The Taste of Conquest

The Taste of Conquest PDF Author: Michael Krondl
Publisher: Random House Digital, Inc.
ISBN: 034548083X
Category : Cookery
Languages : en
Pages : 321

Get Book Here

Book Description
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities--Venice, Lisbon, and Amsterdam--that transformed the globe in the quest for spice.

The Taste of Conquest

The Taste of Conquest PDF Author: Michael Krondl
Publisher: Random House Digital, Inc.
ISBN: 034548083X
Category : Cookery
Languages : en
Pages : 321

Get Book Here

Book Description
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities--Venice, Lisbon, and Amsterdam--that transformed the globe in the quest for spice.

Lady of Conquest

Lady of Conquest PDF Author: Teresa Medeiros
Publisher: Amber House Books
ISBN: 1939541255
Category : Fiction
Languages : en
Pages : 429

Get Book Here

Book Description
Will he surrender his kingdom for a kiss? They call him Conn of the Hundred Battles, the warrior-king who forged a nation from a land of isolated clans. As High King of Ireland, he rides with the legendary Fianna, his elite band of warriors. But a threat to the throne looms from a mysterious enemy who has vanquished several of Conn’s bravest warriors. Conn rides out alone to face a seemingly invincible foe, never dreaming he will find a grief-maddened hellcat with emerald eyes and hair like liquid flame… Wielding a sword called Vengeance, Gelina Ó Monaghan has sworn to defeat the man she holds responsible for her family’s ruin. She never dreams she will be captured by him—and lose her heart in the bargain. Their forbidden passion will spark a private war fought with swords and kisses, promises and betrayal…until they discover the sweetest surrender of all in each other’s arms. Book 2 in the “Brides of Legend” Series, which includes: Shadows and Lace Lady of Conquest “Finely drawn characters bring to life a thrilling legend!”—Romantic Times “Medeiros is an extraordinary storyteller. Lady of Conquest is splendid!”—Bell, Book & Candle “A superb story that will capture your imagination and make your heart sigh with bliss. The kind of book you want to read over and over again!”—Historical Romance Club “Nobody writes humor with more heart or passion with more pleasure.”—Christina Dodd, New York Times bestselling author SPECIAL REVISED EDITION ENGLISH LANGUAGE EDITION

Highland Conquest

Highland Conquest PDF Author: Heather McCollum
Publisher: Entangled: Amara
ISBN: 1640637486
Category : Fiction
Languages : en
Pages : 341

Get Book Here

Book Description
Cain Sinclair has a plan. In order to finally bring peace to his clan, he will wed the young female chief of their greatest enemy. Only problem: capturing her and forcing her back to Sinclair castle doesn’t exactly make her want to say yes. Ella Sutherland may be clever, passionate, and shockingly beautiful, but what she isn’t is willing. Every attempt Cain makes to woo her seems to backfire on him. A gift? The kitten practically claws his eyes out. A competitive game of chess? Even when he wins, he loses. It seems the only time the two ever see eye to eye is when they’re heating up Cain’s bed. Still, the only thing Ella truly wants is the one thing he cannot offer her: freedom. But when Cain discovers she’s been harboring a secret—one that could threaten both clans’ very existence—he’ll have to decide between peace for the Sinclairs or the woman who’s captured his heart. Each book in the Sons of Sinclair series is STANDALONE: * Highland Conquest * Highland Warrior * Highland Justice * Highland Beast * Highland Surrender

Spice

Spice PDF Author: Jack Turner
Publisher: Vintage
ISBN: 0307491226
Category : History
Languages : en
Pages : 386

Get Book Here

Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

Wild Conquest

Wild Conquest PDF Author: Hannah Howell
Publisher: Kensington Publishing Corp.
ISBN: 1420113488
Category : Fiction
Languages : en
Pages : 419

Get Book Here

Book Description
From New York Times bestseller Hannah Howell, a classic love story of a Scottish hero too wild to be tamed and the woman he’s destined to set free . . . Pleasance Dunstan is used to silently bearing the cruelties put upon her by her thoughtless family. But nothing can prepare her for the greatest indignity of all: being sold into servitude to a man as wild as Tearlach O’Duine. His untamed ways are whispered of throughout town, and he has set his sights on Pleasance to be more than his servant. He will have her in his bed. Pleasance could escape this fate with a word, but her fierce pride keeps her silent. Instead, she follows her new master to the rough lands where he has made a home and finds a world beyond any she has ever known—a world of desire. For though he is her captor, only Tearlach can show her how freeing true passion can be . . . and while her servitude to him will one day end, nothing can stop the binding of their hearts . . . Praise for the Novels of Hannah Howell “Howell offers readers another captivating tale.” —Booklist “Another wonderful story filled with adventure, emotion, and laughter.” —RT Book Reviews

The Social Conquest of Earth

The Social Conquest of Earth PDF Author: Edward O. Wilson
Publisher: W. W. Norton & Company
ISBN: 0871403307
Category : Science
Languages : en
Pages : 330

Get Book Here

Book Description
New York Times Bestseller and Notable Book of the Year A Kirkus Reviews Book of the Year (Nonfiction) Longlisted for the Andrew Carnegie Medal for Excellence (Nonfiction) From the most celebrated heir to Darwin comes a groundbreaking book on evolution, the summa work of Edward O. Wilson's legendary career. Sparking vigorous debate in the sciences, The Social Conquest of Earth upends “the famous theory that evolution naturally encourages creatures to put family first” (Discover). Refashioning the story of human evolution, Wilson draws on his remarkable knowledge of biology and social behavior to demonstrate that group selection, not kin selection, is the premier driving force of human evolution. In a work that James D. Watson calls “a monumental exploration of the biological origins of the human condition,” Wilson explains how our innate drive to belong to a group is both a “great blessing and a terrible curse” (Smithsonian). Demonstrating that the sources of morality, religion, and the creative arts are fundamentally biological in nature, the renowned Harvard University biologist presents us with the clearest explanation ever produced as to the origin of the human condition and why it resulted in our domination of the Earth’s biosphere.

Sweet Invention

Sweet Invention PDF Author: Michael Krondl
Publisher: Chicago Review Press
ISBN: 1569769540
Category : Cooking
Languages : en
Pages : 426

Get Book Here

Book Description
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.

The Conquest of Bread

The Conquest of Bread PDF Author: Peter Kropotkin
Publisher: Courier Corporation
ISBN: 048631118X
Category : Political Science
Languages : en
Pages : 306

Get Book Here

Book Description
Written by a Russian prince who renounced his title, this work promotes an anarchist market economy — a system of autonomous cooperative collectives. A century after its initial publication, it remains fresh and relevant.

Mercenaries

Mercenaries PDF Author: Jack Ludlow
Publisher:
ISBN: 9780753188767
Category : Brothers
Languages : en
Pages : 0

Get Book Here

Book Description
An action-packed period that was crying out for fictional treatment

The Taste of Nostalgia

The Taste of Nostalgia PDF Author: Amy Cox Hall
Publisher: University of Texas Press
ISBN: 1477330283
Category : Cooking
Languages : en
Pages : 257

Get Book Here

Book Description
"In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler, everyday cooking of Peru is rarely the focus of media about Peru. In this manuscript Amy Cox Hall illustrates this history for readers who want to expand their understanding of the complex culinary histories of Peru"--