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Author: William Joseph Ntow
Publisher: CRC Press
ISBN: 0415462746
Category : Science
Languages : en
Pages : 122
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Book Description
The Use and Fate of Pesticides in Vegetable-based Agro-ecosystems in Ghana reviews current knowledge on pesticides use in vegetable farming in Ghana and establishes the fate of pesticides in situ in tropical vegetable-based agro-ecosystems as well as their environmental and public health impacts on selected population groups. A field survey showed that vegetable farmers often spray pesticides on prophylactic basis due to lack of information. Although some farmers may be aware of pesticide hazards, adequate protection is hardly taken to minimize risks. About 70% of exposed farmers had a reduction of 30% or more in whole blood acetylcholinesterase activity. About 95% of the farmers interviewed reported symptoms attributable to pesticide exposure. Water, waterbed sediment, and vegetable crops were checked for residues of the pesticides monitored on the farmers’ fields. Residues detected in water and waterbed sediment indicated that these have come from runoff from vegetable fields and that the measured levels were transient. Pesticide residue levels detected in five vegetable crop types (tomato, cabbage, pepper, onion, and eggplants) were correlated to the minimal risk levels (MRLs) set by the United States Agency for Toxic Substances and Disease Registry (ATSDR). Mean intakes of residues by 22- to 75-year old adult farmers were found to be low and did not seem to be associated with health risk. Data on persistent pesticide residues in farmers’ breast milk and blood serum indicated the presence of DDTs, dieldrin, HCB, and HCHs. When daily intakes of DDTs and HCHs to infants through breastfeeding were estimated, some farmers accumulated these compounds in breast milk above the threshold for adverse effects, which raise concerns on children health. Evidence was found for persistence of isomers of endosulfan and its sulfate metabolite in tomato cropped soil and plant tissues. However, the residue concentration in tomato fruits decreased to a level below the Codex MRL given a two-week pre-harvest interval during which no application of the chemical is done. The publication concludes that successful action to reduce the negative impact of pesticides requires sustained, low cost, and well-targeted training interventions. Students and scientists in the fields of environmental chemistry and/or science, farmers, agricultural extension officers and environmental and health regulatory agencies will find this book very useful.
Author: William Joseph Ntow
Publisher: CRC Press
ISBN: 0415462746
Category : Science
Languages : en
Pages : 122
Get Book Here
Book Description
The Use and Fate of Pesticides in Vegetable-based Agro-ecosystems in Ghana reviews current knowledge on pesticides use in vegetable farming in Ghana and establishes the fate of pesticides in situ in tropical vegetable-based agro-ecosystems as well as their environmental and public health impacts on selected population groups. A field survey showed that vegetable farmers often spray pesticides on prophylactic basis due to lack of information. Although some farmers may be aware of pesticide hazards, adequate protection is hardly taken to minimize risks. About 70% of exposed farmers had a reduction of 30% or more in whole blood acetylcholinesterase activity. About 95% of the farmers interviewed reported symptoms attributable to pesticide exposure. Water, waterbed sediment, and vegetable crops were checked for residues of the pesticides monitored on the farmers’ fields. Residues detected in water and waterbed sediment indicated that these have come from runoff from vegetable fields and that the measured levels were transient. Pesticide residue levels detected in five vegetable crop types (tomato, cabbage, pepper, onion, and eggplants) were correlated to the minimal risk levels (MRLs) set by the United States Agency for Toxic Substances and Disease Registry (ATSDR). Mean intakes of residues by 22- to 75-year old adult farmers were found to be low and did not seem to be associated with health risk. Data on persistent pesticide residues in farmers’ breast milk and blood serum indicated the presence of DDTs, dieldrin, HCB, and HCHs. When daily intakes of DDTs and HCHs to infants through breastfeeding were estimated, some farmers accumulated these compounds in breast milk above the threshold for adverse effects, which raise concerns on children health. Evidence was found for persistence of isomers of endosulfan and its sulfate metabolite in tomato cropped soil and plant tissues. However, the residue concentration in tomato fruits decreased to a level below the Codex MRL given a two-week pre-harvest interval during which no application of the chemical is done. The publication concludes that successful action to reduce the negative impact of pesticides requires sustained, low cost, and well-targeted training interventions. Students and scientists in the fields of environmental chemistry and/or science, farmers, agricultural extension officers and environmental and health regulatory agencies will find this book very useful.
Author: William Joseph Ntow
Publisher: Taylor & Francis
ISBN: 1439828334
Category : Science
Languages : en
Pages : 122
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Book Description
The Use and Fate of Pesticides in Vegetable-based Agro-ecosystems in Ghana reviews current knowledge on pesticides use in vegetable farming in Ghana and establishes the fate of pesticides in situ in tropical vegetable-based agro-ecosystems as well as their environmental and public health impacts on selected population groups. A field survey showed
Author: William Joseph Ntow
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 134
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Book Description
Thus, water, waterbed sediment and vegetable crops (viz.
Author: Huiqi Yan
Publisher: Springer
ISBN: 9811039178
Category : Law
Languages : en
Pages : 271
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Book Description
This book investigates pesticide compliance in China in order to provide a more comprehensive understanding of compliance and offers some feasible and adaptable suggestions for enhancing the effectiveness of this compliance. It discusses the weak implementation of Chinese laws and rules and emphasizes the necessity and importance of a compliance perspective in China that focuses on why laws are obeyed or broken. It examines how vegetable farmers’ perceptions of amoral calculation affect their pesticide compliance behavior and analyzes how the legitimacy of law is related to compliance to better explain how all the variables interact to shape compliance. It discusses both qualitative and quantitative methods, and uses a large-N qualitative approach, which allows for systematic analysis and in-depth exploration. This book will help readers to understand compliance in developing China by adopting and developing compliance theories which are broadly developed in the West.
Author: Maria C. Hernandez Soriano
Publisher: BoD – Books on Demand
ISBN: 9533076143
Category : Technology & Engineering
Languages : en
Pages : 348
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Book Description
Soils play multiple roles in the quality of life throughout the world, not only as the resource for food production, but also as the support for our structures, the environment, the medium for waste disposal, water, and the storage of nutrients. A healthy soil can sustain biological productivity, maintain environmental quality, and promote plant and animal health. Understanding the impact of land management practices on soil properties and processes can provide useful indicators of economic and environmental sustainability. The sixteen chapters of this book orchestrate a multidisciplinary composition of current trends in soil health. Soil Health and Land Use Management provides a broad vision of the fundamental importance of soil health. In addition, the development of feasible management and remediation strategies to preserve and ameliorate the fitness of soils are discussed in this book. Strategies to improve land management and relevant case studies are covered, as well as the importance of characterizing soil properties to develop management and remediation strategies. Moreover, the current management of several environmental scenarios of high concern is presented, while the final chapters propose new methodologies for soil pollution assessment.
Author: Lian-Kuet Chai
Publisher:
ISBN:
Category :
Languages : en
Pages : 117
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Book Description
Author: Emmanuel O. Oritsejafor
Publisher: Rowman & Littlefield
ISBN: 1793615098
Category : Political Science
Languages : en
Pages : 187
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Book Description
Indigenous food systems have been neglected in regards to current global food security challenges. The author argues that use of indigenous methods will reduce the vulnerabilities of food insecure households in Africa.
Author:
Publisher: IITA
ISBN: 9781313447
Category :
Languages : en
Pages : 125
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Book Description
Author: Eric Lichtfouse
Publisher: Springer Nature
ISBN: 3030388816
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.
Author: Jules Pretty
Publisher: Routledge
ISBN: 1136552790
Category : Nature
Languages : en
Pages : 317
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Book Description
Since the 1960s, the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects. Whereas once the risks involved with pesticide use were judged to be outweighed by the potential benefits, increasingly the external costs of pesticides, to environments and human health, are being seen as unacceptable. In response to this trend, recent years have seen millions of farmers in communities around the world reduce their use of harmful pesticides and develop cheaper and safer alternatives. The Pesticide Detox explores the potential for the phasing-out of hazardous pesticides and the phasing-in of cost effective alternatives already available on the market. This book makes clear that it is time to start the pesticide detox and to move towards a more sustainable agriculture.
