The Truth and the Wine Interest! Prosperity or Pauperism? Will Wine Making Pay? A Question of Finance PDF Download
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Author: A. D. Wood
Publisher: BoD – Books on Demand
ISBN: 338534025X
Category : Fiction
Languages : en
Pages : 54
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Book Description
Reprint of the original, first published in 1883.
Author: A. D. Wood
Publisher: BoD – Books on Demand
ISBN: 338534025X
Category : Fiction
Languages : en
Pages : 54
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Book Description
Reprint of the original, first published in 1883.
Author: Paul Lukacs
Publisher: W. W. Norton & Company
ISBN: 0393239640
Category : Cooking
Languages : en
Pages : 418
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Book Description
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Category : Cooking
Languages : en
Pages : 322
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Book Description
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author: Cain Todd
Publisher: Routledge
ISBN: 131749184X
Category : Philosophy
Languages : en
Pages : 200
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Book Description
Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Can they express emotion or terroir? Do the judgements of 'experts' have any objective validity? Is a great wine a work of art? Questions like these will have been entertained by anyone who has ever puzzled over the tasting notes of a wine writer, or been baffled by the response of a sommelier to an innocent question. Only recently, however, have they received the serious philosophical attention they deserve. Touching on issues in metaphysics, epistemology, the philosophy of mind, and aesthetics, this book provides a clear and engaging discussion of the philosophical significance of wine that will be accessible to all wine lovers, specialists and non-specialists alike. The author offers throughout a sustained defence of the objectivity of wine judgements, a demystification of the nature of expertise, and a theory of the aesthetic value of wine and its appreciation.
Author: Curtis Bunn
Publisher: Simon and Schuster
ISBN: 159309504X
Category : Fiction
Languages : en
Pages : 352
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Book Description
A man tries to save his troubled marriage by taking a trip to Napa Valley after winning the lottery. Paul Wall's marriage is in trouble. In addition to losing his job, he loses all of his self-esteem, and soon his wife, Ginger, is as unhappy as he is. However, when Paul wins millions of dollars in the Georgia state lottery, he concocts a master plan to regain his wife's love. A passionate wine-drinker, Paul convinces Ginger to accompany him on a trip to romantic Napa Valley, but Paul keeps his winnings a secret; he wants to win her back on his own merits. Ginger insists her mom, a recent widow, travels with them. Paul then insists his mom, recently divorced, join them. This quartet of characters travels together to California and, with the influx of wine loosening their inhibitions, they end up revealing secrets better left untold.
Author: Lotta Dann
Publisher: A&u New Zealand
ISBN: 9781988547220
Category : Self-Help
Languages : en
Pages : 288
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Book Description
'I deserve this.' 'This is my reward.' 'I'm allowed to treat myself.' Ever uttered these statements to yourself as you opened a bottle of wine at 5pm? If so, you're not alone.
Author: Vincent P. Carosso
Publisher: Univ of California Press
ISBN: 0520330668
Category : Cooking
Languages : en
Pages : 252
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Author: California. Legislature. Assembly
Publisher:
ISBN:
Category : California
Languages : en
Pages : 1240
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Book Description
Author: Alice Feiring
Publisher: HMH
ISBN: 015603476X
Category : Cooking
Languages : en
Pages : 254
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Book Description
An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.
Author: Brian Zahnd
Publisher:
ISBN: 9780692569184
Category :
Languages : en
Pages : 204
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Book Description
Why would the pastor of a large and successful church risk everything in a quest to find a richer, deeper, fuller Christianity? In Water To Wine Brian Zahnd tells his story of disenchantment with pop Christianity and his search for a more substantive faith. "I was halfway to ninety-midway through life-and I had reached a full-blown crisis. Call it garden variety mid-life crisis if you want, but it was something more. You might say it was a theological crisis, though that makes it sound too cerebral. The unease I felt came from a deeper place than a mental file labeled "theology." I was wrestling with the uneasy feeling that the faith I had built my life around was somehow deficient. Not wrong, but lacking. It seemed watery, weak. In my most honest moments I couldn't help but notice that the faith I knew seemed to lack the kind of robust authenticity that made Jesus so fascinating. And I had always been utterly fascinated by Jesus. What I knew was that the Jesus I believed in warranted a better Christianity than what I was familiar with. I was in Cana and the wine had run out. I needed Jesus to perform a miracle." -Water To Wine
