The Wizard of Food Presents 21st Century Reference Guide to Cooking Secrets & Helpful Household Hints PDF Download
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Author: Myles Bader
Publisher:
ISBN: 9781586631512
Category : Cooking
Languages : en
Pages : 700
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Book Description
Author: Myles Bader
Publisher:
ISBN: 9781586631512
Category : Cooking
Languages : en
Pages : 700
Get Book Here
Book Description
Author: Matthew Amster-Burton
Publisher: Houghton Mifflin Harcourt
ISBN: 0151013241
Category : Biography & Autobiography
Languages : en
Pages : 273
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Book Description
A reflection on the wild joys of food and parenting and the marvelous melange of the two--"Hungry Monkey" takes food enthusiasts on a new adventure in eating (with dozens of delicious recipes).
Author: Joshua L. Powell
Publisher: Twelve
ISBN: 1538720590
Category : Political Science
Languages : en
Pages : 289
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Book Description
A shocking exposé of rampant, decades-long incompetence at the National Rifle Association, as told by a former member of its senior leadership. Joshua L. Powell is the NRA--a lifelong gun advocate, in 2016, he began his new role as a senior strategist and chief of staff to NRA CEO Wayne LaPierre. What Powell uncovered was horrifying: "the waste and dysfunction at the NRA was staggering." INSIDE THE NRA reveals for the first time the rise and fall of the most powerful political organization in America--how the NRA became feared as the Death Star of Washington lobbies and so militant and extreme as "to create and fuel the toxicity of the gun debate until it became outright explosive." INSIDE THE NRA explains this intentional toxic messaging was wholly the product of LaPierre's leadership and the extremist branding by his longtime PR puppet master Angus McQueen. In damning detail, Powell exposes the NRA's plan to "pour gasoline" on the fire in the fight against gun control, to sow discord to fill its coffers, and to secure the presidency for Donald J. Trump.
Author: Stephen King
Publisher: Simon and Schuster
ISBN: 1476767289
Category : Fiction
Languages : en
Pages : 624
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Book Description
The conclusion to King's tale of Chester's Mill, Maine, a town that's inexplicably and suddenly sealed off from the rest of the world by an invisible force field, and which inspired a CBS TV drama.
Author: Billie Burke
Publisher: Pickle Partners Publishing
ISBN: 178720197X
Category : Biography & Autobiography
Languages : en
Pages : 220
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Book Description
Following on from her successful 1949 memoir “With a Feather on My Nose,” here we have a further biography, first published in 1959, from famous Broadway and early silent film actress Billie Burke, best known as Glinda the Good Witch of the North in The Wizard of Oz and widow of Broadway producer Florenz Ziegfeld of Ziegfeld Follies fame. Co-author Cameron Shipp, a ghost writer who had also worked with Mack Sennett and Lionel Barrymore, assisted in assembling Miss Burke’s copious notes and transcribed her enthusiastic monologues into this wonderful biography filled with good-humoured advice on marriage, career, exercise, food (included are some delicious recipes!), and even perfecting the art of lying about your age! A most enjoyable trip down a career film star’s memory lane.
Author: Joseph Henrich
Publisher: Princeton University Press
ISBN: 0691178437
Category : Psychology
Languages : en
Pages : 464
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Book Description
How our collective intelligence has helped us to evolve and prosper Humans are a puzzling species. On the one hand, we struggle to survive on our own in the wild, often failing to overcome even basic challenges, like obtaining food, building shelters, or avoiding predators. On the other hand, human groups have produced ingenious technologies, sophisticated languages, and complex institutions that have permitted us to successfully expand into a vast range of diverse environments. What has enabled us to dominate the globe, more than any other species, while remaining virtually helpless as lone individuals? This book shows that the secret of our success lies not in our innate intelligence, but in our collective brains—on the ability of human groups to socially interconnect and learn from one another over generations. Drawing insights from lost European explorers, clever chimpanzees, mobile hunter-gatherers, neuroscientific findings, ancient bones, and the human genome, Joseph Henrich demonstrates how our collective brains have propelled our species' genetic evolution and shaped our biology. Our early capacities for learning from others produced many cultural innovations, such as fire, cooking, water containers, plant knowledge, and projectile weapons, which in turn drove the expansion of our brains and altered our physiology, anatomy, and psychology in crucial ways. Later on, some collective brains generated and recombined powerful concepts, such as the lever, wheel, screw, and writing, while also creating the institutions that continue to alter our motivations and perceptions. Henrich shows how our genetics and biology are inextricably interwoven with cultural evolution, and how culture-gene interactions launched our species on an extraordinary evolutionary trajectory. Tracking clues from our ancient past to the present, The Secret of Our Success explores how the evolution of both our cultural and social natures produce a collective intelligence that explains both our species' immense success and the origins of human uniqueness.
Author: Dr. Myles H. Bader
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 440
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Book Description
This book will help you eliminate almost every kind of insect and critter you can think of and do it using natural substances. It has taken Dr. Bader 10 years of research to be able to provide thousands of usable methods of getting rid of unwanted insects from your garden and pest animals from your property. Including: Get rid of the neighbor's cats and dogs from digging up your yard; easy methods for removing insects from plants and trees; discourage wild animals from entering your property; learn where the bugs hide in the winter; and never see another mosquito or fly in your home or yard.
Author: Jim Meehan
Publisher: Union Square & Co.
ISBN: 1402798598
Category : Cooking
Languages : en
Pages : 279
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Book Description
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Author: Sam Zien
Publisher: John Wiley & Sons
ISBN: 0470467932
Category : Cooking
Languages : en
Pages : 274
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Book Description
The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.
Author: Greg Patent
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547347677
Category : Cooking
Languages : en
Pages : 584
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Book Description
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
