Author: Cathy Gillen Thacker
Publisher: Harlequin
ISBN: 1488077592
Category : Fiction
Languages : en
Pages :

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Holiday surprise for a hero Lone Star Twins by Cathy Gillen Thacker For two people who are not in love, Poppy McCabe and Air Force captain Trace Caulder have amazing chemistry. And now the longtime friends and sometime lovers are about to become the adoptive parents of twin babies! Trace wants to be there for Poppy 24/7, but he’s stationed overseas. Now he has a thirty-day leave to convince Poppy that they can have it all: family and forever! The SEAL’s Holiday Babies by Tina Leonard Jade Harper refuses to stand in the way of Ty Spurlock’s dream of joining the Navy SEALs…but she also can’t hide her precious surprise—two precious surprises!—when her hero comes home for Christmas. Head over heels for his twin girls, Ty is ready to do the honorable thing. But how can Jade say yes to a man who was never meant to be tied down?

Author: Francis Edward Abernethy
Publisher: University of North Texas Press
ISBN: 9780929398143
Category : History
Languages : en
Pages : 250

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Annotation A collection of eighteen pieces celebrating the bounty of Texas, complete with photographs featuring some of the bounty in deceased form. Consists of reminiscences, humor, and homage to some of the converging cultures that make up Texas--general nostalgia. Annotation copyrighted by Book News, Inc., Portland, OR.

Author: Cathy Gillen Thacker
Publisher: Harlequin
ISBN: 1488035717
Category : Fiction
Languages : en
Pages : 448

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Christmas surprises A Cowboy Under the Mistletoe Ally Garrett came home to sell the family ranch and sever her ties to Laramie County once and for all. Not find herself falling for Hank McCabe, the sexy cowboy living on the ranch. Or caring for a litter of adorable golden retriever pups! But with a McCabe around, things always get complicated. So it’s time to make a choice—sell to the highest bidder, or give in to the spirit of the holiday. The Christmas Cradle Eight years ago Marisa Preston fell in love, but her plans to marry rodeo star Colter Kincaid were thwarted by her controlling parents. Now, unexpectedly, she’s found Colter again—and his adorable seven-year-old daughter, Ellie. More than anything in the world, Ellie wants a mommy. And more than anything, Marisa wants a child. But she’s been keeping a secret about the past, a secret she has to tell Colter…

Author:
Publisher:
ISBN: 9781565793446
Category : Cooking
Languages : en
Pages : 134

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Christmas is a magical time of year wherever you may be, but in Texas, the holiday has its own unique customs and traditions that showcase an astonishing blend of cultural diversity. Texans love tradition almost as much as they love celebrating -- and what better place to celebrate the joy and magic of Christmas than the Lone Star State? Share the drama of Christmas on the early Texas frontier as it comes alive through historical costumes and reeanactments. From Old World Spanish traditions, passed down through generations from Spain to Mexico to Texas, to German holiday customs dating from the mid 1800s, this book is filled with memories and holiday traditions sure to delight. Book jacket.

Author: Nola McKey
Publisher: Univ of TX + ORM
ISBN: 0292732961
Category : Cooking
Languages : en
Pages : 496

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“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouthwatering recipes. In addition, you’ll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways. “Texas culture in all its multi-ethnic variety is well represented.” —Texas Cooking

Author: Kelly E. Crager
Publisher: Texas A&M University Press
ISBN: 1603444165
Category : History
Languages : en
Pages : 218

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Book Description
Late in 1940, the young men of the 2nd Battalion, 131st Field Artillery Regiment stepped off the trucks at Camp Bowie in Brownwood, Texas, ready to complete the training they would need for active duty in World War II. This title includes personal memoirs and oral history interviews of the Lost Battalion members.

Author: Henry Bruce
Publisher: New York : Dodd, Mead and Company
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 270

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Author: Gene Fowler
Publisher: Univ of TX + ORM
ISBN: 0292759711
Category : Performing Arts
Languages : en
Pages : 470

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“Border Radio tells the 50,000-watt clear-channel story of the most outrageous and audacious phenomenon to ever hit the airwaves.”—Los Angeles Times Before the Internet brought the world together, there was border radio. These mega-watt “border blaster” stations, set up just across the Mexican border to evade U.S. regulations, beamed programming across the United States and as far away as South America, Japan, and Western Europe. This book traces the eventful history of border radio from its founding in the 1930s by “goat-gland doctor” J. R. Brinkley to the glory days of Wolfman Jack in the 1960s. Along the way, it shows how border broadcasters pioneered direct sales advertising, helped prove the power of electronic media as a political tool, aided in spreading the popularity of country music, rhythm and blues, and rock, and laid the foundations for today’s electronic church. The authors have revised the text to include even more first-hand information and a larger selection of photographs. “The magic of [a] wildly colorful chapter in broadcast history lives on in this entertainingly informative look at the forces and the people who contributed to the rise of the medium.”—Chicago Tribune “Characters like Wolfman Jack, Reverend Ike, Norman Baker, “Dr.” J. R. Brinkley, Pappy O’Daniel and others were master showmen and tremendously successful salesmen. Secret-formula medicines, magic prayer cloths, Crazy Water Crystals, and goat-gland rejuvenations are just part of this often hilarious telling of this outrageous period in broadcast history.”—Variety “If you’re wondering where Herbalife, Home Shopping Network, No-Money-Down Seminars, and Jim and Tammy Bakker found their inspiration and techniques, look no further than this superb book.”—Dallas Morning News

Author: Lisa Fain
Publisher: Hachette Books
ISBN: 1401303943
Category : Cooking
Languages : en
Pages : 304

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When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1479

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