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Author: D. L. Harris
Publisher: John Wiley & Sons
ISBN: 0470376716
Category : Technology & Engineering
Languages : en
Pages : 235
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Book Description
Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.
Author: D. L. Harris
Publisher: John Wiley & Sons
ISBN: 0470376716
Category : Technology & Engineering
Languages : en
Pages : 235
Get Book Here
Book Description
Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.
Author: Hellmut Epstein
Publisher: Africana Pub.
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 596
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Book Description
Author: Cynthia Clampitt
Publisher: Rowman & Littlefield
ISBN: 153811075X
Category : Cooking
Languages : en
Pages : 263
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Book Description
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author: Jack Byard
Publisher: Fox Chapel Publishing
ISBN: 1913618056
Category : Nature
Languages : en
Pages : 113
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Book Description
Did you know that pigs are smarter than your average 3-year-old? In this pocket-sized guide, you’ll discover loads of interesting facts about 29 popular breeds of pigs, including their appearance, history and breeding, and details of its personality. From the American Guinea Hog who loves a good belly rub, to the hardy Yorkshire who is happiest foraging outdoors, this fully revised and updated edition is a fascinating and fun guide that will turn both young and old into a pig enthusiast.
Author:
Publisher:
ISBN:
Category : Poland-China swine
Languages : en
Pages : 576
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Book Description
Author: Dominiek Maes
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786768834
Category :
Languages : en
Pages : 400
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Book Description
Whilst it can mean enhanced biosecurity, more intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that production diseases can lower pig production efficiency by 10-15%, though financial losses can be much greater. The sector must allocate more resources to the creation and development of preventative measures that can be used to tackle the threat of disease. Optimising pig herd health and production provides a comprehensive review of the wealth of research on optimising pig health to prevent the development and consequent spread of diseases that can devastate the industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS). Chapters in this volume consider the methods used to prevent disease outbreaks, ranging from on-farm strategies, such as managing feed, housing and stocking density to optimise health, to the development and use of vaccines.
Author: Aubrey Manning
Publisher: Routledge
ISBN: 113487426X
Category : Social Science
Languages : en
Pages : 433
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Book Description
Modern society is beginning to re-examine its whole relationship with animals and the natural world. Until recently issues such as animal welfare and environmental protection were considered the domain of small, idealistic minorities. Now, these issues attract vast numbers of articulate supporters who collectively exercise considerable political muscle. Animals, both wild and domestic, form the primary focus of concern in this often acrimonious debate. Yet why do animals evoke such strong and contradictory emotions in people - and do our western attitudes have anything in common with those of other societies and cultures? Bringing together a range of contributions from distinguished experts in the field, Animals and Society explores the importance of animals in society from social, historical and cross-cultural perspectives.
Author: Elsayed Saad Eldin Hafez
Publisher: Bailliere Tindall Limited
ISBN:
Category : Science
Languages : en
Pages : 580
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097526
Category : Medical
Languages : en
Pages : 92
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Book Description
Given the current worsening of the African swine fever situation worldwide, this field manual will be aimed to assist veterinarians in the prompt recognition and detection of the disease and the immediate control steps at farm level.
Author: Ioan Hutu
Publisher: Academic Press
ISBN: 0128189681
Category : Science
Languages : en
Pages : 162
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Book Description
Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points. - Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming - Extends regions and climactic conditions for any swine farm location - Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management
