The Williamsburg Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Williamsburg Cookbook PDF full book. Access full book title The Williamsburg Cookbook by Colonial Williamsburg Foundation. Download full books in PDF and EPUB format.
Author: Colonial Williamsburg Foundation
Publisher:
ISBN: 9780910412926
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
195 traditional & contemporary recipes from Colonial Williamsburg's famed taverns & dining places in this best selling cookbook. Commentary tells a great deal about the cooking & eating habits of our colonial ancestors & describes the meals served to VIP visitors to Virginial's restored colonial capital.
Author: Colonial Williamsburg Foundation
Publisher: Clarkson Potter
ISBN: 0609602861
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies--nearly 200 recipes in all. Focusing on Williamsburg's Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates--no need to run out and get some suet in which to cook your mutton over the open hearth. Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po' Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom. Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation's history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, "Dined at Mrs. Campbells and went to the Play--then to Mrs. Campbells again" --twice in a single week. The hearty fare that George found so enticing is enjoying a profound renaissance, and The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition--the ultimate in comfort food.
Author: Colonial Williamsburg Foundation
Publisher:
ISBN: 9780910412926
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
195 traditional & contemporary recipes from Colonial Williamsburg's famed taverns & dining places in this best selling cookbook. Commentary tells a great deal about the cooking & eating habits of our colonial ancestors & describes the meals served to VIP visitors to Virginial's restored colonial capital.
Author: Charlotte Turgeon
Publisher: Colonial Williamsburg
ISBN: 9780879350666
Category : Cooking
Languages : en
Pages : 182
Get Book Here
Book Description
Offers traditional and contemporary recipes
Author: John R. Gonzales
Publisher: Colonial Williamsburg
ISBN: 9780879351960
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
Author: Karen Kostyal
Publisher: National Geographic Books
ISBN: 1426308671
Category : Juvenile Nonfiction
Languages : en
Pages : 66
Get Book Here
Book Description
Showcases traditions, crafts, recipes, and customs from throughout three hundred years of American Christmas celebrations, with photographs and descriptions of holiday festivities in Colonial Williamsburg in Virginia.
Author: Colonial Williamsburg Foundation
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Mary Miley Theobald
Publisher: Colonial Williamsburg
ISBN: 9780879351069
Category : Cooking
Languages : en
Pages : 36
Get Book Here
Book Description
Favorite baked goods for sale at the Raleigh Tavern Bakery have been developed from recipes in rare eighteenth-century cookbooks. The original recipe and its modern adapted version are printed side by side. Included among the thirteen tasty treats are Queen's Cake, Gingerbread Cookies, Plum Tarts, and Pear Pie.
Author: Caroline Fidanza
Publisher: Chronicle Books
ISBN: 1452121370
Category : Cooking
Languages : en
Pages : 404
Get Book Here
Book Description
The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook. Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features seventy-five recipes for all of these favorite foods, plus more than fifty color photographs and ten humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging that this famed eatery cultivated. Full of surprising visuals, great recipes, and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
Author: Susan Hight Rountree
Publisher: Colonial Williamsburg
ISBN: 9780879350857
Category : Crafts & Hobbies
Languages : en
Pages : 156
Get Book Here
Book Description
Superb photography, descriptive text, and 27 charming color drawings present ideas and how-to's for creating wreaths, cones, swags, roping, and other holiday decorations for mantels, stairways, windows, and tables.
Author: Katharine E. Harbury
Publisher: Univ of South Carolina Press
ISBN: 9781570035135
Category : Cooking
Languages : en
Pages : 508
Get Book Here
Book Description
Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.
