The Bourbon Tasting Notebook PDF Download
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Author: Susan Reigler
Publisher: Acclaim Press
ISBN: 9781942613930
Category : Reference
Languages : en
Pages : 0
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Book Description
New & Expanded, With Nearly 350 Bourbons Including the Major Producers, Craft Distillers, and Independent Bottlers! The Bourbon Tasting Notebook is a handy logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each bourbon, and fullcolor photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The bourbons are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
Author: Susan Reigler
Publisher: Acclaim Press
ISBN: 9781942613930
Category : Reference
Languages : en
Pages : 0
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Book Description
New & Expanded, With Nearly 350 Bourbons Including the Major Producers, Craft Distillers, and Independent Bottlers! The Bourbon Tasting Notebook is a handy logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each bourbon, and fullcolor photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The bourbons are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
Author: Josh Peters
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983508004
Category :
Languages : en
Pages : 58
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Book Description
THE Whiskey Tasting Notebook is the ultimate in whiskey journals - even if you spell it without the e. Each notebook has room for detailed notes on 50 different whiskeys and a blank Table Of Contents makes it easy to keep track of everything you've tasted and quickly reference in the future keeping your notes, and thoughts, organized.
Author: Express Tasters
Publisher:
ISBN: 9781707734269
Category :
Languages : en
Pages : 122
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Book Description
Whisky Tasting journal for Whisky Lovers For those who love Whisky, keeping track of which products you have trialed or purchased and which you have not can be a nightmare. This journal has been designed specifically to track which Whisky products you have tried, and allows you to rate and track them according to the most important factors for Whisky tasting. This book is the perfect gift for Whisky collectors, looking to keep inventory on their collection and ensure that they continue to buy their favourite products. What does this logbook contain: Cover page with space for owner information and logbook number Space to rate, review and record 100 different Whisky products 'Quick Recap List' at the start of the journal which acts as a contents page for your reviews and taste tests, ensuring you are able to quickly find what you are looking for Lined notes pages at the back of the book to record other relevant information (Pricing / specials, recipes and cocktails, good food to enjoy with particular products etc) What do the log / review pages contain: Product Name Producer / Distillery Type / Grade Country / Region Alcohol % Age Price Still Type Bottle Size Quality rating (1-10) Value for money rating (1-10) Color Meter Flavour Wheel & Other Flavour Notes Smell / Scent Other notes Book Features: 6 x 9 Inch - Very convenient size 120 Pages Softcover (Paperback) with professional perfect binding Printed on white paper Awesome cover design Numbered pages with recap to make your own contents page Give yourself (or a loved one) the gift of organisation with this Whisky tasting journal and record book.
Author: Frank Flannery
Publisher: Voyageur Press (MN)
ISBN: 0760369267
Category : Cooking
Languages : en
Pages : 178
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Book Description
Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
Author: Robin Robinson
Publisher: Union Square & Co.
ISBN: 145493221X
Category : Cooking
Languages : en
Pages : 506
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Book Description
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
Author: Susan Reigler
Publisher: Acclaim Press
ISBN: 9781948901383
Category : Reference
Languages : en
Pages : 296
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Book Description
Fresh from the success of their best selling book, The Bourbon Tasting Notebook, authors Susan Reigler and Michael Veach are pleased to share this new tasting logbook for other American whiskeys, featuring nearly 250 brands. The American Whiskey Tasting Notebook will give whiskey lovers the perfect way to track their whiskey samplings of American, Blended, Corn, Rye, Wheat, and Other Grains apart from bourbon. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each whiskey, and full-color photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The whiskeys are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
Author: Ernie Button
Publisher: Chronicle Books
ISBN: 1797215299
Category : Cooking
Languages : en
Pages : 179
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Book Description
This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle. By chance, award-winning photographer Ernie Button noticed the intricate patterns formed in the residue at the bottoms of (almost) empty whisky glasses—each as different as a snowflake—and began photographing them with inventive lighting techniques. The resulting images are exquisitely gorgeous, evoking earthly landscapes and extraterrestrial visions. This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's leading whisky expert Charles MacLean, commissioned exclusively for this book. UNUSUAL GIFT FOR THE WHISKY CONNOISSEUR: Surprise the spirit-lover in your life with this gorgeous photography book that highlights the uniqueness of whisky from an unexpected and beautiful angle. ART, SCIENCE, AND WHISKY—A DELICIOUS COMBINATION: The captivating photographs begin with the qualities that make single malt scotch so exquisite, get an assist from the natural wonder of fluid dynamics, and a finish of artful production that makes each unique and surprising. CONTRIBUTING WRITERS: Princeton University Professor Howard A. Stone, who has studied and published on the science behind Button's Vanishing Spirits photographs, contributes a text on the science of what we see. Renowned whisky expert and author Charles MacLean writes here on the unique qualities of single malt scotch and contributes notes about the special aspects of Scotland's whisky-producing regions. Perfect for:The perfect gift for whisky enthusiasts and connoisseurs, as well as fans of unusual, captivating photography
Author: La Maison du Whisky
Publisher: National Geographic Books
ISBN: 2081519550
Category : Cooking
Languages : en
Pages : 0
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Book Description
The perfect gift for amateurs and seasoned aficionados of whisky--the world's most popular spirit--this book is an essential resource and useful tool for acquiring and enjoying a personal whisky collection. This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with an historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky, including which glasses and carafes to use, how to let it breathe, and how to store whisky after it has been opened. Collectors will learn how to choose a whisky based on taste and aromatic composition, regional specificity, or place of origin--including options from emerging producers such as Japan, India, Sweden, and Taiwan. The expansive history and practical guidelines serve as a perfect opener to the 100-page logbook for recording details on a whisky's age, proof, origin, and barrel type, along with personal comments, reviews, and tasting experiences.
Author: Eddie Ludlow
Publisher: Dorling Kindersley Ltd
ISBN: 0241430771
Category : Cooking
Languages : en
Pages : 224
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Book Description
The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whisky style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whisky aromas and flavours on offer - from the smoky tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whisky styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and small-scale artisan producers all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey? Guides to whisky prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation. With 20 step-by-step whisky tastings, clear infographics and jargon-busting advice - taste your way to whisky wisdom.
Author: Michael Horton
Publisher:
ISBN: 9781075771354
Category :
Languages : en
Pages : 127
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Book Description
The ultimate tasting notebook for Irish Whiskey tasting. Created by the Vice President of the Irish Whiskey Society of America Over 120 lined pages for notes Entries for nose, palette, finish, and other notes Irish Whiskey style guide included Simple, concise layout with everything you need to track your whiskey experiences Published and printed in the U.S.A.
