The Uncommon Gourmet's All-Occasion Cookbook PDF Download
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Author: Ellen Helman
Publisher:
ISBN: 9781883280161
Category : Cooking
Languages : en
Pages : 512
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Book Description
Author: Ellen Helman
Publisher:
ISBN: 9781883280161
Category : Cooking
Languages : en
Pages : 512
Get Book Here
Book Description
Author: Ellen Helman
Publisher:
ISBN: 9781883280178
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Lisa Adams
Publisher: Gibbs Smith
ISBN: 9781423600916
Category : Cooking
Languages : en
Pages : 140
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Book Description
S'mores takes the classic campfire treat to an unbelievably yummy new level! Lisa Adams has set out to create recipes for s'mores that really live up to their name and leaving everyone clamoring for "some more!" S'mores shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic s'more and add variety, creativity, and fun to the fire. Delicious new takes on the classic campfire dessert
Author: Ellen Helman
Publisher:
ISBN: 9780898155198
Category : Cooking
Languages : en
Pages : 416
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Book Description
Author: Merchant Gourmet
Publisher: Hardie Grant Publishing
ISBN: 1787137627
Category : Cooking
Languages : en
Pages : 242
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Book Description
Merchant Gourmet has a simple green dream: to help save the planet one meal at a time by making clean plant-based food that tastes incredible. In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts – all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss. Recipes include Fennel, Pea & Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie.
Author: Georganne Bell
Publisher:
ISBN: 9781462138418
Category :
Languages : en
Pages :
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Book Description
Author: John T Smith
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"Cooking for Every Occasion: Delicious and Creative Recipes to Impress Your Guests" is a comprehensive cookbook that offers a wide range of recipe ideas for every event. From quick and easy weeknight dinners to impressive and elegant dinner party recipes, this cookbook has something for every level of culinary skill. The book also includes creative and flavorful brunch ideas, festive and fun holiday recipes, romantic and decadent date night dinners, gourmet and sophisticated recipes for special occasions, and unique and delicious recipes for summer BBQs and picnics. In addition to the wide variety of recipes, this cookbook also includes beautiful photographs and step-by-step instructions to guide even the most inexperienced home cook. Whether you're looking to improve your cooking skills or simply need inspiration for your next meal, "Cooking for Every Occasion" has something for you. With its delicious and creative recipes, this cookbook is the ultimate resource for impressing your friends and family with your culinary abilities.
Author: Gourmet Magazine
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 9780547843681
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
The best of Italian and Italian-American recipes from the pages of Gourmet magazine.
Author: Hedda Gioia Dowd
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589808560
Category : Cooking
Languages : en
Pages : 302
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Book Description
The owners of Rise No. 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for souffl‚s, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Anecdotes and ideas for entertaining round out this charming volume.
Author: Daniel Nelson
Publisher: Boone & Crockett Club
ISBN: 9780940864931
Category : Cooking
Languages : en
Pages : 0
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Book Description
Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America s most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe."
