The Wine Route of Israel PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Wine Route of Israel PDF full book. Access full book title The Wine Route of Israel by Eliezer Sacks. Download full books in PDF and EPUB format.
Author: Eliezer Sacks
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Eliezer Sacks
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Eliezer Sacks
Publisher:
ISBN:
Category : Israel
Languages : en
Pages : 208
Get Book Here
Book Description
Author: Michael Ben-Joseph
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 240
Get Book Here
Book Description
The ideal guide for all tourists to Israel.
Author: Linda Cabasin
Publisher: Fodors Travel Publications
ISBN: 1400016681
Category : Travel
Languages : en
Pages : 490
Get Book Here
Book Description
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Author: Daniel Rogov
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 300
Get Book Here
Book Description
This guide to the wines of Israel includes an introduction to history, wine regions and grape varieties, vintage reports for the last decade, information about every winery in Israel and critical ratings of over 1000 wines.
Author: Ari Shavit
Publisher: Random House
ISBN: 0812984641
Category : History
Languages : en
Pages : 482
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES BOOK REVIEW AND ECONOMIST BEST BOOK OF THE YEAR “A deeply reported, deeply personal history of Zionism and Israel that does something few books even attempt: It balances the strength and weakness, the idealism and the brutality, the hope and the horror, that has always been at Zionism’s heart.”—Ezra Klein, The New York Times Winner of the Natan Book Award, the National Jewish Book Award, and the Anisfield-Wolf Book Award Ari Shavit’s riveting work, now updated with new material, draws on historical documents, interviews, and private diaries and letters, as well as his own family’s story, to create a narrative larger than the sum of its parts: both personal and of profound historical dimension. As he examines the complexities and contradictions of the Israeli condition, Shavit asks difficult but important questions: Why did Israel come to be? How did it come to be? Can it survive? Culminating with an analysis of the issues and threats that Israel is facing, My Promised Land uses the defining events of the past to shed new light on the present. Shavit’s analysis of Israeli history provides a landmark portrait of a small, vibrant country living on the edge, whose identity and presence play a crucial role in today’s global political landscape.
Author: Janna Gur
Publisher: Schocken
ISBN: 0805212248
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gur’s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime–North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz’s gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel’s diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land. “In less than thirty years,” Janna Gur writes, “Israeli society has graduated… to a true gastronomic haven.” Here she gives us a book that does full, delectable justice to the significance of Israeli food today–Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors.
Author: Daniel Rogov
Publisher:
ISBN: 9781592641710
Category : Wine and wine making
Languages : en
Pages : 0
Get Book Here
Book Description
This guide to the wines of Israel includes an introduction to history, wine regions and grape varieties, vintage reports for the last decade, information about every winery in Israel and critical ratings of over 1000 wines.
Author: Daniel Rogov
Publisher: Toby Press
ISBN: 9781592642625
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The definitive annual guide to this rast growning region of world-class wines. Now in its sixth year, 2010 edition contains a detailed map of Israel's wine regions; coverage of over 140 wineries; and almost 2,000 wines tasted, rated and fully described. The guide indicates which of Israel's wines are kosher, priovides information on what makes a wine kosher and discusses whether there is a contradiction between good wine and kosher wine...
Author: Daniel Rogov
Publisher: Toby Press
ISBN: 9781592642526
Category : Wine and wine making
Languages : en
Pages : 0
Get Book Here
Book Description
This guide to the wines of Israel includes an introduction to history, wine regions and grape varieties, vintage reports for the last decade, information about every winery in Israel and critical ratings of almost 1800 wines.
