Author: H. E. Jacob
Publisher: Forgotten Books
ISBN: 9780266879268
Category :
Languages : en
Pages : 28
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Excerpt from The Use of Sulfur Dioxide in Shipping Grapes The general principle of treatment as it was worked out by the Division of Viticulture consists in surrounding. The grapes with an atmosphere of air containing from to per cent (by volume) of cool Sulfur dioxide. The grapes absorb the sulfur dioxide from this dilute mixture at a relatively slow rate. The amount absorbed by the grapes is regulated by the concentration of the-gas in the atmosphere, and the time of exposure. In commercial practice at the. Present time, the concentration of sulfur dioxide in the atmosphere of the car3 (or' other treating cham ber) is made uniform by rapidly displacing the original air in the car with the sulfur-dioxide - air mixture. When the displacement is practically complete the car is closed and the grapes allowed to absorb the sulfur dioxide. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H. E. Jacob
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 24
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Author: California Agricultural Experiment Station (Estados Unidos)
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: H. E. JACOB
Publisher:
ISBN: 9781033949030
Category :
Languages : en
Pages : 0
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Author: H E (Harry Ernest) 1896-1949 Jacob
Publisher: Hassell Street Press
ISBN: 9781014821249
Category :
Languages : en
Pages : 24
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harry Ernest Jacob
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 24
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Author: Masami Uota
Publisher: Forgotten Books
ISBN: 9780364966082
Category : Technology & Engineering
Languages : en
Pages : 28
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Book Description
Excerpt from Improved Sulfur Dioxide Fumigation of Grapes Loaded in Railway Refrigerator Cars Different combinations of fans in the cars were tested with various load patterns and shipping containers. Prepackaged grapes in master cartons cannot be fumigated satisfactorily after loading in the cars. In standard ice bunker cars, a portable fan was placed in the center of the car between the braces that hold the divided load in position. This fan blew air upward during fumigation and gave uniform gas distribution through loads of grapes packed in 28-pound lug boxes. Bunker fans also mixed and distributed the fumigant satisfactorily when the gas was applied slowly. High ice meltage absorbed a significant amount of sulfur dioxide and removed it from the car as the water drained out. An additional amount of sulfur dioxide had to be provided to compensate for this loss. The best results in mechanical refrigerator cars were obtained when the gas was released in the space above the load at the' end of the car opposite the blower. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry Ernest Jacob
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Author: Donald Luvisi
Publisher: UCANR Publications
ISBN: 1601078633
Category : Technology & Engineering
Languages : en
Pages : 24
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Book Description
Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
Author: William Vere Cruess
Publisher: Forgotten Books
ISBN: 9780365462040
Category : Cooking
Languages : en
Pages : 58
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Book Description
Excerpt from Utilization of California Fruits Shear (see footnote 3, p. 1) has prepared the statistics given in table 1 to indicate in a general manner the present outlets for California fruits. The total quantity of oranges used commercially for processed prod ucts, according to Shear, was tons a year for the period 1934 1938. About tons of this total are canned as juice, the average for the period in question being about cases annually. A consider able tonnage is utilized for bottler's sirups, orange concentrate, and dairy-base sirups, Some oranges are used for essential oil and for dried stock feed. An unknown quantity is not utilized in any manner and is dumped on the cull heaps in the citrus areas. The above uses comprise a relatively small proportion of the total orange production. It must be remembered, however, that a very large proportion, probably more than 50 per cent, of the oranges sold fresh are used in juice stands, restaurants, in the home, and elsewhere, for juice consumed fresh. Grapes designated otherwise processed in table 1 are those crushed commercially for wine. Practically all of the wine grapes shipped fresh, namely, tons annually for the 1984 - 1938 period, were utilized for the making of wine in the home. Most of the table and raisin grapes otherwise processed were crushed for wine. Most of the apples otherwise processed were utilized for fresh juice and vinegar, small amounts being utilized for hard cider, brandy, apple wine, boiled cider, and apple butter. Most of the tons of cherries otherwise processed were barreled in brine containing sulfur dioxide and lime. These were utilized for preparation of Maraschino cherries, principally for addition to canned fruits for salad and canned fruit cocktail. With the exception Of 1939, all of the apricots grown were harvested; Shear estimates that about tons were not picked in 1939. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
