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Author: Matt Gross
Publisher: Da Capo Press
ISBN: 0306822024
Category : Travel
Languages : en
Pages : 288
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Book Description
While writing his celebrated Frugal Traveler column for the New York Times, Matt Gross began to feel hemmed in by its focus on what he thought of as “traveling on the cheap at all costs.” When his editor offered him the opportunity to do something less structured, the Getting Lost series was born, and Gross began a more immersive form of travel that allowed him to “lose his way all over the globe”--from developing-world megalopolises to venerable European capitals, from American sprawl to Asian archipelagos. And that’s what the never-before-published material in The Turk Who Loved Apples is all about: breaking free of the constraints of modern travel and letting the place itself guide you. It’s a variety of travel you’ll love to experience vicariously through Matt Gross--and maybe even be inspired to try for yourself.
Author: Matt Gross
Publisher: Da Capo Press
ISBN: 0306822024
Category : Travel
Languages : en
Pages : 288
Get Book
Book Description
While writing his celebrated Frugal Traveler column for the New York Times, Matt Gross began to feel hemmed in by its focus on what he thought of as “traveling on the cheap at all costs.” When his editor offered him the opportunity to do something less structured, the Getting Lost series was born, and Gross began a more immersive form of travel that allowed him to “lose his way all over the globe”--from developing-world megalopolises to venerable European capitals, from American sprawl to Asian archipelagos. And that’s what the never-before-published material in The Turk Who Loved Apples is all about: breaking free of the constraints of modern travel and letting the place itself guide you. It’s a variety of travel you’ll love to experience vicariously through Matt Gross--and maybe even be inspired to try for yourself.
Author: Matt Gross
Publisher: Da Capo Press
ISBN: 030682115X
Category : Travel
Languages : en
Pages : 292
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Book Description
The popular "New York Times" travel reporter's spirited case for chucking guidebooks and becoming the independent travelers that everyone wants to be.
Author: Ely Bakouche
Publisher: Shut Up & Yoga
ISBN: 199941182X
Category : Health & Fitness
Languages : en
Pages : 140
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Book Description
This book is a collection of reflections, prompts, tools, and practical exercises to support your self-discovery, mental, emotional, physical well-being and healing in a sustainable way. What You'll Find Inside: ✔ An introduction to the myths in our modern understanding of the chakra system and alternative ways of thinking ✔ 7 chapters based on the ancient wisdom of the chakras to anchor your reflections and healing in various topics like emotional awareness, confidence, or belonging ✔ Everyday challenges & exercises to widen your understanding of your yoga practice and integrate seamlessly into your daily life ✔ Illustrations by artist Katya Uspenkaya Author's Note From a very early age, I’ve felt like the world was spinning too fast. I was always playing catchup and going against my inner, natural pace. Yoga for me became a way to connect with my intuitive rhythm. It has taught me again and again about what it means to simply be, with myself and with the world around me. After a while, I started wondering if I could stay as present in everyday challenges and happenings as I was when I was moving and breathing in my asana practice. I’d started on a yoga mat but my practice never felt quite powerful enough to infiltrate all areas of my life. Why was it so difficult to say no to things I didn’t want to do when I’d been learning about that in my physical practice? Why would I not let myself “flow” in my creative projects as much as my breath during meditation? This book is part of my journey of discovering how yoga can truly be a practice of every day, every hour, every minute. It is a collection of my attempts at putting together building blocks of awareness, so I always find pockets of connection whether I’m sitting on a loud train, cooking a meal, or deep into my email inbox. I hope you find comfort and ways to cultivate confidence through these pages. May the reflections and practice build the freedom and intuition you need to let the wonderful practice of yoga take the shape it needs to serve you and your communities. With love and curiosity, Ely
Author: Rolf Potts
Publisher: Ballantine Books
ISBN: 0593497473
Category : Travel
Languages : en
Pages : 417
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Book Description
“Thought-provoking, encouraging, and inspiring” (Gretchen Rubin) reflections on the power of travel to transform our daily lives—from the iconoclastic travel writer, scholar, and author of Vagabonding For readers who dream of travel, yearn to get back out on the road, or want to enrich a journey they’re currently on, The Vagabond’s Way explores and celebrates the life-altering essence of travel all year long. Each day of the year features a meditation on an aspect of the journey, anchored by words of wisdom from a variety of thinkers—from Stoic philosopher Seneca and poet Maya Angelou to Trappist monk Thomas Merton and Grover from Sesame Street. Iconoclastic travel writer and scholar Rolf Potts embraces the ragged-edged, harder-to-quantify aspects of travel that inevitably change travelers’ lives for the better in unexpected ways. The book’s various sections mirror the phases of a trip, including • dreaming and planning the journey: “All life-affecting journeys—and the unexpected wonders they promise—become real the moment you decide they will happen.” • embracing the rhythms of the journey: “The most poignant experiences on the road occur in those quiet moments when we recognize beauty in the ordinary.” • finding richer travel experiences: “Developing an instinct to venture beyond the obvious on the road allows you to see places as mysteries to be investigated.” • expanding your comfort zone: “No moment of instant gratification can compare to savoring an experience that has been earned by enduring the adversity that comes with it.” The Vagabond’s Way encourages you to sustain the mindset of a journey, even when you aren’t able to travel, and affirms that travel is as much a way of being as it is an act of movement.
Author:
Publisher: UM Libraries
ISBN:
Category : American periodicals
Languages : en
Pages : 342
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Book Description
Author: Alan Davidson
Publisher:
ISBN: 0199677336
Category : Business & Economics
Languages : en
Pages : 953
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Book Description
Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Author: Regula Ysewijn
Publisher: Allen & Unwin
ISBN: 1952533376
Category : Cooking
Languages : en
Pages : 683
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Book Description
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Author: Tudor Parfitt
Publisher: Oxford University Press, USA
ISBN: 0190083336
Category : African American Jews
Languages : en
Pages : 305
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Book Description
"The study of western racism has tended to concentrate either on the hatred and murder of Jews or the hatred and enslavement of black people. As chief objects of racism Jews and Blacks have been linked together for centuries, peoples apart from the general run of humanity. In medieval Europe Jews were often perceived as Blacks, and the conflation of Jews and Blacks continued throughout the period of the Enlightenment. With the discovery of a community of Black Jews in Loango in west Africa in 1777, and later of black Jews in India, the Middle East and other parts of Africa, the figure of the hybrid black Jew was thrust into the maelstrom of evolving theories about race hierarchies and taxonomies. The new hybrid played a particular role in the great battle between monogenists and polygenists as they sought to establish the unitary or disparate origins of humankind. From the mid-nineteenth century to the period of the Third Reich Jews and Blacks were increasingly conflated in a racist discourse which combined the two fundamental racial hatreds of the west. While Hitler considered Jews 'Negroid parasites', in Nazi Germany as in Fascist Italy, through texts, laws and cartoons, Jews and Blacks were combined in the figure of the Black/Jew, the mortal foe of the Aryan race"--
Author: Henry Houssaye
Publisher:
ISBN:
Category : Eastern question (Balkan)
Languages : en
Pages : 328
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Book Description
Author: Thomas Brightman
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
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Book Description
