The Utilization of the Energy in Various Rations by Lactating Dairy Cows PDF Download
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Author: James Robb
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 126
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Author: James Robb
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 126
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Book Description
Author: Jons August Fries
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages :
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Author: Philip C. Garnsworthy
Publisher: Elsevier
ISBN: 1483100189
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Author: Donald L. Bath
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Author: Robert Jarrige
Publisher: John Libbey Eurotext
ISBN: 9780861962471
Category : Nature
Languages : en
Pages : 400
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Book Description
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Author: Jons August Fries
Publisher: Forgotten Books
ISBN: 9781390393897
Category : Business & Economics
Languages : en
Pages : 46
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Book Description
Excerpt from Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows The heat given Off by the annual while in the respiration calo rimeter is removed from the apparatus'in a current Of water, in water vapor, in excreta, and in milk, and the sum Of the heat thus removed correct-cd for the introduction Of feed and water as well as for the man engaged in milking, is the total heat emission. Under the heading radiation, etc., in Table 16 is included all the heat except that removed as latent heat Of water vapor, and in the last column the heat by radiation is expressed in per cent Of the total. This heat emission, however, is not necessarily identical with the total heat production Of the ration fed, but must be corrected for change in live weight Of the animal and for any change in the body temperature. This correction has the effect Of rendering the data representative Of the body in such condition as at the beginning Of the experiment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Walter Beal Ellett
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 24
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Author:
Publisher:
ISBN:
Category : Ruminants
Languages : en
Pages : 296
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Book Description
