The Western Horticultural Review, Vol. 3 PDF Download
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Author: J. A. Warder
Publisher: Forgotten Books
ISBN: 9780282900328
Category :
Languages : en
Pages : 620
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Book Description
Excerpt from The Western Horticultural Review, Vol. 3: Devoted to Horticulture, Pomology, Grape Culture, Wine Manufacture, Rural Architecture, Landscape Gardening, Entomology, Meteorology, Etc.; From October, 1852, to September, 1853, Inclusive All the articles enumerated above may, with the same success as cotton and rice, be cultivated in some one or other section of the United States. Chinese cultivators, on an average. Sell their teas at seven cents per pound. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. A. Warder
Publisher: Forgotten Books
ISBN: 9780282900328
Category :
Languages : en
Pages : 620
Get Book Here
Book Description
Excerpt from The Western Horticultural Review, Vol. 3: Devoted to Horticulture, Pomology, Grape Culture, Wine Manufacture, Rural Architecture, Landscape Gardening, Entomology, Meteorology, Etc.; From October, 1852, to September, 1853, Inclusive All the articles enumerated above may, with the same success as cotton and rice, be cultivated in some one or other section of the United States. Chinese cultivators, on an average. Sell their teas at seven cents per pound. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060881
Category : Science
Languages : en
Pages : 481
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: John Aston Warder
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 628
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Book Description
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 624
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Book Description
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1119107768
Category : Science
Languages : en
Pages : 418
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 266
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Book Description
Author: Columbus Horticultural Society
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 138
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Book Description
Comprising the constitution of the Society, list of members and officers, and proceedings of the meetings, together with papers and discussions.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650575
Category : Science
Languages : en
Pages : 473
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Book Description
Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.
Author:
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 748
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Book Description
