The Wagner Collection of Business and Corporate History, Formed Thru 1986 PDF Download
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Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 164
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Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 164
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Author: Francesca Bargiela-Chiappini
Publisher: Springer
ISBN: 1137024933
Category : Language Arts & Disciplines
Languages : en
Pages : 233
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Book Description
This second edition reviews the field of business discourse, centring on the investigation of business language and communication as practice. It combines research-based discussions with innovative practical applications and promotes debate and enquiry on a range of competing issues, emerging from business discourse research and teaching practice.
Author: Adeline B. Hale
Publisher:
ISBN:
Category : Medical care
Languages : en
Pages : 1474
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Author:
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ISBN:
Category : Corporations
Languages : en
Pages : 2466
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Companies traded over the counter or on regional conferences.
Author:
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ISBN:
Category : Films for the hearing impaired
Languages : en
Pages : 258
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Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 834
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Author:
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ISBN:
Category : Films for the hearing impaired
Languages : en
Pages : 252
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Author: Kurt Schwenk
Publisher: Elsevier
ISBN: 0080531636
Category : Science
Languages : en
Pages : 555
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Book Description
As the first four-legged vertebrates, called tetrapods, crept up along the shores of ancient primordial seas, feeding was among the most paramount of their concerns. Looking back into the mists of evolutionary time, fish-like ancestors can be seen transformed by natural selection and other evolutionary pressures into animals with feeding habitats as varied as an anteater and a whale. From frog to pheasant and salamander to snake, every lineage of tetrapods has evolved unique feeding anatomy and behavior.Similarities in widely divergent tetrapods vividly illustrate their shared common ancestry. At the same time, numerous differences between and among tetrapods document the power and majesty that comprises organismal evolutionary history.Feeding is a detailed survey of the varied ways that land vertebrates acquire food. The functional anatomy and the control of complex and dynamic structural components are recurrent themes of this volume. Luminaries in the discipline of feeding biology have joined forces to create a book certain to stimulate future studies of animal anatomy and behavior.
Author: Hudson Cattell
Publisher: Cornell University Press
ISBN: 0801469007
Category : Cooking
Languages : en
Pages : 417
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In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Author:
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ISBN:
Category : Corporations
Languages : en
Pages : 1876
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