The Wizard of Food Presents 21st Century Reference Guide to Cooking Secrets & Helpful Household Hints PDF Download
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Author: Myles Bader
Publisher:
ISBN: 9781586631512
Category : Cooking
Languages : en
Pages : 700
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Book Description
Author: Myles Bader
Publisher:
ISBN: 9781586631512
Category : Cooking
Languages : en
Pages : 700
Get Book Here
Book Description
Author: Laurel Snyder
Publisher: HarperCollins
ISBN: 0062836641
Category : Juvenile Fiction
Languages : en
Pages : 240
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Book Description
“This book is a treasure—a touching story of friendship, loss, and finding beauty in the everyday, with characters who stay with you long after you’ve turned the final page. I absolutely loved it.”—R. J. Palacio, New York Times bestselling author of Wonder Laurel Snyder, author of Orphan Island, returns with another unforgettable story of the moments in which we find out who we are, and the life-altering friendships that show us what we can be. The school year is over, and it is summer in Atlanta. The sky is blue, the sun is blazing, and the days brim with possibility. But Leah feels. . . lost. She has been this way since one terrible afternoon a year ago, when everything changed. Since that day, her parents have become distant, her friends have fallen away, and Leah’s been adrift and alone. Then she meets Jasper, a girl unlike anyone she has ever known. There’s something mysterious about Jasper, almost magical. And Jasper, Leah discovers, is also lost. Together, the two girls carve out a place for themselves, a hideaway in the overgrown spaces of Atlanta, away from their parents and their hardships, somewhere only they can find. But as the days of this magical June start to draw to a close, and the darker realities of their lives intrude once more, Leah and Jasper have to decide how real their friendship is, and whether it can be enough to save them both.
Author: Lev Grossman
Publisher: Penguin
ISBN: 0452296293
Category : Fiction
Languages : en
Pages : 433
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Book Description
Lev Grossman’s new novel THE BRIGHT SWORD is out now! The New York Times bestselling novel about a young man practicing magic in the real world, now an original series on SYFY “The Magicians is to Harry Potter as a shot of Irish whiskey is to a glass of weak tea. . . . Hogwarts was never like this.” —George R.R. Martin “Sad, hilarious, beautiful, and essential to anyone who cares about modern fantasy.” —Joe Hill “A very knowing and wonderful take on the wizard school genre.” —John Green “The Magicians may just be the most subversive, gripping and enchanting fantasy novel I’ve read this century.” —Cory Doctorow “This gripping novel draws on the conventions of contemporary and classic fantasy novels in order to upend them . . . an unexpectedly moving coming-of-age story.” —The New Yorker “The best urban fantasy in years.” —A.V. Club Quentin Coldwater is brilliant but miserable. A high school math genius, he’s secretly fascinated with a series of children’s fantasy novels set in a magical land called Fillory, and real life is disappointing by comparison. When Quentin is unexpectedly admitted to an elite, secret college of magic, it looks like his wildest dreams have come true. But his newfound powers lead him down a rabbit hole of hedonism and disillusionment, and ultimately to the dark secret behind the story of Fillory. The land of his childhood fantasies turns out to be much darker and more dangerous than he ever could have imagined. . . . The prequel to the New York Times bestselling book The Magician King and the #1 bestseller The Magician's Land, The Magicians is one of the most daring and inventive works of literary fantasy in years. No one who has escaped into the worlds of Narnia and Harry Potter should miss this breathtaking return to the landscape of the imagination.
Author: Billie Burke
Publisher: Pickle Partners Publishing
ISBN: 178720197X
Category : Biography & Autobiography
Languages : en
Pages : 220
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Book Description
Following on from her successful 1949 memoir “With a Feather on My Nose,” here we have a further biography, first published in 1959, from famous Broadway and early silent film actress Billie Burke, best known as Glinda the Good Witch of the North in The Wizard of Oz and widow of Broadway producer Florenz Ziegfeld of Ziegfeld Follies fame. Co-author Cameron Shipp, a ghost writer who had also worked with Mack Sennett and Lionel Barrymore, assisted in assembling Miss Burke’s copious notes and transcribed her enthusiastic monologues into this wonderful biography filled with good-humoured advice on marriage, career, exercise, food (included are some delicious recipes!), and even perfecting the art of lying about your age! A most enjoyable trip down a career film star’s memory lane.
Author: Joseph Henrich
Publisher: Princeton University Press
ISBN: 0691178437
Category : Psychology
Languages : en
Pages : 464
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Book Description
How our collective intelligence has helped us to evolve and prosper Humans are a puzzling species. On the one hand, we struggle to survive on our own in the wild, often failing to overcome even basic challenges, like obtaining food, building shelters, or avoiding predators. On the other hand, human groups have produced ingenious technologies, sophisticated languages, and complex institutions that have permitted us to successfully expand into a vast range of diverse environments. What has enabled us to dominate the globe, more than any other species, while remaining virtually helpless as lone individuals? This book shows that the secret of our success lies not in our innate intelligence, but in our collective brains—on the ability of human groups to socially interconnect and learn from one another over generations. Drawing insights from lost European explorers, clever chimpanzees, mobile hunter-gatherers, neuroscientific findings, ancient bones, and the human genome, Joseph Henrich demonstrates how our collective brains have propelled our species' genetic evolution and shaped our biology. Our early capacities for learning from others produced many cultural innovations, such as fire, cooking, water containers, plant knowledge, and projectile weapons, which in turn drove the expansion of our brains and altered our physiology, anatomy, and psychology in crucial ways. Later on, some collective brains generated and recombined powerful concepts, such as the lever, wheel, screw, and writing, while also creating the institutions that continue to alter our motivations and perceptions. Henrich shows how our genetics and biology are inextricably interwoven with cultural evolution, and how culture-gene interactions launched our species on an extraordinary evolutionary trajectory. Tracking clues from our ancient past to the present, The Secret of Our Success explores how the evolution of both our cultural and social natures produce a collective intelligence that explains both our species' immense success and the origins of human uniqueness.
Author: Stephen King
Publisher: Simon and Schuster
ISBN: 1476767289
Category : Fiction
Languages : en
Pages : 624
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Book Description
The conclusion to King's tale of Chester's Mill, Maine, a town that's inexplicably and suddenly sealed off from the rest of the world by an invisible force field, and which inspired a CBS TV drama.
Author: Meg Wolitzer
Publisher: Hardie Grant Publishing
ISBN: 1743586175
Category : Juvenile Fiction
Languages : en
Pages : 246
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Book Description
Told almost entirely through emails, this is the exuberant, funny story of two girls who try to get their gay fathers back together. It's a novel about the true meaning of family, written by two exceptional and beloved authors. Avery Bloom is anxious and academic and afraid of the water. Bett Devlin is brash and athletic and loves to surf. The only things they seem to have in common are their age – twelve – and the fact that their dads have fallen in love with each other. Now their dads are sending them to the same sleepaway camp, against their will, so that they can become friends. But when the girls reluctantly grow to like each other and start looking forward to becoming a family, their dads fall out of love. Can Avery and Bett figure out a way to bring their fathers back together now that they can't imagine a life without a stepsister?
Author: Martin Seay
Publisher: National Geographic Books
ISBN: 1612195598
Category : Fiction
Languages : en
Pages : 0
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Book Description
A New York Times NOTABLE BOOK OF THE YEAR An NPR BEST BOOK OF THE YEAR A Publishers Weekly BEST BOOK OF THE YEAR A globetrotting, time-bending, wildly entertaining masterpiece hailed by the New York Times Book Review as "Audaciously well written … the book I was raving about to my friends before I'd even finished it." Set in three different eras, and in three different locations—all, coincidentally, named Venice—this “startling, beautiful gem of a book” (NPR) calls to mind David Mitchell and Umberto Eco in its mix of entertainment and literary bravado. The core story is set in sixteenth-century Venice, where, on the island of Murano, the famed makers of Venetian glass were perfecting one of the old world's most wondrous inventions: the mirror. An object of glittering yet fearful fascination—was it reflecting simple reality, or something more spiritually revealing?—the Venetian mirrors were state-of-the-art technology, subject to industrial espionage by desirous sultans and royals world-wide. Thus, for the skilled craftsmen that made them, any attempt to leave the island—to steal the technology—was a crime punishable by death. One man, however—a world-weary war hero with nothing to lose—has a scheme he thinks will allow him to outwit the city's terrifying enforcers of the edict, the ominous Council of Ten . . . Meanwhile, in two other Venices—Venice Beach, California, circa 1958, and the Venice casino in Las Vegas, circa today—two other schemers launch similarly dangerous plans to get away with a secret . . . All three stories weave together into a spell-binding tour de force that is impossible to put down—an old-fashioned, stay-up-all-night novel that, in the end, returns the reader to a stunning conclusion in the original Venice . . . and the bedazzled sense of having read a truly original and thrilling work of art.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Greg Patent
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547347677
Category : Cooking
Languages : en
Pages : 584
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Book Description
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
