The Original White House Cook Book PDF Download
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Author: F. L. Gillette
Publisher: Simon and Schuster
ISBN: 1631581325
Category : Cooking
Languages : en
Pages : 584
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Book Description
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
Author: F. L. Gillette
Publisher: Simon and Schuster
ISBN: 1631581325
Category : Cooking
Languages : en
Pages : 584
Get Book Here
Book Description
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
Author:
Publisher:
ISBN: 9781950273362
Category :
Languages : en
Pages : 456
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Book Description
Author: John Moeller
Publisher:
ISBN: 9781608000135
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
Author: Fanny Lemira Gillette
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 619
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Book Description
Author: Hugo Ziemann
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 552
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Book Description
"The White House Cookbook" is a rare historical example of culinary art from the 19th-century White House cuisine. The book includes the best tried and proven recipes, menus for holidays covering all varieties of seasonable foods; the convenient classification and arrangement of topics; a simplified method of explanation in preparing each dish. It was co-written by two outstanding personalities like Hugo Ziemann, a caterer for Prince Napoleon and a prominent European chef, and Mrs. F.L. Gillette, a professional in cooking and housekeeping.
Author: F. L. Gillette
Publisher: CreateSpace
ISBN: 9781484157435
Category : Cooking
Languages : en
Pages : 516
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Book Description
The Original White House Cook Book 1887 Edition Reprinted - Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing Etc. Etc. - The Whole Comprising A Comprehensive Cyclopedia of Information for the Home. By Mrs. F. L. Gillette
Author: Hugo Ziemann
Publisher: New Atlantian Library
ISBN: 9781945772344
Category :
Languages : en
Pages :
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Book Description
Ever wonder what the President's having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette, cooking how-to's, and more! This is food fit for a President. Book Two of this two volume set covers deserts ranging from cakes to pies to confectioneries. This edition is skillfully edited and illustrated to make a most enjoyable reading experience.
Author: Gillette Hugo
Publisher:
ISBN: 9781805471219
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Original White House Cook Book is a cooking compendium penned by F. L. Gillette. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant's Birthday and Washington's Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more.
Author: F. L. Gillette
Publisher: Echo Point Books & Media
ISBN: 9781626545892
Category : Cooking
Languages : en
Pages : 598
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Book Description
Published in 1887, "The White House Cookbook" set a new standard for perfection in the culinary arts. During his tenure as Steward of the White House, Hugo Ziemann personally catered to the First Family as well as countless American statesmen, foreign dignitaries, and celebrities. In this one-of-a-kind book he sets forth, in comprehensive detail, all the recipes, menus, and cooking techniques he used while serving as the official White House chef. "The White House Cookbook" also teaches proper housekeeping techniques. The chapter Facts Worth Knowing explains how to hang picture frames, polish brass, prevent rust, clean marble, and more. There is also information on preparing hair dye, lip salve, rose-water, shampoo, shaving cream, toothpaste, and perfumes from scratch. An instructive and entertaining book that sparkles with the grandeur of a bygone American era, "The White House Cookbook "is sure to delight foodies, entertainers, and armchair historians alike.
Author: Fanny Lemira Gillette
Publisher: The New Atlantian Library
ISBN: 9781945772337
Category : Cooking
Languages : en
Pages : 414
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Book Description
"Yes, it's a cookbook, but more than that it's a peak inside the dining room at the White House, showing us what US Presidents have for dinner." —Martha Griswold, Online Critics Corner (and self-described domestic goddess) Ever wonder what the President's having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, share all -- menus, recipes, dining etiquette, cooking how-to's, and more! This is food fit for a President. Book One of this two volume set focus on entrees, soups, and salads, with special instruction on the art of carving.
