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Author:
Publisher:
ISBN:
Category : Gentry
Languages : en
Pages : 740
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Book Description
Author:
Publisher:
ISBN:
Category : Gentry
Languages : en
Pages : 740
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 590
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Author: An Australian Aristologist (Pseud )
Publisher:
ISBN: 9781925907124
Category : Cooking
Languages : en
Pages : 0
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Book Description
European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply. However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements. Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English & Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The English & Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English & Australian Cookery Book is a must-read.
Author: Tony Pastor
Publisher:
ISBN:
Category : American ballads and songs
Languages : en
Pages : 368
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Book Description
Author: Hannah Greig
Publisher: Oxford University Press, USA
ISBN: 0199659001
Category : History
Languages : en
Pages : 363
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Book Description
The story of the world's first fashion-obsessed society in eighteenth-century London - and the colourful tales of extravagance, vanity, intrigue, and sexual indiscretion that accompanied it
Author: Charles Astor Bristed
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 304
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1006
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Book Description
Author: Derrick R. Spires
Publisher: Broadview Press
ISBN: 1039302270
Category : Literary Collections
Languages : en
Pages : 2556
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Book Description
This product contains both The Broadview Anthology of American Literature Volume A: Beginnings to 1820 and The Broadview Anthology of American Literature Volume B: 1820 to Reconstruction as a single purchase. Covering American literature from its pre-contact Indigenous beginnings through the Reconstruction period, the first two volumes of The Broadview Anthology of American Literature represent a substantial reconceiving of the canon of early American literature. Guided by the latest scholarship in American literary studies, and deeply committed to inclusiveness, social responsibility, and rigorous contextualization, the anthology balances representation of widely agreed-upon major works with an emphasis on American literature’s diversity, variety, breadth, and connections with the rest of the Americas. Highlights of Volumes A & B: Beginnings to Reconstruction • Complete texts of Mary Rowlandson’s captivity narrative, The Coquette, Narrative of the Life of Frederick Douglass, An American Slave; and Benito Cereno • In-depth, Contexts sections on such topics as “Slavery and Resistance,” “Print Culture and Popular Literature,” “Expansion, Native American Expulsion, and Manifest Destiny,” and “Gender and Sexuality” • Broader and more extensive coverage of Indigenous oral and visual literature and African American oral literature than in competing anthologies • Full author sections in the anthology are devoted to authors such as Anne Hutchinson, Sor Juana Inés de la Cruz, Briton Hammon, Jane Johnston Schoolcraft, José Maria Heredia, Black Hawk, and many others
Author: John Stephen Farmer
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 396
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Book Description
Author: Wang Ping
Publisher: Wings Press
ISBN: 1609403517
Category : Poetry
Languages : en
Pages : 114
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Book Description
Looking at a wide swath of Chinese history and literature, this collection examines various issues stemming from immigration to America. Wang Ping conveys the voices of centuries of farmers and factory laborers, revolutionaries, writers, artists, and craftsmen. She has a unique gift for telling small stories with powerful emotional effects. The titular poem, "Ten Thousand Waves," was inspired by a tragedy that occurred on February 5, 2004. More than 20 Chinese laborers drowned in Morecambe Bay, England, when they were caught by an incoming tide. They were collecting cockles late in the evening, having been misinformed about the tidal times. The victims were undocumented immigrants, mainly from Fujian Province, China. In 2006, English filmmaker Nick Broomfield directed and produced Ghosts, a dramatic film based on the tragedy at Morecambe Bay. Not long after that, another filmmaker, Isaac Julien, commissioned Ping to write a narrative script for his film on global immigration, Small Boats. When he saw the finished poem, Julien decided to make a film installation specifically on Chinese immigration, which he entitled Ten Thousand Waves, after Ping's poem. Ten Thousand Waves has been featured at the Pace Foundation galleries in San Antonio, Texas, and at the Museum of Modern Art in New York.
