Author: Tom Mabry
Publisher: Springer Science & Business Media
ISBN: 364288458X
Category : Medical
Languages : en
Pages : 362

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Book Description
About 1958, the late Professor R. E. ALSTON and Professor B. L. TURNER, both of the Department ofBotany, The University ofTexas at Austin, initiated a general systematic investigation ofthe legurne genus Baptisia. They found that flavonoid patterns, as revealed by two-dimensional paper chromatography, were valid criteria for the recognition of the Baptisia species and for the documentation of their numerous natural hybrids. Later, they showed that the flavonoid chemistry could be used for the analysis of gene flow among populations. At that time no attempt was made to even partially identify the flavonoids which were detected chromatographically. Neverthe1ess, it soon became apparent that the full value of the chemical data for systematic purposes required knowledge of the structures of the flavonoids. In 1962, one of us (T.J.M.) in collaboration with Drs. ALSTON and TURNER beg an the chemical analysis of the more than 60 flavonoids which had been chromatographi cally detected in the 16 Baptisia species. In the intervening years, a number of chemists and botanists, inc1uding Drs. K. BAETCKE, B. BREHM, M. CRANMER, D. HORNE, J. KAGAN, B. KROSCHEWSKY, J. MCCLURE, H. RÖSLER, and J. WALLACE, participated in the devel opment of techniques and procedures for the rapid identification of known flavonoids and in the structure determination of new flavonoids. In addition, the flavonoid chem istry of many plants other than Baptisia was investigated.

Author: Tom J. Mabry
Publisher:
ISBN:
Category : Flavonoids
Languages : en
Pages : 354

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Book Description

Author: Catherine A. Rice-Evans
Publisher: CRC Press
ISBN: 0824755243
Category : Medical
Languages : en
Pages : 446

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Book Description
Revised and expanded throughout, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health-examining the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.

Author: Tom J. Mabry
Publisher:
ISBN:
Category : Flavonoids
Languages : en
Pages : 365

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Book Description

Author: K. R. Markham
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 136

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Book Description

Author: Jeffrey B. Harborne
Publisher: Springer
ISBN: 1489929096
Category : Science
Languages : en
Pages : 1218

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Book Description
The flavonoids, one of the most numerous and widespread groups of natural constituents, are important to man not only because they contribute to plant colour but also because many members (e.g. coumestrol, phloridzin, rotenone) are physiologically active. Nearly two thousand substances have been described and as a group they are universally distributed among vascular plants. Although the anthocyanins have an undisputed function as plant pigments, the raison d'etre for the more widely distributed colourless flavones and flavonols still remains a mystery. It is perhaps the challenge of discovering these yet undisc10sed functions which has caused the considerable resurgence of interest in flavonoids during the last decade. This book attempts to summarize progress that has been made in the study of these constituents since the first comprehensive monograph on the chemistry of the flavonoid compounds was published, under the editorship of T. A. Geissman, in 1962. The present volume is divided into three parts. The first section (Chapters 1-4) deals with advances in chemistry, the main emphasis being on spectral techniques to take into account the re cent successful applications of NMR and mass spectral measurements to structural identifications. Recent developments in isolation techniques and in synthesis are also covered in this section. Advances in chemical knowledge of individual c1asses of flavonoid are mentioned inter aha in later chapters of the book.

Author: Oyvind M. Andersen
Publisher: CRC Press
ISBN: 142003944X
Category : Science
Languages : en
Pages : 1256

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Book Description
Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pa

Author: F. O'Gara
Publisher: Springer Science & Business Media
ISBN: 9400914016
Category : Science
Languages : en
Pages : 214

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Book Description
Rhizobium species involved in root nodule formation on legume plants are one of the best known groups of micro organisms. The Rhizobium legume symbiosis continues to be of strategic importance particularly in the context of food production. As the world population grows, it is also neces sary to have new developments taking place in crop improve ment. The development and application of new technologies in biological sciences over the past number of years have made the entire area of plant-microbial interaction an exciting and challenging research area to be involved in. In view of the importance of symbiotic nitrogen fixation, it is not surpris ing that it still represents one of the priority areas for commercial development in agricultural biotechnology. Since this symbiosis involves an association between procaryotic and eucaryotic partners, it requires of necessity a co-ordinated and interdisciplinary approach. It was in this spirit that this international conference was organised. The scientific programme was designed to focus on physio logical limitations affecting symbiotic nitrogen fixation and the potential for overcoming such limitations using genetic technologies. Participants were drawn from contractants of the EEC DGVI "Energy in Agriculture" nitrogen fixation prog ramme. The scientific programme was also supplemented with invited scientists from Europe and North America to provide appropriate expertise on the various conference topics.

Author:
Publisher: Springer Science & Business Media
ISBN: 3709165296
Category : Science
Languages : en
Pages : 368

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Book Description
The volumes of this classic series, now referred to simply as "Zechmeister” after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series’ inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Author:
Publisher: Elsevier
ISBN: 0080496873
Category : Science
Languages : en
Pages : 483

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Book Description
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today-truly an essential publication for researchers in all fields of life sciences.This volume presents an extensive collection of new methodologies to aid progress in solving unanswered questions concerning the bioavailability and metabolism of flavonoids and polyphenols, their biochemical and molecular biological effects on cell regulation, and their effects on health. Major topics in this volume include sources, characterization, analytical methods, bioavailability, antioxidant action, and biological activity.