Rotisserie Chicken Cookbook PDF Download
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Author: Editors of Southern Living Magazine
Publisher: Oxmoor House
ISBN: 9780848737023
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Easy solutions for weeknight meals"--Cover.
Author: Editors of Southern Living Magazine
Publisher: Oxmoor House
ISBN: 9780848737023
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
"Easy solutions for weeknight meals"--Cover.
Author: Topix Media Lab
Publisher:
ISBN: 9781956403213
Category :
Languages : en
Pages :
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Book Description
Author: Trish Rosenquist
Publisher: Page Street Publishing
ISBN: 1624141870
Category : Cooking
Languages : en
Pages : 224
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Book Description
Rotisserie Chicken Does the Work for You Weeknight dinners have never been easier. With a rotisserie chicken from your local grocery store, you can create family favorite dinners filled with savory, juicy and succulent chicken with just a few finishing touches! You're not only saving time by having someone else prepare the chicken, but you'll save money too! Seemingly complicated recipes become easy, fast and delicious. Trish offers a wide range of exciting dishes, including: Chicken Cordon Bleu Pasta Casserole, Ravioli Skillet Lasagna and Pint-Sized BBQ Chicken Pizzas. The recipes span cultures and cuisines with Chicken Madeira with Roasted Asparagus, Baked Chicken Chimichangas and Chinese Chicken Salad. The recipes are divided into chapters that fit your lifestyle - 5 Ingredients or Less for when you don't want to fuss over shopping; 20-Minute Dinners when you need something fast; and Slow Cooker Creations when you want to come home to a meal that's ready, taking full advantage of the deliciously savory flavor of rotisserie chicken.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780764570889
Category : Cooking
Languages : en
Pages : 216
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Book Description
Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a lifesaver when you want to eat well in a hurry. This book offers ideas to help make the most of your rotisserie chicken. It features 125 recipes.
Author: Diane Phillips
Publisher: Harvard Common Press
ISBN: 1558324984
Category : Cooking
Languages : en
Pages : 524
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Book Description
We've all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it's as easy as can be with a rotisserie oven. A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken (and so much more) into a gloriously crispy, moist, and delicious family dinner in about an hour (while you are busy doing other things, or maybe even finding time to relax). The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it's also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it's compact enough to occupy only a small amount of valuable counter space; plus, it's easy to clean! In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner. For easy, no-fuss hors d'oeuvres or side dishes, try Blue Bayou Stuffed Mushrooms, Sugar Cane Shrimp, No-Fry Pommes Frites, or Pesto-Grilled Eggplant. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down (how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?) and one on desserts to sweeten the deal (ever thought of making Rotisserie Caramel Apples or Fire-Roasted Pineapple with Macadamia Caramel Sauce?), your possibilities are limitless. The Ultimate Rotisserie Cookbook is, simply, the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way you could think of to use this amazing machine.
Author: Toby Amidor
Publisher: Robert Rose
ISBN: 9780778806585
Category : Cooking (Chicken)
Languages : en
Pages : 0
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Book Description
If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. With more than 100 recipes, 'The Best Rotisserie Chicken Cookbook' showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1604339918
Category : Cooking
Languages : en
Pages : 128
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Book Description
Sick of leftovers and boring meals? Rotisserie chicken to the rescue! Whether you’re looking to reduce food waste or tighten up your budget, get ready to cook delicious meals that won’t break the bank. Featuring innovative recipes alongside classic dishes, you’re sure to find something for everyone! With easy-to-follow recipes for everything from chicken pot pie to chicken noodle soup, you’ll never feel overwhelmed in the kitchen again. And with a focus on recipes that utilize leftovers from multiple meals, this is the perfect guide to meal planning and living the zero-waste lifestyle.
Author: Mike Vrobel
Publisher: CreateSpace
ISBN: 9781477539941
Category : Cooking
Languages : en
Pages : 184
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Book Description
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you. If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib. If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice, to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust, to pork loin stuffed with dried fruit. There are fifty recipes with black and white pictures - you are sure to find a new favorite. Now, get outside and start grilling on your rotisserie! About the author: Mike Vrobel is the food-obsessed writer at DadCooksDinner.com, where writing about the rotisserie is one of his favorite topics.
Author: Eric Akis
Publisher: Appetite by Random House
ISBN: 0449016412
Category : Cooking
Languages : en
Pages : 384
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Book Description
For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.
