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Author: Linwood Allen Hoffman
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 116
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Book Description
Author: Linwood Allen Hoffman
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 116
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Book Description
Author: Floyd Alvin Lasley
Publisher:
ISBN:
Category : Broilers (Poultry)
Languages : en
Pages : 100
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Book Description
Author: Carroll Davidson Wright
Publisher:
ISBN:
Category : Phosphates
Languages : en
Pages : 180
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Book Description
Author: R.W. Welch
Publisher: Springer Science & Business Media
ISBN: 9401100152
Category : Science
Languages : en
Pages : 604
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Book Description
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Author: Linwood Allen Hoffman
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 64
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Author: Henry C. Gilliam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
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Book Description
Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 684
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Author:
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 760
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Author: United States. Bureau of Plant Industry
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 464
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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 48
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