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Author: Sally Gardner
Publisher: Orion Children's Books
ISBN: 1444005723
Category : Juvenile Fiction
Languages : en
Pages : 64
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Book Description
At the Wings & Co. Fairy Detective Agency, Emily Vole and her friends are beginning to worry. It's five months since their official opening and they still haven't had one case. Then local landowner Sir Walter Cross dies suddenly and mysteriously. The detectives suspect fairy meddling. And when Mr Rollo the tailor mysteriously loses everything and Pan Smith's wedding plans are ruined the night before her big day, they're convinced there must be magic at play. Now they have not one, but three pickled herrings to deal with! Can they solve the mystery of who is stealing people's luck before the meddling fairy goes too far?
Author: Sally Gardner
Publisher: Orion Children's Books
ISBN: 1444005723
Category : Juvenile Fiction
Languages : en
Pages : 64
Get Book Here
Book Description
At the Wings & Co. Fairy Detective Agency, Emily Vole and her friends are beginning to worry. It's five months since their official opening and they still haven't had one case. Then local landowner Sir Walter Cross dies suddenly and mysteriously. The detectives suspect fairy meddling. And when Mr Rollo the tailor mysteriously loses everything and Pan Smith's wedding plans are ruined the night before her big day, they're convinced there must be magic at play. Now they have not one, but three pickled herrings to deal with! Can they solve the mystery of who is stealing people's luck before the meddling fairy goes too far?
Author: Sally Gardner
Publisher: Square Fish
ISBN: 9781250064387
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
At the Wings & Co. Fairy Detective Agency, Emily Vole and her friends are beginning to worry. It's been five months since their official opening, and they haven't had a single case! Then local landowner Sir Walter Cross dies in sudden and mysterious circumstances, and his case arrives right on their doorstep. And soon the detectives hear more baffling news: Mr. Rollo the tailor has mysteriously lost everything, and Pan Smith's wedding plans have been ruined the night before her big day. Now Wings & Co. has not one, but three pickled herrings to solve! Can they figure out who is stealing people's luck before things go too far?
Author: Sally Gardner
Publisher:
ISBN: 9781407245348
Category :
Languages : en
Pages :
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Book Description
Author: Sally Gardner
Publisher: Hodder Children's Books
ISBN: 9781510101159
Category :
Languages : en
Pages :
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Book Description
Author: Eliza Smith
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 434
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Book Description
Author: Sally Gardner
Publisher: Orion Children's Books
ISBN: 1444005715
Category : Juvenile Fiction
Languages : en
Pages : 122
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Book Description
Emily Vole makes headline news in the first weeks of her life, when she is found in an abandoned hatbox in Stansted Airport. Then, only a few years later, her neighbour Mrs String dies leaving Emily a mysterious inheritance: an old shop, a small bunch of golden keys and a cat called Fidget. It's the beginning of an adventure of a lifetime as the old Fairy Detective Agency comes back to life. It is up to Emily to reopen the shop, and recall the fairies to duty. Together they must embark on their first mystery and do battle with their great fairy-snatching enemy, Harpella.
Author: Mark Russ Federman
Publisher: Schocken
ISBN: 0805243119
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek
Author: Thomas Warton
Publisher:
ISBN:
Category :
Languages : en
Pages : 550
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Book Description
Author: Michalene Busico
Publisher: Macmillan
ISBN: 9780312284473
Category : Cooking
Languages : en
Pages : 390
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Book Description
More than 250 recipes and reflections from some of America's most creative chefs, based on the popular column in "The New York Times". 40 photos.
Author: Fergus Henderson
Publisher: A&C Black
ISBN: 1408809168
Category : Cooking
Languages : en
Pages : 420
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Book Description
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
