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Author: John J. Baxevanis
Publisher: Rowman & Littlefield
ISBN: 9780847675340
Category : Cooking
Languages : en
Pages : 318
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Book Description
Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and Beaujolais. Baxevanis covers land use patterns, grape varieties and their characteristics, the history and distinctive qualities of the vintages, wine classification, and a region-by-region examination of wine availability, cultivation, maturation, composition, landscape, and ambiance.
Author: John J. Baxevanis
Publisher: Rowman & Littlefield
ISBN: 9780847675340
Category : Cooking
Languages : en
Pages : 318
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Book Description
Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and Beaujolais. Baxevanis covers land use patterns, grape varieties and their characteristics, the history and distinctive qualities of the vintages, wine classification, and a region-by-region examination of wine availability, cultivation, maturation, composition, landscape, and ambiance.
Author: Tim Unwin
Publisher: Routledge
ISBN: 1134761910
Category : Science
Languages : en
Pages : 441
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Book Description
Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441
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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: Percy H. Dougherty
Publisher: Springer Science & Business Media
ISBN: 940070464X
Category : Science
Languages : en
Pages : 257
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Book Description
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415144167
Category : Agricultural geography
Languages : en
Pages : 440
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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: Robert Sechrist
Publisher: Bloomsbury Publishing USA
ISBN: 1440854394
Category : Social Science
Languages : en
Pages : 342
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Book Description
A fascinating and comprehensive introduction to the geography, culture, and history of wine that identifies the significance of this simple beverage throughout human history and today. Wine was one the key founding foods of Western culture (bread and oil being the other two). It has played a key role in human history for thousands of years, having been used for enjoyment, rituals, and religious purposes; today, the production and consumption of wine is a billion-dollar industry that plays an important role in the global economy. Planet of the Grapes: A Geography of Wine provides an interesting and accessible lens through which students can learn about geography, culture, society, history, religion, and the environment. The chapters cover the historical geography of wine, document how drinking wine has often been condemned as a vice, and describe wines by region and type, thereby providing a cultural geography of wine. Readers will learn about the historical geography of wine, terroir (the environmental conditions that affect grape crops), grape biogeography, the process of winemaking from a geographic perspective, the economic global significance of the wine trade, the ongoing love-hate relationship between wine and government, and what makes individual wine regions distinct. The content is written to be comprehensible to individuals without detailed previous knowledge about wine but provides detailed information and insight that wine connoisseurs will find engaging. Additionally, through the story of wine comes a unique telling of the social transformations in America that have resulted from sources such as anti-immigrant sentiment, pseudoscience, and censorship.
Author: Don Kladstrup
Publisher: John Wiley & Sons
ISBN: 9780470027820
Category : Champagne (Wine)
Languages : en
Pages : 0
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Book Description
Journalists Don and Petie Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It's a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything but; and Charles-Camille Heidsieck, known as "Champagne Charlie," who popularized champagne in America and ended up being imprisoned as a spy during the Civil War. World War I would be Champagne's greatest test of all, a four-year nightmare in which German bombardment drove thousands of people underground to seek refuge in the huge cellars of the champagne houses, where among the bottles you would find schools, hospitals, shops, municipal offices, and troops.--From publisher description.
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 312
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Book Description
Author: William Hughes (F.R.G.S.)
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 862
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 212
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Book Description
