The Survival Guide to the Student Kitchen PDF Download
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Author: Susan Crook
Publisher:
ISBN: 9780572021917
Category : College students
Languages : en
Pages : 160
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Book Description
Author: Susan Crook
Publisher:
ISBN: 9780572021917
Category : College students
Languages : en
Pages : 160
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Book Description
Author: Susan Crook
Publisher: Foulsham
ISBN: 9780572034511
Category : Cooking
Languages : en
Pages : 128
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Book Description
The ugly rumours that you hear about being a student or starting a new job and moving into a flat-share are all true. You have to co-habit with strangers, cook and eat together or around each other and inevitably have to deal with social problems when one of the group doesnt pull his weight. Survival Guide to Cooking in the Student Kitchen has dozens of crafty ways of getting everything resolved so that the community lives in harmony and understanding. It starts at the beginning with shopping secrets and takes you all the way through to quality eating and a happy household.
Author: Joe Dobrowolski
Publisher: SKI Publishing
ISBN: 9780965461207
Category : Cooking
Languages : en
Pages : 54
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Book Description
Cheap and Easy Cooking is the ultimate cookbook for students. Specifically designed with student's needs in mind. The meals are low-cost and easy-to-prepare, so they can fit into a busy schedule and tight budget. With it's efficient design, the directions are easy to read and meal preparation is a snap.It's a wonderfully designed cookbook with over 70 down-to-earth, tasty recipes that are quick, cheap, and easy to make. There are no elaborate, fancy, foreign cuisines, or 10 course meals. You will get shopping tips, a BBQ guide, and kitchen hints. All of this wrapped up in a fun format that makes cooking a breeze.
Author: Salma Conway
Publisher:
ISBN: 9781840245356
Category : College students
Languages : en
Pages : 154
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Book Description
Discover how to safeguard your precious jar of dried basil, deal with bathroom nasties and watch daytime television in pure, clean peace with this guide intended for students. This book shows that it's possible to survive the student kitchen and come out on the other side with your health and sanity intact.
Author: David Zinczenko
Publisher: Galvanized Books
ISBN: 1101884428
Category : Cooking
Languages : en
Pages : 1199
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Book Description
Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of your health, and put money back in your own pocket: your own kitchen. Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than David Zinczenko and Matt Goulding. Their response: Learn to cook all your favorite restaurant food at home—and watch the pounds disappear! Make no mistake—this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds—sometimes thousands—of calories by recreating America’s most popular restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Other priceless advice includes: • The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips • Scorecards that allow you to easily compare the nutritional quality of the carbohydrates, fats, and proteins in every meal you eat • The truth about how seemingly healthy foods, such as wheat bread, salmon, and low-fat snacks, may be secretly sabotaging your health
Author: Lora Brody
Publisher: Harper Collins
ISBN: 006203250X
Category : Cooking
Languages : en
Pages : 298
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Book Description
When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any. The Kitchen Survival Guide is for anyone -- newly graduated, newly married, newly single -- who is venturing into the kitchen for the first time. With her on-target brand of humor, Lora Brody builds kitchen confidence with more than 130 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share: On cleaning an oven -- "Manual cleaning oven, unfortunately, does not mean that a guy named Manuel will come and clean your oven." What's the difference between dicing and chopping, zest and pith, or au gratin and au lait? Survival recipes include tuna fish salad, homemade chicken soup, brownies, and many more. Setting up a kitchen and keeping it clean and safe, how to buy and store food, a glossary of basic cooking terms, and what to do in the event of a culinary disaster are all covered in this handy, easy-to-use cookbook and kitchen compendium.
Author: Daniel Traster
Publisher:
ISBN: 9780134185651
Category : Cooking
Languages : en
Pages : 0
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Book Description
Resource added for the Culinary Specialist program 313162.
Author: Julie Van Rosendaal
Publisher: North Vancouver, B.C. : Whitecap
ISBN: 9781552857069
Category : Cookery
Languages : en
Pages : 0
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Book Description
The survival guide for first-time cooks, with 250 super-simple recipes. Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even "first aid" tips for fixing food disasters Some of the features in this cookbook are: Glossary of common cooking terms Measurements chart Simple menus Party ideas Ingredient resource guide Shopping tips (and even tips for doing laundry). Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and Basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken a la King, Chicken Parmigiana, and Curried Peanut Shrimp.
Author: Steve Lau
Publisher:
ISBN: 9780955940811
Category : College students
Languages : en
Pages : 192
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Book Description
A book written for students by students, centred on the important recipes and tips needed for healthy living at university, while providing practical help and advice on all key matters relating to real student life. Written by a group of friends during their final year at university, Sorted contains all the knowledge they wish they had had from the start. AVAILABLE FROM JULY 2009
Author: Amy Klein
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985063044
Category :
Languages : en
Pages : 72
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Book Description
Cookbook: The Bachelors' Survival Guide for the Kitchen, can be used by anyone, but is especially useful for people who do not have a lot of culinary knowledge or experience cooking. This book includes recipes that do not require a lot of pots, pans, dishes or ingredients. And the recipes are simple to make with step by step instructions to include informative pictures. The results are meals that are fun and quick to make and nutritious to eat. I hope you enjoy the cookbook. Amy A. Klein
