The Wine Press and the Cellar PDF Download
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Author: Emmet H. Rixford
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 276
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Book Description
Author: Emmet H. Rixford
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 276
Get Book Here
Book Description
Author: Clarissa Minnie Thompson Allen
Publisher:
ISBN: 9780997404159
Category :
Languages : en
Pages :
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Book Description
"Every life hath its chapter of sorrow. No matter how rich the gilding or fair the pages of the volume, Trouble will stamp it with his sable signet."So begins the novel Treading the Winepress; or, A Mountain of Misfortune by Clarissa Minnie Thompson Allen, which, had it appeared in book form in 1885-1886 instead of serialized in The Boston Advocate, would have been the second novel published by a black woman in the United States. Instead, Allen has been mostly forgotten by literary history. Now, thanks to the painstaking efforts of editors Gabrielle Brown, Eric Willey, and Jean MacDonald, an edition of Allen's Treading the Winepress; or, A Mountain of Misfortune is available to readers for the first time as an open access, hybrid book from Downstate Legacies, part of its ongoing translation and lost books series, Undiscovered Americas. In this novel of manners set in Capitolia (a thinly veiled stand-in for Columbia, South Carolina, the author's hometown), Allen recounts the entangled lives of the De Vernes and the Tremaines, two well-to-do black families. The novel unfurls the stories of multiple tragedies endured by each family through episodes of romance, mystery, and murder. Chief among these is the love triangle involving protagonist Gertie Tremaine, esteemed doctor Will De Verne, and Gertie's sister Lenore "Gypsy" Tremaine. The intrigue that follows leads Gertie to lament the "mountains of misfortune" she and her family endure. Even though Allen regarded the novel as "a girlish protest against what seemed to be serious dangers threatening our race," she insists her "object was not to gain 'name and fame' but to call the attention of thinking people to these blots in our social firmament." It is with great excitement that we reintroduce this overlooked classic to contemporary readers.
Author: Joshua Hren
Publisher:
ISBN: 9781621385332
Category : Fiction
Languages : en
Pages : 158
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Book Description
The thirteen stories in this collection track strained lives, characters compressed by the crises of our times, from clerical misdeeds to school shootings. Never settling for easy exits, these intense fictions portray a world distrustful of its former guides but populated still by souls searching and finding.
Author: Karen Boren
Publisher: Beit Parah Publishing
ISBN: 9780967566122
Category : Bible
Languages : en
Pages : 0
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Book Description
Author: Alice Feiring
Publisher: The Countryman Press
ISBN: 1581575254
Category : Cooking
Languages : en
Pages : 331
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Book Description
Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
Author: Clark Smith
Publisher: Univ of California Press
ISBN: 0520958543
Category : Cooking
Languages : en
Pages : 367
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Book Description
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Author: Natalie Berkowitz
Publisher: Columbia University Press
ISBN: 0231537379
Category : Cooking
Languages : en
Pages : 337
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Book Description
More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.
Author: Susan Sokol Blosser
Publisher: West Winds Press
ISBN: 9781513260716
Category : Biography & Autobiography
Languages : en
Pages : 286
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Book Description
A memoir by the highly successful founder of Sokol Blosser Winery, one of the first wineries in the Willamette Valley of Oregon and the first in the area to be run by a woman. Renowned for her progressive and pioneering approach to farming, running a business, and raising a family, the author tells a touching story through the lens of food and wine and offers iconic recipes that evoke special memories from each phase of her life among the vines.
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520269535
Category : Cooking
Languages : en
Pages : 336
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Book Description
Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"San Francisco Chronicle" "Revealing a sharp eye for detail and a dry, low-key wit, Pinney writes in an engaging style and with remarkable clarity." --"Wine Spectator" "Definitive. . ..an important work of historical literature." --"Wine & Spirits" "An indispensable view of. . .a remarkable time." --"Decanter"
Author: Mary Cressler
Publisher: Sasquatch Books
ISBN: 163217278X
Category : Cooking
Languages : en
Pages : 242
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Book Description
“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. Recipes include: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
