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Author: Albert Smith
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 266
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Book Description
Author: Albert Smith
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 266
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Book Description
Author: John Mills
Publisher:
ISBN:
Category : Christmas stories, English
Languages : en
Pages : 170
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Book Description
Author: Samuel Pegge
Publisher: Cambridge University Press
ISBN: 1108076203
Category : Cooking
Languages : en
Pages : 239
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Book Description
The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Author: Simon Reed
Publisher:
ISBN: 9780738765891
Category : Body, Mind & Spirit
Languages : en
Pages : 144
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Book Description
With legends going back over a millennia, Wassailing is a fascinating part of Britain's folklore traditions. This ancient blessing practice has adapted itself to every level of society, from agriculture workers to lords. Author Simon Reed explores all aspects of Wassailing with the hope that it will inspire people to revive and enjoy the colorful tradition.
Author: Nikki Marie
Publisher: Page Street Publishing
ISBN: 1624148662
Category : Cooking
Languages : en
Pages : 450
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Book Description
Luxurious Dinners that are Deceptively Easy to Pull Together Nikki Marie, blogger behind Chasing the Seasons, transforms everyone’s go-to pantry staple by using heirloom Italian methods to create complex flavors at home. Creative combinations like French Onion Penne, Red Wine Spaghetti with Swiss Chard and Spinach and Avocado Linguine are ready faster than your go-to spaghetti and meatballs. It’s easy to delight your weekend guests with Fresh Pumpkin Pappardelle with Browned Rosemary Butter or Fresh Chestnut Pasta with Sausage. Pasta is the perfect base for everything the seasons have to offer; use flavorful produce, tender meats and fresh seafood to make every pasta into a complete meal. Discover how versatile pasta can be, with options for light lunches, inspiration for leftovers and more. Sophisticated enough to impress at a dinner party and easy enough to throw together for a quick, satisfying family dinner, these dishes make pasta night more delicious than ever.
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Mary Balogh
Publisher: Class Ebook Editions Ltd
ISBN: 0996756000
Category : Fiction
Languages : en
Pages : 194
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Book Description
CHRISTMAS MIRACLES brings together three previously published and long out-of-print novellas, each of which demonstrates how the wonder of the season can bring together two would-be lovers or two estranged lovers and create a bond between them that will last a lifetime and beyond. In "The Wassail Bowl" an aristocrat has summoned his young son to a family house party but is disconcerted when his estranged wife and her illegitimate daughter arrive with him. When he expresses his displeasure, she picks up a large bowl of wassail from the hall table and dumps its sticky contents over his head. The only way for the story to proceed after that is up! In "The Bond Street Carolers" a gentleman who hates Christmas is appalled when his ears are assailed on fashionable Bond Street by a group of inferior carolers--until, that is, he is rooted to the spot by the pure soprano voice of a young boy soloist. As a connoisseur of music and the arts, he must have the boy to sing at one of his concerts--but the child's widowed mother will have nothing to do with what she sees as exploitation. In "Guarded by Angels" an estranged couple are separately marooned at the same cottage by a snow storm and must spend Christmas together without coming to blows. But they have a great deal of assistance from their very different guardian angels.
Author: Rhiannon Ifans
Publisher: University of Wales Press
ISBN: 1786838265
Category : History
Languages : en
Pages : 401
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Book Description
Wassail songs are part of Welsh folk culture, but what exactly are they? When are they sung? Why? And where do stars and pretty ribbons fit in? This study addresses these questions, identifying and discussing the various forms of winter wassailing found in Wales in times past and present. It focuses specifically on the Welsh poetry written over the centuries at the celebration of several rituals – most particularly at Christmas, the turn of the year, and on Twelfth Night – which served a distinct purpose. The winter wassailing aspired to improve the quality of the earth’s fertility in three specific spheres: the productivity of the land, the animal kingdom, and the human race. This volume provides a rich collection of Welsh songs in their original language, translated into English for the first time, and with musical notation. It also provides a comprehensive analysis of these poems and of the society in which they were sung.
Author: Dorothy Hartley
Publisher: Hachette UK
ISBN: 0349401772
Category : Cooking
Languages : en
Pages : 684
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Book Description
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Author: Henrietta Green
Publisher: Kyle Cathie Limited
ISBN: 9781856260329
Category : Cooking
Languages : en
Pages : 64
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Book Description
