The Ultimate Wine Lover's Guide 2006 PDF Download
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Author: Fred DuBose
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402728150
Category : Cooking
Languages : en
Pages : 284
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Book Description
The wine guide with more than 1,000 wine selections, as well as useful directories and special indexes to increase your appreciation of the fruit of the vine. Whether a wine lover or casual sampler, you probably know which kind of Chardonnay or Merlot you prefer--but still have the thirst to know more. With more than 1,000 descriptions of different varieties, this ultimate guide will expand your horizons. It offers suggestions for wines you've heard of but never tried; inexpensive wines to have with pizza or pasta; unusual and rare wines; and hard-to-find must-haves (along with advice on locating them). The easy-to-follow chapters group red and whites by grape, then by price, and you'll also enjoy the features on wine tasting, letting wine breathe, chilling wine, and wine storage. Best of all, each entry comes with a list of suggested food pairings.
Author: Fred DuBose
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402728150
Category : Cooking
Languages : en
Pages : 284
Get Book Here
Book Description
The wine guide with more than 1,000 wine selections, as well as useful directories and special indexes to increase your appreciation of the fruit of the vine. Whether a wine lover or casual sampler, you probably know which kind of Chardonnay or Merlot you prefer--but still have the thirst to know more. With more than 1,000 descriptions of different varieties, this ultimate guide will expand your horizons. It offers suggestions for wines you've heard of but never tried; inexpensive wines to have with pizza or pasta; unusual and rare wines; and hard-to-find must-haves (along with advice on locating them). The easy-to-follow chapters group red and whites by grape, then by price, and you'll also enjoy the features on wine tasting, letting wine breathe, chilling wine, and wine storage. Best of all, each entry comes with a list of suggested food pairings.
Author: AMY. WISLOCKI
Publisher:
ISBN: 9781915343413
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the sunny vineyards of Napa Valley to the temperate estates of England's south coast, discover some of the world's best-kept travel secrets for wine-lovers. Take a tour of France's most prestigious wine-producing chateaux and find out how this thriving wine region has become a mecca for connoisseurs. Discover the hidden gems of the New World, from South America's rich reds to New Zealand's blancs. Travel through Europe and America as you tour the globe in search of great wine, we'll share with you our choice of all the best wineries and experiences and an address book to make your trips truly spectacular. The book includes: Bordeaux, the Rhone Valley, Piedmont, Franciacorta, Rioja, The Douro Valley, Naoussa, Georgia, Margaret River, Clare Valley, Christchurch, Cordoba, Montevideo & Canelonos, Mendocino, Alsace, the Rhine Valley, Alto Adige, Walla Walla Valley, Napa and Sonoma, Prince Edward County, Reims, Cape/South Africa, Long Island and more.
Author: Rutherford Winn
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537565989
Category :
Languages : en
Pages : 126
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Book Description
Become A Wine Expert! Everything You Need To Know About Wine. For many centuries, wine is very well known for its flavor and diversity. Not to mention the health benefits that come along with it, wine is surprising its consumers time and time again! It's safe to say that wine never gets old and continues to satisfy the palate's desires. Wine: Ultimate Wine Handbook - Wine From A-Z, Wine History And Everything Wine is written especially for wine lovers or anyone who wants to take a deeper look on how to maximize the use of wine. In this book, Rutherford Winn will teach you: Introduction To Wine The Evolution And History Of Wine The Production Of Wine What Makes A Good Wine Top Wine Regions In The World The Cost Of Wine How To Read A Wine Label Wine Tasting Wine Pairing With Food Enjoy reading the different types of wine and how to use it. All of us have different taste, so if you know your wine, you will know exactly what to serve your family, guests or even colleagues! When you finish reading this guide, you will begin to appreciate wine even more! You will become an expert on grapes and wine and might start making your own and open up a business. Like mentioned above, the possibilities is endless. You can never go wrong with wine! So let this book be your guide, and have fun with it! Start reading today! Impress Your friends with your connoisseur-like knowledge about the World's oldest drink! Enjoy!
Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Karen Page
Publisher: Little, Brown
ISBN: 0316084069
Category : Cooking
Languages : en
Pages : 352
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Book Description
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.!--EndFragment--
Author: Miriam Lee
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
" Ultimate Wine Enthusiast's Guide" is a comprehensive guide that takes readers on a captivating journey through the intricate world of wines. From understanding wine basics and exploring global regions to deciphering grape varietals and embracing sustainable practices, this book offers a rich tapestry of knowledge. It delves into the art of wine tasting, pairing, and etiquette, while also providing insights into collecting, investing, and preserving wines. With a focus on both novice enthusiasts and seasoned connoisseurs, this guide uncorks the complexities of wine, revealing its cultural significance, environmental considerations, and the timeless joy it brings.
Author: Ursula Hermancinski
Publisher: Square One Publishers, Inc.
ISBN: 0757052754
Category : Antiques & Collectibles
Languages : en
Pages : 257
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Book Description
From America to Zanzibar, the popularity of wine has skyrocketed in recent years. While millions of people have come to appreciate wine’s taste, a growing number of collectors also recognize it as a sound investment. For these savvy individuals, as well as top chefs and wine aficionados, the wine auction has become an important place to find superior wines. Now, renowned wine auctioneer Ursula Hermacinski has written The Wine Lover’s Guide to Auctions to explain how wine auctions really work so that you, too, can become a successful player. The guide begins by exploring the history of wine auctions. It then provides information on wine basics and details the auction process—for buyers and sellers. Rounding out the book are helpful hints for starting or expanding your wine collection, choosing the best auction house for your needs, and organizing your own wine tasting.
Author: Kevin Zraly
Publisher: Sterling Epicure
ISBN: 9781402776663
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
A collection of articles and excerpts on the various aspects of wine, written by a variety of authorities on the subject. --
Author: Sid Goldstein
Publisher: Chronicle Books
ISBN: 1452141096
Category : Cooking
Languages : en
Pages : 226
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Book Description
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
Author: Oz Clarke
Publisher: Houghton Mifflin
ISBN: 9780151011506
Category : Cooking
Languages : en
Pages : 328
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Book Description
Idispensable as ever, Oz Clarke's now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2006, with much-anticipated lists of favorite wines, top values, and producers and regions to watch, as well as with new vintage reports. As user-friendly as it is complete, "Oz Clarke's Pocket Wine Guide 2006" lists each wine, grape, winery, producer, and region alphabetically for easy reference. It is a perfect pocket reference for novices--and essential for the seasoned wine lover wanting the latest information.
