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Author: Allie Allen
Publisher:
ISBN: 9781687097972
Category :
Languages : en
Pages : 84
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Book Description
Do you want to introduce the best French flavors to your table? This cookbook will make your mornings so good, that you will become a morning person. It features a whole range of tasty recipes for breakfast, such as decadent french toast, crepes, and mouthwatering waffles. You will have one more reason to get up in the morning! You will love the smell of butter that spreads in your kitchen when you prepare the food. Don't forget to make enough for everyone, as the curious family members will be attracted by the irresistible smell. Grab your copy now and start making the tastiest French breakfast!
Author: Allie Allen
Publisher:
ISBN: 9781687097972
Category :
Languages : en
Pages : 84
Get Book Here
Book Description
Do you want to introduce the best French flavors to your table? This cookbook will make your mornings so good, that you will become a morning person. It features a whole range of tasty recipes for breakfast, such as decadent french toast, crepes, and mouthwatering waffles. You will have one more reason to get up in the morning! You will love the smell of butter that spreads in your kitchen when you prepare the food. Don't forget to make enough for everyone, as the curious family members will be attracted by the irresistible smell. Grab your copy now and start making the tastiest French breakfast!
Author: Sarah Coates
Publisher: Hardie Grant Books
ISBN: 174358346X
Category : Baked products
Languages : en
Pages : 391
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Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author: Hannah Miles
Publisher: Ryland Peters & Small
ISBN: 1788792645
Category : Cooking
Languages : en
Pages : 314
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Book Description
There's nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend. But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crêpes Suzette makes a sophisticated French dessert, would you have thought to fill your crêpes with the quintessential English combination of rhubarb and custard, instead? It's a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crêpes, waffles and French toast can be endlessly reinvented for any occasion, and here are some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crêpes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crêpes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.
Author: Donna Leahy
Publisher:
ISBN: 9781942118107
Category : Cooking
Languages : en
Pages : 240
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Book Description
"A chef's guide to breakfast with over 100 delicious, easy-to-follow recipes."
Author: William Davis
Publisher: Page Publishing Inc
ISBN: 1634177819
Category : Fiction
Languages : en
Pages : 47
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Book Description
Book Delisted
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Josh Funk
Publisher: Union Square & Co.
ISBN: 1454941537
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A thoroughly delicious rhyming story about the funniest food fight ever—perfect for fans of The Food Group series. Lady Pancake and Sir French Toast have a beautiful friendship—until they discover that there's only one drop of maple syrup left! The race is ON! Off they go, racing past the Orange Juice Fountain, skiing through Sauerkraut Peak, and reeling down the linguini. But who will enjoy the sweet taste of victory? And could working together be better than tearing each other apart? Praise for the Lady Pancake and Sir French Toast Series: “[R]eaders will giggle their way through this refrigerated fantasyland.”—Publishers Weekly “A must purchase.”—School Library Journal, starred review Don’t miss the other books in the series: The Case of the Stinky Stench Mission Defrostable Short & Sweet The Great Caper Caper
Author: Seymour Chwast
Publisher: Chronicle Books
ISBN: 1616894873
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Relates the saga of Henry who, because he could not stop making pancakes, became wealthy and famous.
Author: Gordon Rock
Publisher: CreateSpace
ISBN: 9781516957385
Category :
Languages : en
Pages : 74
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Book Description
Looking for a delicious meal to start your day with? What if I say instead of one you get a package of thirty? Yes thirty! Thirty whole recipes of quick and easy French toast, waffles and pancakes for breakfast! This cookbook invites you on board a journey of scrumptious and mouthwatering dishes that will enlighten your day. The good thing about this cookbook is that it features easy recipes that are ready in no time. Ranging from French toast recipes, to pancakes with toppings of chocolate chips and strawberries and bananas, this French toast, waffles and pancakes cookbook is a must have to try a different breakfast instead of old eggs and bacon. So grab your copy of this cookbook and start your mornings with an exciting breakfast every day.
Author: Jennifer Segal
Publisher: Chronicle Books
ISBN: 1452175578
Category : Cooking
Languages : en
Pages : 26
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Book Description
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
