The U.S. Army Cooks' Manual PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The U.S. Army Cooks' Manual PDF full book. Access full book title The U.S. Army Cooks' Manual by R. Sheppard. Download full books in PDF and EPUB format.
Author: R. Sheppard
Publisher: Casemate Publishers
ISBN: 1612004717
Category : History
Languages : en
Pages : 247
Get Book Here
Book Description
This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Author: R. Sheppard
Publisher: Casemate Publishers
ISBN: 1612004717
Category : History
Languages : en
Pages : 247
Get Book Here
Book Description
This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Author: United States War Dept
Publisher: Legare Street Press
ISBN: 9781015945678
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. Department of the Army
Publisher: University of Michigan Press
ISBN: 0472033905
Category : History
Languages : en
Pages : 346
Get Book Here
Book Description
A milestone in Army doctrine
Author: United States. Army. Quartermaster Corps
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 202
Get Book Here
Book Description
Author: Chris McNab
Publisher: Casemate
ISBN: 1636240291
Category : History
Languages : en
Pages : 161
Get Book Here
Book Description
A compilation of information presented in United States Army World War II training manuals and tactical documents. The battle for Europe in 1943–45 was one of the greatest military challenges in the history of the U.S. Army. Fighting against often veteran German forces from the mountains of Italy to the beaches of Normandy and the frozen forests of the Ardennes, hundreds of thousands of U.S. infantrymen had to move quickly beyond their training and acquire real-world combat skills with extraordinary pace if they were to raise their chances of survival beyond a few days. They fought in an age of total war, in which the enemy deployed heavy armor, artillery, air power, and their own infantry firepower in a battle of true equals. Without the drive and blood of the U.S. Army infantry, the Allies could not have defeated the Wehrmacht in Western Europe. Extensive documentation was provided for the in-theater U.S. Army infantryman, from booklets rather misguidedly advising on how to behave in foreign countries through to field manuals explaining core combat tactics across squad, platoon, company, and battalion levels. This pocket manual presents critical insights from many of these sources, but also draws on a broad spectrum of intelligence reports, after-action reports, and other rare publications. Together they give an inside view on what it was like to live and fight in the U.S. Army infantry during arguably the most consequential conflict in human history. Praise for The U.S. Army Infantryman Pocket Manual: ETO & MTO, 1941–45 “This guide and explanation of Army tactical doctrine is a welcome addition to Second World War literature.” —The Journal of America’s Military Past
Author: Great Britain. Army School of Cookery
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 108
Get Book Here
Book Description
Author: William C. Davis
Publisher: Stackpole Books
ISBN: 9780811700184
Category : Confederate States of America
Languages : en
Pages : 268
Get Book Here
Book Description
"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Author: United States Army
Publisher: University of Chicago Press
ISBN: 0226841758
Category : History
Languages : en
Pages : 87
Get Book Here
Book Description
“You are about to play a personal part in pushing the Germans out of France. Whatever part you take—rifleman, hospital orderly, mechanic, pilot, clerk, gunner, truck driver—you will be an essential factor in a great effort.” As American soldiers fanned out from their beachhead in Normandy in June of 1944 and began the liberation of France, every soldier carried that reminder in his kit. A compact trove of knowledge and reassurance, Instructions for American Servicemen in France during World War II was issued to soldiers just before they embarked for France to help them understand both why they were going and what they’d find when they got there. After lying unseen in Army archives for decades, this remarkable guide is now available in a new facsimile edition that reproduces the full text and illustrations of the original along with a new introduction by Rick Atkinson setting the book in context. Written in a straightforward, personal tone, the pamphlet is equal parts guidebook, cultural snapshot, and propaganda piece. A central aim is to dispel any prejudices American soldiers may have about the French—especially relating to their quick capitulation in 1940. Warning soldiers that the defeat “is a raw spot which the Nazis have been riding” since the occupation began, Instructions is careful to highlight France’s long historical role as a major U.S. ally. Following that is a brief, fascinating sketch of the French character (“The French are mentally quick;” “Rich or poor, they are economical”) and stark reminders of the deprivation the French have endured under occupation. Yet an air of reassuring confidence pervades the final section of the pamphlet, which reads like a straightforward tourists’ guide to Paris and the provinces—like a promise of better days to come once the soldiers complete their mission. Written by anonymous War Department staffers to meet the urgent needs of the moment, with no thought of its historical value, Instructionsfor American Servicemen in France during World War II nevertheless brings to vivid life the closing years of World War II—when optimism was growing, but a long, demanding road still lay ahead.
Author: United States. War Department
Publisher:
ISBN:
Category : Cookery, Military
Languages : en
Pages : 468
Get Book Here
Book Description
Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 522
Get Book Here
Book Description
