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Author: Marta Antonelli
Publisher: Springer
ISBN: 3319163930
Category : Science
Languages : en
Pages : 256
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Book Description
This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world’s economies lack sufficient water resources to secure their populations’ food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.
Author: Marta Antonelli
Publisher: Springer
ISBN: 3319163930
Category : Science
Languages : en
Pages : 256
Get Book
Book Description
This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world’s economies lack sufficient water resources to secure their populations’ food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.
Author: Florencia Ramirez
Publisher:
ISBN: 9781597090391
Category : COOKING
Languages : en
Pages : 0
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Book Description
The solution to worldwide water shortages is in our kitchens.
Author: Alice Waters
Publisher: Penguin
ISBN: 0525561552
Category : Social Science
Languages : en
Pages : 209
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Book Description
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316077976
Category : Cooking
Languages : en
Pages : 805
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Book Description
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Author: Stephen Leahy
Publisher:
ISBN: 9781770852952
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
An investigation of water usage which combines infographics with a narrative detailing the typical volume of water necessary for common applications, from creating fuel to flushing the toilet.
Author: Andrew Jenkinson
Publisher: Penguin Life
ISBN: 9780241400531
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue 'This book tells us the truth about weight loss' Dr Rangan Chatterjee _______________ We've all heard the golden rule: eat less, exercise more and you'll lose weight. But what if it isn't that simple? For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works. Debunking myths of about body and systematically explaining why dieting is counter-productive, this unflinching book investigates every aspect of nutrition: from the 'set weight point' that is unique to all of us, to good and bad fats, and from how genes impact our weight to how our hormones are affected after a diet ends. With a new chapter about the link between obesity and COVID-19, this incredible book will help you understand your body better than ever before. _______________ 'Articulate, clear, a joy to read, this is a book that really needed written' Joanna Blythman, author of Swallow This 'Highly persuasive . . . a radical approach to weight loss' Sunday Times 'Debunks the myths around dieting and weight-loss' Telegraph
Author: DK
Publisher: Penguin
ISBN: 1465443290
Category : Juvenile Nonfiction
Languages : en
Pages : 97
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Book Description
A kids' guide to fun fueling: what foods to eat and why Are You What You Eat? takes you on a fascinating journey of discovery to reveal the amazingly complex machine that is your body and the billions of cells and building blocks it is made of. Packed with surprising facts, quizzes and questions, you will find out about the best fuels to keep in peak condition, and at the same time, explore the positive way that healthy eating affects every aspect of your life and day-to-day activities.
Author: Joshua I. Barzilay
Publisher: Rutgers University Press
ISBN: 9780813526737
Category : Health & Fitness
Languages : en
Pages : 200
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Book Description
Briefly traces the history of sanitation and disease, discusses links between water and infectious diseases, cancer, and infertility, and looks at bottled water and water purification.
Author: Peter Singer
Publisher: Macmillan
ISBN: 1594866872
Category : Cooking
Languages : en
Pages : 337
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Book Description
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Author: Tamilvanan
Publisher: Pustaka Digital Media
ISBN:
Category : Health & Fitness
Languages : en
Pages : 162
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Book Description
As soon as you bought the book, you should not start treating a particular disease reading it. If you do like that you will not have the full effect of the treatment. Because, Nature Cure is not like other methods of treatment. As per nature cure treatment if treatment is undertaken for any one disease, other diseases would automatically get cured the methods handled in this is enough for development of our pranic energy. so, unless, the methods are known and how they are classified basically is understood clearly, any treatment mentoned in this book could not be handled properly. if it is to be understood clearly, the entire book (from page one to last page) should be necessarily read atleast once. after reading and understood clearly, these treatment can be started, you can know by your experience that no disease is uncurable by NATURE CURE.
