The Whiskey Distillers of Scotland, 1887 PDF Download
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Author: Picton Publishing Staff
Publisher:
ISBN: 9780785522119
Category :
Languages : en
Pages : 160
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Book Description
Author: Picton Publishing Staff
Publisher:
ISBN: 9780785522119
Category :
Languages : en
Pages : 160
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Book Description
Author: Alfred Barnard
Publisher: Aaron Barker Publishing
ISBN: 0615850286
Category : Cooking
Languages : en
Pages : 1297
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Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.
Author: Alfred Barnard
Publisher:
ISBN: 9780950194479
Category :
Languages : en
Pages : 160
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Book Description
Author: Gavin D. Smith
Publisher: Birlinn Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 214
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Book Description
This work covers Scottish illicit distilling. It examines the historical events and legislation that gave rise to, and sustained, its boom years. During those times, the Scottish countryside, and even city centres, teemed with sma' stills and were awash with whiskey which had been distilled without payment of excise duty. It follows the fortunes of the illicit distillers as successive governments tried to prevent them from plying their trade, and chronicles its decline after the first quarter of the 19th century. Not that illicit distilling ever disappeared in Scotland, contrary to popular belief, and the recent past - and present - is far from neglected. Using a blend of formal documentation, apocryphal tales and oral history, this work focuses on the manufacture, transportation and eventual consumption of the product of Scotland's illicit stills. The important role played by women in illicit distilling is given due credit.
Author: Michael S. Moss
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 328
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Book Description
Author: Robin Laing
Publisher: Luath Press Ltd
ISBN: 9781906817954
Category : Distilleries
Languages : en
Pages : 0
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Book Description
Which river has half the distilleries in Scotland found along its length and in its surrounding glens? Why were monks at the forefront of developing whisky? Which Speyside distillery has an annual migration of toads? How did Glenrothes distillery expel its ghost? Robin Laing - singer-songwriter, author of The Whisky Muse, and chair of the Scotch Malt Whisky Society's Tasting Panel - set out to visit every distillery in the Speyside area, from Benromach to Tomintoul, and presents a guide to each of them here. There are descriptions of over 50 distilleries on Speyside, including The Macallan, The Glenlivet, Cardhu, Aberlour, Glenfiddich and Glengrant. - Each entry is part history, part travelogue and part commentary on the changes in the whisky industry. - Includes personal musings by the author, stories associated with the distillery and snippets of poetry and song. Laing's 'spirit' guide in his journey is Alfred Barnard, author of 1887's The Whisky Distilleries of the United Kingdom. Barnard visited many of the same distilleries that Laing visits now and similarly left his impressions of the state of the facilities and the beauty of the surroundings. Much of this present book compares what Barnard found with what exists now, and the differences - and similarities - are often fascinating.
Author: Robert John Stewart McDowall
Publisher: London : Murray
ISBN:
Category : Whiskey
Languages : en
Pages : 180
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Book Description
Author: Andrew Langley
Publisher:
ISBN: 9780946555406
Category : Whiskey industry
Languages : en
Pages :
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Book Description
Author: John Hughes
Publisher: History Press
ISBN: 9780752450544
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Responsible for marketing of the Famous Grouse for 15 years, the author is in a unique position to record the decline of the malt distillery and also to look at the remaining distilleries and explain why they survive today. The story is one of politics, taxation, social history, location, supply and demand, and sheer perseverance on the part of some. Full of photos of distilleries old and new, and with a wealth of new information on distillery, this is the story of the processes involved in the manufacture of Scotland's biggest single export.
Author: DK
Publisher: Penguin
ISBN: 0756662176
Category : Cooking
Languages : en
Pages : 356
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Book Description
World Whiskey is a long overdue visual bible of over 700 worldwide whiskeys. Whiskeys Worth the Wait directory spreads make up the body of the book, marrying together distillery history, in-depth tasting notes, and a photograph. Guiding you through every important distilling nation - starting with the rich varieties in Scotland, going on to woody bourbon and rye in the US, and finishing with the range of varieties available in Asia and Australasia - you're sure to find a satisfying dram wherever you are. Explore your favorite distillery and discover all its secrets with The Story of... spreads that look at one distillery and uncover its history. Whiskey, with its careful, masterful, and magical production process, has inspired much adoration from many distillery owners - these stories will certainly make you stop and think when you take your next sip. Whiskey Tours are located in every key whiskey nation and dedicate a few days to one common aim - to taste all the region's finest whiskeys. This is the ideal way to up your whiskey count, giving you reliable, up-to-date information on when to visit, where to stay and eat, and how to travel so that you can enjoy the culture of the nation while sampling your favorite spirit. World Whiskey presents all those varieties that every whiskey lover simply must try.
