The Winemaker's Dinner: No Reservations PDF Download
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Author: Everly Drummond
Publisher: Simon and Schuster
ISBN: 1623429005
Category : Fiction
Languages : en
Pages : 22
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Book Description
Jaden Thorne is living the dream. Well, not exactly the dream, but her dream--if you call working sixteen-hour days in a hot kitchen a dream, which she does. She's the executive chef at the hottest new restaurant in Miami Beach, and she's worked her ass off to get there. When her boss suddenly falls ill, she's gifted two tickets to the premiere food and wine event of the season. Jaden jumps at the opportunity to network, and with her best friend, Tasha, in tow, she's soon on a road trip to Sarasota, Florida, for the Winemaker's Dinner--and a good time. No Reservations is a short-story prequel to the highly anticipated fictionalized erotic romance The Winemaker's Dinner: Appetizers by co-authors Dr. Ivan Rusilko and Everly Drummond. No Reservations is an introduction to the romantic heroine in the series, Jaden Thorne, and is written by erotic romance author Everly Drummond.
Author: Everly Drummond
Publisher: Simon and Schuster
ISBN: 1623429005
Category : Fiction
Languages : en
Pages : 22
Get Book Here
Book Description
Jaden Thorne is living the dream. Well, not exactly the dream, but her dream--if you call working sixteen-hour days in a hot kitchen a dream, which she does. She's the executive chef at the hottest new restaurant in Miami Beach, and she's worked her ass off to get there. When her boss suddenly falls ill, she's gifted two tickets to the premiere food and wine event of the season. Jaden jumps at the opportunity to network, and with her best friend, Tasha, in tow, she's soon on a road trip to Sarasota, Florida, for the Winemaker's Dinner--and a good time. No Reservations is a short-story prequel to the highly anticipated fictionalized erotic romance The Winemaker's Dinner: Appetizers by co-authors Dr. Ivan Rusilko and Everly Drummond. No Reservations is an introduction to the romantic heroine in the series, Jaden Thorne, and is written by erotic romance author Everly Drummond.
Author: Giselle Smith
Publisher: Sasquatch Books
ISBN: 9781570614170
Category : Travel
Languages : en
Pages : 612
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Book Description
Written by local reviewers, Best Places guides let travelers in on the best a city or region has to offer. A listing in a Best Places guide is coveted. To receive one star is an honor. Four stars are extremely rare and guaranteed to be the cré me de la cré me. While other guides give travelers choices, Best Places distinguishes itself by providing readers with the absolute best choices and stands by its guides with a money-back guarantee. This new and updated edition of Best Places Northwest covers the Pacific Northwest from Whistler in British Columbia to Spokane to Oregon's Gold Beach and profiles the most exciting romantic getaways, weekend retreats, family vacations, and the best places to dine, stay, and play throughout the region. Conveniently organized by highways, Best Places Northwest also includes "Three-day Tours" and locater maps for every destination; entertaining essays on history and culture; and travel tips and information on special attractions. Whether a traveler is looking for a rustic retreat or romantic luxury, Best Places Northwest has something for every budget - and every place is independently researched and reviewed by local travel experts.
Author: John Gottberg
Publisher: Sasquatch Books
ISBN: 157061699X
Category : Travel
Languages : en
Pages : 481
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Book Description
Best Places Portland is the smartest guide to one of the hottest cities in America. Whether it’s munching on crepes in Northwest Portland or an afternoon exploring the Garden of the Awakening Orchid, you’ll find the best the city has to offer. The Best Places series offers expert opinions, inside information, and honest advice—from the country’s most respected regional travel series. Includes information on walking tours, fine and performing arts, shopping, and nightlife, and contains reviews of new restaurants, hotels, and brewpubs and wine bars. This new edition includes: updated reviews of food and lodging, an expanded Shopping section, eight new sidebars, expanded coverage on the Oregon wine-growing region.
Author: Jo Ostgarden
Publisher: Sasquatch Books
ISBN: 157061735X
Category : Travel
Languages : en
Pages : 611
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Book Description
This is the book that started it all—that launched a best-selling regional guidebook series, put stars in the eyes of thousands of establishments, and defined what it means to create a real insider's guide. Best Places Northwest, now in its incredible 17th edition, is back, doling out stars for the best restaurants and lodgings throughout Washington, Oregon, and British Columbia. From Cannon Beach to Spokane to Whistler, readers will find honest recommendations on where to stay, where to eat, and what to see all along the way. Conveniently organized by highways, Best Places Northwest also includes "Three-day Tours" and locater maps for every destination; entertaining essays on history and culture; travel tips and information on special attractions; and easy-to-use icons that point out the best romantic places, places of good value, family-friendly places, and unique places that the editors think are especially choice. Out with same-old, same-old: our new crop of reviewers take a critical look at the establishments this time around and some boring old places will be dropping stars and in some cases getting dropped altogether. New sidebars add spice and new points of view: Hipster Scenes; Doggie Options; Wine Touring; the Art Beat; Best Places to Park the Car in urban Vancouver, Seattle, Portland; Celebrity Maps; Annual Sale Events (Nordstrom, REI, Niketown etc.); Excellent Malls; Science-Tech Touring; Native Peoples; Best Places to Catch a View. Whether a traveler is looking for a rustic retreat or romantic luxury, Best Places Northwest has something for every budget—and every place is independently researched and reviewed by local travel experts.
Author: Susan Spicer
Publisher: Knopf
ISBN: 0307518272
Category : Cooking
Languages : en
Pages : 418
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Book Description
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.
Author: Vickie Reh
Publisher: Skyhorse
ISBN: 9781510730830
Category : Cooking
Languages : en
Pages : 512
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Book Description
***Named one of the Best Cookbooks of 2018 by The Washington Post*** This book combines a love of food and wine with history, culture, and plenty of personal touch. We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy
Author: Margrit Mondavi
Publisher:
ISBN: 9780692463901
Category :
Languages : en
Pages : 72
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Book Description
Author: Kelli A. White
Publisher:
ISBN: 9780692477809
Category :
Languages : en
Pages :
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Book Description
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.
Author: Alice Feiring
Publisher: The Countryman Press
ISBN: 1581575254
Category : Cooking
Languages : en
Pages : 331
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Book Description
Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
Author:
Publisher:
ISBN:
Category : Milwaukee (Wis.)
Languages : en
Pages : 924
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Book Description
