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Author: Danielle Svetcov
Publisher: Sourcebooks, Inc.
ISBN: 140224911X
Category : Cooking
Languages : en
Pages : 289
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Book Description
Now, millions of Americans can beat constipation, without giving up gourmet food. Millions of Americans have to pass up good food because of their bad problem - constipation. In 2004 alone, there were 41.3 million visits to physicians for digestive system symptoms. The Constipation-Free Gourmet Cookbook is the kind of cookbook home chefs can count on every day to deliver regular meals with exotic variety and homey comforts. For the family cook, it has the main courses, sides, and deserts that will keep everyone moving: pasta puttanesca on Monday, pizza with shrimp on Tuesday, and pork chops on Thursday. The Constipation-Free Gourmet Cookbook is the go-to cookbook for anyone who wants the pleasure of a great meal without worrying about the side effects.
Author: Danielle Svetcov
Publisher: Sourcebooks, Inc.
ISBN: 140224911X
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
Now, millions of Americans can beat constipation, without giving up gourmet food. Millions of Americans have to pass up good food because of their bad problem - constipation. In 2004 alone, there were 41.3 million visits to physicians for digestive system symptoms. The Constipation-Free Gourmet Cookbook is the kind of cookbook home chefs can count on every day to deliver regular meals with exotic variety and homey comforts. For the family cook, it has the main courses, sides, and deserts that will keep everyone moving: pasta puttanesca on Monday, pizza with shrimp on Tuesday, and pork chops on Thursday. The Constipation-Free Gourmet Cookbook is the go-to cookbook for anyone who wants the pleasure of a great meal without worrying about the side effects.
Author: Danielle Svetcov
Publisher: Sourcebooks, Inc.
ISBN: 1402227507
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
Now, millions of Americans can beat constipation, without giving up gourmet food. Millions of Americans have to pass up good food because of their bad problem - constipation. In 2004 alone, there were 41.3 million visits to physicians for digestive system symptoms. The Constipation-Free Gourmet Cookbook is the kind of cookbook home chefs can count on every day to deliver regular meals with exotic variety and homey comforts. For the family cook, it has the main courses, sides, and deserts that will keep everyone moving: pasta puttanesca on Monday, pizza with shrimp on Tuesday, and pork chops on Thursday. The Constipation-Free Gourmet Cookbook is the go-to cookbook for anyone who wants the pleasure of a great meal without worrying about the side effects.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 692
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Book Description
Author: Danielle Svetcov
Publisher: Penguin
ISBN: 0399539026
Category : Juvenile Fiction
Languages : en
Pages : 402
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Book Description
For fans of Rebecca Stead and Joan Bauer comes a scrappy, poignant, uplifting debut about family, friendship, and the importance of learning both how to offer help and how to accept it. "A big-hearted novel with characters I wish were my friends in real life." —Gennifer Choldenko, author of the Al Capone at Alcatraz series Jeanne Ann is smart, stubborn, living in an orange van, and determined to find a permanent address before the start of seventh grade. Cal is awkward, sensitive, living in a humongous house across the street, and determined to save her. Jeanne Ann wants Cal's help just about as much as she wants to live in a van. As the two form a tentative friendship that grows deeper over alternating chapters, they're buoyed by a cast of complex, oddball characters, who let them down, lift them up, and leave you cheering. Debut novelist Danielle Svetcov shines a light on a big problem without a ready answer, pulling it off with the perfect balance of humor, heartbreak, and hope. "Insightful [and] touching...Not to be missed." —Karen Cushman, author of The Midwife's Apprentice "For readers of Dan Gemeinhart [and] Katherine Applegate." —The Children's Book Review "You won't be able to put it down. Trust." —ScaryMommy.com "Relatable and beautifully told." —Commonsense Media "Pertinent....Honest...Uplifting...Fresh." —PW "Utterly of this moment." —Jack Cheng, author of See You in the Cosmos "Absorbing and warmhearted." —Annie Barrows, author of the Ivy & Bean series "Realistically hopeful...Recommended." —SLC "Sharp...Perceptive." —BCCB "Unforgettable." —Brightly
Author: Sibella Court
Publisher: Chronicle Books
ISBN: 1452104964
Category : Architecture
Languages : en
Pages : 271
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Book Description
Focuses on travel and exotic locales as decorative themes and shows how to replicate and incorporate these elements into interior spaces.
Author: Sally Fallon
Publisher: Pro Perkins Pub
ISBN: 9781887314152
Category : Cooking
Languages : en
Pages : 618
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Book Description
Author: Peter Mayle
Publisher: Vintage
ISBN: 0307791890
Category : Travel
Languages : en
Pages : 185
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Book Description
NATIONAL BESTSELLER Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy"—Toujours Provence is a heart-warming portrait of a place where, if you can't quite "get away from it all," you can surely have a very good time trying.
Author: Maggie Meade
Publisher: Grand Central Life & Style
ISBN: 1455500585
Category : Cooking
Languages : en
Pages : 176
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Book Description
Baby food doesn't need to be tasteless or processed and in a jar—it can be fresh, vibrant, and delicious, which is exactly what Maggie Meade will show you how to cook in The Wholesome Baby Food Guide. Based on the top-rated baby food website, The Wholesome Baby Food Guide is filled with carefully researched information on nutrition, allergies, myths, and best practices for introducing foods to little ones. With more than 150 easy recipes, as well as storage tips and allergy alerts, Meade covers the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up. With courage, humor, and gentle motivation, this book show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home, and this book has the added benefit of setting the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber—parents are getting into the kitchen!
Author: Elaine Gloria Gottschall
Publisher:
ISBN: 9781626547322
Category :
Languages : en
Pages : 205
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Book Description
Author: Henry Miller
Publisher: New Directions Publishing
ISBN: 9780811201087
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
In this unique work, Henry Miller gives an utterly candid and self-revealing account of the reading he did during his formative years.
