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Author: Simon Drew
Publisher: Acc Art Books
ISBN: 9781851497768
Category : Cooking
Languages : en
Pages : 0
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Book Description
Simon Drew would like to be considered a very wise man. His evidence is that wise men drink wine and nobody could be more dedicated to prolonging this state of (dis)graceful wisdom than Simon. He is certain that wine is an excellent aid to inspiration for his word plays, puzzles and drawings. For Simon, less is never more. More is always more. Less is always less. This is more or less true. Such wisdom comes to him after several glasses of wine. Simon has produced this book with due reverence to all viticulturists, vintners, publicans, restaurateurs, bon viveurs and to the god Bacchus and hopes to demonstrate that the way of the wise man is the path through the vineyard. He is fond of quoting a saying oft repeated by his grand-mother (a reformed Methodist and born-again drinker): I have no pain now, mother dear, but oh I am so dry! Connect me to the vintner's tap and leave me here to die (or words to that effect). So enjoy the book. Simon suggests you open a bottle of St Emilion, put your feet up, abandon all hope of good sense and read in a disorderly manner. AUTHOR: Simon Drew lives in Dartmouth, England, with his wife, Caroline, and his dog, Rabbit. He works mainly in pen and ink, making fiendishly inventive drawings of everyday objects, birds and animals embellished with devious rhymes and word play. His work is widely acclaimed and exhibited, and is already the subject of numerous books. Drew's designs are also incorporated into a wide variety of stationery and accessories ranging from cards, mugs, t-shirts and aprons. A selection of Simon's work can be found at: simondrew.co.uk 50 colour illustrations
Author: Simon Drew
Publisher: Acc Art Books
ISBN: 9781851497768
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Simon Drew would like to be considered a very wise man. His evidence is that wise men drink wine and nobody could be more dedicated to prolonging this state of (dis)graceful wisdom than Simon. He is certain that wine is an excellent aid to inspiration for his word plays, puzzles and drawings. For Simon, less is never more. More is always more. Less is always less. This is more or less true. Such wisdom comes to him after several glasses of wine. Simon has produced this book with due reverence to all viticulturists, vintners, publicans, restaurateurs, bon viveurs and to the god Bacchus and hopes to demonstrate that the way of the wise man is the path through the vineyard. He is fond of quoting a saying oft repeated by his grand-mother (a reformed Methodist and born-again drinker): I have no pain now, mother dear, but oh I am so dry! Connect me to the vintner's tap and leave me here to die (or words to that effect). So enjoy the book. Simon suggests you open a bottle of St Emilion, put your feet up, abandon all hope of good sense and read in a disorderly manner. AUTHOR: Simon Drew lives in Dartmouth, England, with his wife, Caroline, and his dog, Rabbit. He works mainly in pen and ink, making fiendishly inventive drawings of everyday objects, birds and animals embellished with devious rhymes and word play. His work is widely acclaimed and exhibited, and is already the subject of numerous books. Drew's designs are also incorporated into a wide variety of stationery and accessories ranging from cards, mugs, t-shirts and aprons. A selection of Simon's work can be found at: simondrew.co.uk 50 colour illustrations
Author: Mehdi Aminrazavi
Publisher: Simon and Schuster
ISBN: 1780744749
Category : Biography & Autobiography
Languages : en
Pages : 400
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Book Description
The intoxicating message of Khayyam’s famous Ruba‘iyyat created an image of exotic Orientalism in the West but, as author Mehdi Aminrazavi reveals, Khayyam’s achievements went far beyond the intoxicating message within these verses. Philosopher, mathematician, scientist, and mystic – his many different identities are examined here in detail, creating a coherent picture of this complex and often misunderstood figure.
Author: Maggie Rosen
Publisher: Think Books
ISBN: 9781845250034
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Would-be wine connoisseurs will not only learn how to recognize and enjoy a good vintage from this informative guide, they'll also gain a terrific repertoire of sparkling conversation. They'll understand the difference between aroma and bouquet, and organic and biodynamic. They'll master classic wine recipes, from Coq au Vin to Beef Bourguignon, and find out how to give a toast in 20 different languages. And they'll be able to dazzle their companions with apt wine quotations by famous authors from Omar Khayyam to Oscar Wilde. It's all charmingly illustrated with cartoons, wine labels, and other fascinating wine-related artwork.
Author: Yitzchak Blau
Publisher: Ktav Publishing House
ISBN:
Category : Religion
Languages : en
Pages : 300
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Book Description
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345511654
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: George A. LaMarca
Publisher:
ISBN: 9780533149193
Category : American wit and humor
Languages : en
Pages : 0
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Book Description
Author George A. LaMarca offers a truly unique collection of insights and reflections on this timeless beverage.
Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Category : Cooking
Languages : en
Pages : 353
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Book Description
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
Author: Howard G. Goldberg
Publisher: Union Square & Co.
ISBN: 1402793812
Category : Cooking
Languages : en
Pages : 576
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Book Description
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
Author: Gisela H. Kreglinger
Publisher: InterVarsity Press
ISBN: 0830843833
Category : Religion
Languages : en
Pages : 165
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Book Description
Wine is a wonderful, lavish, and mysterious gift from God. Gisela Kreglinger, the daughter of a vintner and trained as a theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.
Author: Tor Kenward
Publisher: Abrams
ISBN: 164700716X
Category : Cooking
Languages : en
Pages : 309
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Book Description
A compendium for wine lovers: a prominent vintner shares a lifetime of great wines, famous friends, deep knowledge, and insider insights Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider’s nearly fifty-year journey through the burgeoning wine industry in Napa Valley. From the mid-seventies, when there were less than fifty wineries, to the present, with over eight hundred, Tor Kenward shares his recollections as the region became a world-class wine destination. Following the calendar year, each chapter opens with the challenges and opportunities a winemaker faces that month—in the vineyard, winery, tasting room, and out on the road. In addition to the wine knowledge Kenward imparts, the vintner shares stories of his friendships with legends of the modern American food and wine scene, including Julia Child, André Tchelistcheff, Andy Beckstoffer, and Robert Mondavi, among others. Kenward’s hard work as a vintner was recently acknowledged and celebrated. In the October 2021 Judgment of Napa, held forty-five years after the historic Judgement of Paris, TOR Cabernet was judged to be #1, outscoring legendary Bordeaux châteaux, Napa Valley, and international peers by leading critics and sommeliers. TOR wines, coveted by connoisseurs worldwide, received seven perfect 100-point ratings from leading critics for their 2018 Napa Valley wines. An iconic winemaker, Kenward has written, taught, and lectured on wine most of his adult life. What he is most often asked about are not facts or numbers about his wines, but the stories behind them. These are stories of inspiration and wisdom that shaped his journey. With Kenward’s impressive connection to Napa Valley and his legacy of creating inimitable wines, Reflections of a Vintner offers entertaining insights into an often intimidating and complex but highly enjoyable world.
