The Underdraining of Farmland in England During the Nineteenth Century PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Underdraining of Farmland in England During the Nineteenth Century PDF full book. Access full book title The Underdraining of Farmland in England During the Nineteenth Century by A. D. M. Phillips. Download full books in PDF and EPUB format.
Author: A. D. M. Phillips
Publisher: Cambridge University Press
ISBN: 9780521364447
Category : Business & Economics
Languages : en
Pages : 346
Get Book Here
Book Description
Underdraining has been recognized as one of the major capital-intensive agricultural improvements of the nineteenth century. Over half the agricultural area of England is subject to waterlogging and is in need of some form of underdraining, rendering the improvement both technically and economically basic to much of English agriculture. By removing excess soil water, the object of underdraining was to reproduce as far as possible the conditions of free-draining land, which was workable all year round, and to create an optimum soil-moisture content for both plant growth and cultivation. Despite the necessity for the improvement, a wide-ranging debate exists in the literature on the extent, effectiveness and agricultural importance of underdraining in the nineteenth century. The present study attempts to resolve this debate. By examining the evidence of draining loans under the Public Money Draining Acts and of the various land improvement companies and the accounts of estates in Devon, Northamptonshire and Northumberland, a precise record has been provided for the, first of the spread of underdraining in England in the nineteenth century, of the factors involved in its adoption and of its impact on agricultural practice in that period.
Author: A. D. M. Phillips
Publisher: Cambridge University Press
ISBN: 9780521364447
Category : Business & Economics
Languages : en
Pages : 346
Get Book Here
Book Description
Underdraining has been recognized as one of the major capital-intensive agricultural improvements of the nineteenth century. Over half the agricultural area of England is subject to waterlogging and is in need of some form of underdraining, rendering the improvement both technically and economically basic to much of English agriculture. By removing excess soil water, the object of underdraining was to reproduce as far as possible the conditions of free-draining land, which was workable all year round, and to create an optimum soil-moisture content for both plant growth and cultivation. Despite the necessity for the improvement, a wide-ranging debate exists in the literature on the extent, effectiveness and agricultural importance of underdraining in the nineteenth century. The present study attempts to resolve this debate. By examining the evidence of draining loans under the Public Money Draining Acts and of the various land improvement companies and the accounts of estates in Devon, Northamptonshire and Northumberland, a precise record has been provided for the, first of the spread of underdraining in England in the nineteenth century, of the factors involved in its adoption and of its impact on agricultural practice in that period.
Author: Edward John T. Collins
Publisher: Cambridge University Press
ISBN: 9780521329262
Category : Business & Economics
Languages : en
Pages : 994
Get Book Here
Book Description
The unifying theme of this volume is the changing role of the countryside in national life, and the impact upon it of the social and economic forces unleashed by industrialisation and the growth of towns.
Author: Niek Koning
Publisher: Routledge
ISBN: 1134822898
Category : Business & Economics
Languages : en
Pages : 305
Get Book Here
Book Description
Agriculture is a highly sensitive industry. Throughout their history, national governments have intervened in and protected their agricultural sectors. The problems of competition in agriculture have been continually illustrated by disagreement over the European Community's Common Agricultural Policy (CAP) and, more recently, by attempts to reform farming policy in the last round of the GATT negotiations. The Failure of Agrarian Capitalism presents a comparative analysis of in agarian policies in the UK, Germany, the Netherlands and the USA from 1846-1919.
Author: J. B. Harley
Publisher: JHU Press
ISBN: 9780801870903
Category : History
Languages : en
Pages : 356
Get Book Here
Book Description
In these essays the author draws on ideas in art history, literature, philosophy and the study of visual culture to subvert the traditional 'positivist' model of cartography and replace it with one grounded in an iconological and semiotic theory of the nature of maps.
Author: Henry Clifford Darby
Publisher: University of Exeter Press
ISBN: 9780859896993
Category : History
Languages : en
Pages : 328
Get Book Here
Book Description
This set of twelve previously unpublished essays on historical geography written by Darby in the 1960s explains the basis of his ideas. The essays are divided into three quartets of studies relating to England, France and the United States.
Author: Ron Johnston
Publisher: Oxford University Press
ISBN: 9780197262863
Category : Science
Languages : en
Pages : 722
Get Book Here
Book Description
These essays trace the evolution of British geography as an academic discipline during the last hundred years, and stress how the study of the world we live in is fundamental to an understanding of its problems and concerns. Never before has such an ambitious and wide-ranging review been attempted, and never before has it been done with so much knowledge and passion. The principal themes covered in this volume are those of environment, place and space, and the applied geography of map-making and planning. The volume also addresses specific issues such as disease, urbanization, regional viability, and ethics and social problems. This lively and accessible work offers many insights into the minds and practices of today's geographers.
Author: Mandy de Belin
Publisher: Univ of Hertfordshire Press
ISBN: 1909291048
Category : Sports & Recreation
Languages : en
Pages : 173
Get Book Here
Book Description
Between the 17th and 19th centuries, the sport of hunting was transformed: the principal prey changed from deer to fox, and the methods of pursuit were revolutionized. Questioning the traditional explanation of the hunting transition—namely that change in the landscape led to a decline of the deer population—this book explores the terrain of Northamptonshire during that time period and seeks alternative justifications. Arguing that the many changes that hunting underwent in England were directly related to the transformation of the hunting horse, this in-depth account demonstrates how the near-thoroughbred horse became the mount of choice for those who hunted in the shires. This book shows how, quite literally, the thrill of the chase drove the hunting transition.
Author: Stephen Broadberry
Publisher: Cambridge University Press
ISBN: 1107070783
Category : Business & Economics
Languages : en
Pages : 503
Get Book Here
Book Description
This is the first systematic quantitative account of British economic growth from the thirteenth century to the Industrial Revolution.
Author: Celia Cordle
Publisher: Univ of Hertfordshire Press
ISBN: 1907396039
Category : Business & Economics
Languages : en
Pages : 342
Get Book Here
Book Description
"Out of the Hay and into the Hops explores the history and development of hop cultivation in the Weald of Kent together with the marketing of this important crop in the Borough at Southwark (where a significant proportion of Wealden hops were sold). A picture emerges of the relationship between the two activities, as well as of the impact this rural industry had upon the lives of the people engaged in it. Dr Cordle draws extensively on personal accounts of hop work to evoke a way of life now lost for good. Oral history, together with evidence from farm books and other sources, records how the steady routine of hop ploughing and dung spreading, weeding and spraying contrasted with the bustle and excitement of hop picking (bringing in, as it did, many itinerant workers from outside the community to help with the harvest) and the anxious period of drying the crop. For hops, prey to the vagaries of weather and disease, needed much care and attention to bring them to fruition. In early times their cultivation provided work for more people than any other crop. The diverse processes of hop cultivation are examined within the wider context of events such as the advent of rail and the effects of war, as are changes to the working practices and technologies used, and their reception and implementation in the Weald. Meanwhile, in the Borough, an enclave of hop factors and merchants, whose interests sometimes conflicted with those of the hop growers, arose and then suffered decline. A full account of this trade is presented, including day-to-day working practices, links with the Weald, and the changes in hop marketing following Britain's entry into the European Economic Community. This book provides readers with a fascinating analysis of some three hundred years of hop history in the Weald and the Borough. Hops still grow in the Weald; in the Borough, the Le May facade and the gates of the Hop Exchange are reminders of former trade."--Book description.
Author: Göran Hoppe
Publisher: Cambridge University Press
ISBN: 9780521259101
Category : Business & Economics
Languages : en
Pages : 488
Get Book Here
Book Description
How do peasants, producing mainly for themselves, become capitalist farmers, producing largely for sale? What happens to farm sizes, farming practices, and the relationships between cultivators and others in the process of this transition? How far does it vary from region to region? Is it inherent in the peasantry, or must it be instigated by landlord, townsfolk or the state? These are some of the questions addressed by Göran Hoppe and John Langton in this 1995 study of rural change in Sweden. Eschewing both traditional narrow empiricism, and the recent trend to over-employ modern social theory, the authors have carefully combined theories about the transition from peasantry to capitalism with meticulous analysis of the abundant Swedish records. In doing so, they reveal the wide geographical variety and rich socioeconomic complexity of the changes which occurred in the process of modernization in the nineteenth century.
