Manual for Army Cooks PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 306
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 306
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Book Description
Author: R. Sheppard
Publisher: Casemate Publishers
ISBN: 1612004717
Category : History
Languages : en
Pages : 247
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Book Description
This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Author: United States. Army. Quartermaster Corps
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 202
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Book Description
Author: United States. Department of the Army
Publisher: University of Michigan Press
ISBN: 0472033905
Category : History
Languages : en
Pages : 346
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Book Description
A milestone in Army doctrine
Author: United States Army
Publisher: University of Chicago Press
ISBN: 0226841758
Category : History
Languages : en
Pages : 87
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Book Description
“You are about to play a personal part in pushing the Germans out of France. Whatever part you take—rifleman, hospital orderly, mechanic, pilot, clerk, gunner, truck driver—you will be an essential factor in a great effort.” As American soldiers fanned out from their beachhead in Normandy in June of 1944 and began the liberation of France, every soldier carried that reminder in his kit. A compact trove of knowledge and reassurance, Instructions for American Servicemen in France during World War II was issued to soldiers just before they embarked for France to help them understand both why they were going and what they’d find when they got there. After lying unseen in Army archives for decades, this remarkable guide is now available in a new facsimile edition that reproduces the full text and illustrations of the original along with a new introduction by Rick Atkinson setting the book in context. Written in a straightforward, personal tone, the pamphlet is equal parts guidebook, cultural snapshot, and propaganda piece. A central aim is to dispel any prejudices American soldiers may have about the French—especially relating to their quick capitulation in 1940. Warning soldiers that the defeat “is a raw spot which the Nazis have been riding” since the occupation began, Instructions is careful to highlight France’s long historical role as a major U.S. ally. Following that is a brief, fascinating sketch of the French character (“The French are mentally quick;” “Rich or poor, they are economical”) and stark reminders of the deprivation the French have endured under occupation. Yet an air of reassuring confidence pervades the final section of the pamphlet, which reads like a straightforward tourists’ guide to Paris and the provinces—like a promise of better days to come once the soldiers complete their mission. Written by anonymous War Department staffers to meet the urgent needs of the moment, with no thought of its historical value, Instructionsfor American Servicemen in France during World War II nevertheless brings to vivid life the closing years of World War II—when optimism was growing, but a long, demanding road still lay ahead.
Author: United States. War Department
Publisher:
ISBN:
Category : Cookery, Military
Languages : en
Pages : 468
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Book Description
Author: John C. Fisher
Publisher: McFarland
ISBN: 078646173X
Category : History
Languages : en
Pages : 292
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Book Description
American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.
Author: Robert Brown
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
"Submarine Cuisine" is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving the best food in the fleet! These authentic recipes have been contributed by veteran submariners whose service experiences range from World War 'pig boats' to patrols on modern day ballistic missile submarines. To assist the home cook, these recipes have been adjusted for smaller quantities, so you won't have to cook for a boatload of hungry submariners - unless you want to!Along with delicious recipes, "Submarine Cuisine" features fascinating stories of what it's really like to be a member of the 'Silent Service'. This book will provide hours of enjoyment to both the adventurous home chef and the naval buff.A portion of the proceeds from the sale of each book will be donated to the United Service Organization, better known as the USO, which provides assistance to American armed service members around the world.
Author: Department of the Army
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494803094
Category : Reference
Languages : en
Pages : 72
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Book Description
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Author: Department of Department of the Army
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978322677
Category :
Languages : en
Pages : 178
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Book Description
The 1992 edition of the FM 34-52 Intelligence Interrogation Field Manual.
