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Author: Archie P. McDonald
Publisher:
ISBN:
Category : History
Languages : en
Pages : 256
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Book Description
This book presents a story of chronological development: Spain's cultural legacy, the coming of the Anglo-Americans, the Texas Revolution, the Lone Star Republic, antebellum Texas, the Civil War, and Reconstruction in the first half. The remaining half deals with specialized topics: the cattle kingdom and the cowboy, the Texas Rangers, Mexican Texans, the civil rights movement in Texas, women in Texas, the oil and gas industry, sports, and national leadership in the twentieth century.
Author: Archie P. McDonald
Publisher:
ISBN:
Category : History
Languages : en
Pages : 256
Get Book Here
Book Description
This book presents a story of chronological development: Spain's cultural legacy, the coming of the Anglo-Americans, the Texas Revolution, the Lone Star Republic, antebellum Texas, the Civil War, and Reconstruction in the first half. The remaining half deals with specialized topics: the cattle kingdom and the cowboy, the Texas Rangers, Mexican Texans, the civil rights movement in Texas, women in Texas, the oil and gas industry, sports, and national leadership in the twentieth century.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 160774113X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Texas Family Heritage, inc
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Author: Andrew Sansom
Publisher: Parks and Wildlife Foundation of Texas
ISBN: 9780964702301
Category : Nature
Languages : en
Pages : 166
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Book Description
In no other state is the identity of its people so closely tied to the land as it is in Texas. Texans have historically & passionately defined themselves through their sense of place. As one considers the remarkable diversity of the landscape of Texas & the array of cultures that have arisen from the land, the fierce individuality of the people is easy to understand. Today, the very foundation of that deep sense of who we are is threatened by forces that are changing the character of the land more rapidly & profoundly than at any other time since the introduction of agriculture. Few remnants of the real Texas remain, & the realities of public policy & finance in the nineties present an uncertain climate for protecting those natural treasures that have managed to survive. And some have survived. The best & most significant of them are presented in this book, along with a twenty-first century strategy for protecting them. If we want our children to understand what it means to be Texan, we can do no less. PUBLICATION DATE: OCTOBER 1995. 160 PAGE--FULL COLOR THROUGHOUT, HARDBACK COST: $39.95 ISBN#: 0-9647023-0-4. FOR MORE INFORMATION: GULF PUBLISHING - 713-529-4301.
Author: Donald E. Chipman
Publisher: University of Texas Press
ISBN: 0292782632
Category : History
Languages : en
Pages : 389
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Book Description
This revised and expanded edition of the authoritative history of Spanish Texas features significant new discoveries throughout. Modern Texas, like Mexico, traces its beginning to sixteenth-century encounters between Europeans and Indians. Unlike Mexico, however, Texas eventually received the stamp of Anglo-American culture, so that Spanish contributions to present-day Texas tend to be obscured or even unknown. Spanish Texas, 1519–1821 undercores the significance of the Spanish period in Texas history. Beginning with an overview of the land and its inhabitants before the arrival of Europeans, it covers major people and events from early exploration to the end of the colonial era. This new edition of Spanish Texas has been extensively revised and expanded to include a wealth of new discoveries. The opening chapter on Texas Indians reveals their high degree of independence from European influence. Other chapters incorporate new information on La Salle's Garcitas Creek colony and French influences in Texas, the destruction of the San Sabá mission and the Spanish punitive expedition to the Red River in the late 1750s, and eighteenth-century Bourbon reforms in the Americas. Drawing on new and original research, the authors shed new light on the experience of women in Spanish Texas across ethnic, racial, and class distinctions, including new revelations about their legal rights on the Texas frontier.
Author: Texas Family Heritage, inc
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Author: Texas Historical Commission
Publisher:
ISBN:
Category : Texas
Languages : en
Pages : 167
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Book Description
Author: Texas Family Heritage, inc
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Author: Texas Heritage Foundation
Publisher:
ISBN:
Category : Texas
Languages : en
Pages : 10
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Book Description
Author: Diana Davids Hinton
Publisher: University of Texas Press
ISBN: 0292778864
Category : History
Languages : en
Pages : 448
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Book Description
The dramatic story of the oil boom that transformed the history of a state, drawn from archives and first-person accounts. As the twentieth century began, oil in Texas was easy to find, but the quantities were too small to attract industrial capital and production. Then, on January 10, 1901, the Spindletop gusher blew in. Over the next fifty years, oil transformed Texas, creating a booming economy that built cities, attracted out-of-state workers and companies, funded schools and universities, and generated wealth that raised the overall standard of living, even for blue-collar workers. No other twentieth-century development had a more profound effect upon the state. This book chronicles the explosive growth of the Texas oil industry from the first commercial production at Corsicana in the 1890s through the vital role of Texas oil in World War II. Using both archival records and oral histories, they follow the wildcatters and the gushers as the oil industry spread into almost every region of the state. The authors trace the development of many branches of the petroleum industry: pipelines, refining, petrochemicals, and natural gas. They also explore how overproduction and volatile prices led to increasing regulation and gave broad regulatory powers to the Texas Railroad Commission.
