
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Book Description
A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and Crescent Cream Cheese Cookies.
Author: Camilla V. Saulsbury
Publisher:
ISBN: 9781581827019
Category : Cookies
Languages : en
Pages : 0
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Book Description
Creator of The Food Network's Ultimate Recipe Showdown best cookie recipe pulls together more than 800 of her scrumptious recipes that all start with a roll of refrigerated cookie dough, box of cake mix, brownie mix, or ready-to-eat cereal.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1624146384
Category : Cooking
Languages : en
Pages : 192
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Book Description
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
Author: Thalia Ho
Publisher: HarperCollins
ISBN: 0062958437
Category : Cooking
Languages : en
Pages : 508
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Book Description
An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
Author: Lucy Knisley
Publisher: Macmillan
ISBN: 1596436239
Category : Biography & Autobiography
Languages : en
Pages : 178
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Book Description
Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes
Author: Marilyn M. Moore
Publisher: Atlantic Monthly Press
ISBN: 9780871135056
Category : Cooking
Languages : en
Pages : 454
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Book Description
Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.
Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452127409
Category : Cooking
Languages : en
Pages : 306
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Book Description
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Author: David Western
Publisher: Fox Chapel Publishing
ISBN: 1607658801
Category : Crafts & Hobbies
Languages : en
Pages : 352
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Book Description
Great Book of Spoon Carving Patterns is perfect for carvers of any skill level to learn the traditional art form of carving lovespoons to express their romantic emotions! Featuring 5 bowl patterns and 75 original handle patterns to mix and match for hundreds of customizable carving designs, this book details the origins of each romantic wooden spoon and what they symbolize, from first date and courting spoons to wedding spoons.
Author: Tara O'Brady
Publisher: Ten Speed Press
ISBN: 1607746387
Category : Cooking
Languages : en
Pages : 513
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Book Description
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.
