Author: Susan Crook
Publisher: Foulsham
ISBN: 9780572034511
Category : Cooking
Languages : en
Pages : 128
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Book Description
The ugly rumours that you hear about being a student or starting a new job and moving into a flat-share are all true. You have to co-habit with strangers, cook and eat together or around each other and inevitably have to deal with social problems when one of the group doesnt pull his weight. Survival Guide to Cooking in the Student Kitchen has dozens of crafty ways of getting everything resolved so that the community lives in harmony and understanding. It starts at the beginning with shopping secrets and takes you all the way through to quality eating and a happy household.
Author: Susan Crook
Publisher:
ISBN: 9780572021917
Category : College students
Languages : en
Pages : 160
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Book Description
Author: Joe Dobrowolski
Publisher: SKI Publishing
ISBN: 9780965461207
Category : Cooking
Languages : en
Pages : 54
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Book Description
Cheap and Easy Cooking is the ultimate cookbook for students. Specifically designed with student's needs in mind. The meals are low-cost and easy-to-prepare, so they can fit into a busy schedule and tight budget. With it's efficient design, the directions are easy to read and meal preparation is a snap.It's a wonderfully designed cookbook with over 70 down-to-earth, tasty recipes that are quick, cheap, and easy to make. There are no elaborate, fancy, foreign cuisines, or 10 course meals. You will get shopping tips, a BBQ guide, and kitchen hints. All of this wrapped up in a fun format that makes cooking a breeze.
Author: David Zinczenko
Publisher: Galvanized Books
ISBN: 1101884428
Category : Cooking
Languages : en
Pages : 1199
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Book Description
Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of your health, and put money back in your own pocket: your own kitchen. Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than David Zinczenko and Matt Goulding. Their response: Learn to cook all your favorite restaurant food at home—and watch the pounds disappear! Make no mistake—this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds—sometimes thousands—of calories by recreating America’s most popular restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Other priceless advice includes: • The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips • Scorecards that allow you to easily compare the nutritional quality of the carbohydrates, fats, and proteins in every meal you eat • The truth about how seemingly healthy foods, such as wheat bread, salmon, and low-fat snacks, may be secretly sabotaging your health
Author: Lora Brody
Publisher: Harper Collins
ISBN: 006203250X
Category : Cooking
Languages : en
Pages : 298
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Book Description
When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any. The Kitchen Survival Guide is for anyone -- newly graduated, newly married, newly single -- who is venturing into the kitchen for the first time. With her on-target brand of humor, Lora Brody builds kitchen confidence with more than 130 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share: On cleaning an oven -- "Manual cleaning oven, unfortunately, does not mean that a guy named Manuel will come and clean your oven." What's the difference between dicing and chopping, zest and pith, or au gratin and au lait? Survival recipes include tuna fish salad, homemade chicken soup, brownies, and many more. Setting up a kitchen and keeping it clean and safe, how to buy and store food, a glossary of basic cooking terms, and what to do in the event of a culinary disaster are all covered in this handy, easy-to-use cookbook and kitchen compendium.
Author: Tiana North
Publisher: CreateSpace
ISBN: 9781450574402
Category : Cooking
Languages : en
Pages : 240
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Book Description
Hungry Teens Want to Eat Good Food! Go - Cook Something! is more than just a cookbook. It's a humorous, honest yet serious survival guide and valuable resource for independent kids between the ages of 10 and 17 who are venturing into the once foreign and hazardous territory commonly known as the kitchen. Savvy, hungry young adults, like the young writer, are becoming more independent at an earlier age. Experts note that there are over ten million "latch-key" kids in the USA. Kids who prefer to munch on great delicious foods after school - not just empty snacks that don't fill you up. Kids want quick, easy, no-brainer meals that they can prepare alone without blindly following a boring recipe. This guide prompts kids to think for themselves, plan ahead, be experimental, concentrate on wholesome foods and to customize recipes to their own particular tastes. If you have hungry active children, this book belongs in your home. It is one of the best gifts you can give children today.
Author: Keda Black
Publisher: Rowman & Littlefield
ISBN: 0762777036
Category : Cooking
Languages : en
Pages : 79
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Book Description
An illustrated and easy-to-follow guide to making delicious meals with limited utensils, time, and space
Author: Gustav Henning
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Navigating the challenges of college life can be exhilarating, but finding time to cook nutritious meals can often feel like a daunting task. That's where the Student Survival Cookbook: 110+ Recipes Every College Kid Needs comes in. This essential guide is designed to empower college students with the knowledge and skills to prepare delicious, budget-friendly meals right in their dorm room or apartment kitchen. Inside this cookbook, you'll discover over 110 recipes that are tailored to the unique needs and constraints of college life. From quick breakfasts to fuel your morning lectures, to satisfying dinners for late-night study sessions, and everything in between, these recipes cover all the bases. Whether you're a novice cook or have some culinary experience, you'll find plenty of inspiration to create tasty meals with minimal fuss. Here's what you can expect to find in the Student Survival Cookbook: Easy-to-Follow Recipes: Each recipe is written with clear, step-by-step instructions and minimal ingredients, making it perfect for students with busy schedules and limited cooking experience. Budget-Friendly Meals: Say goodbye to expensive takeout and hello to affordable, homemade meals. These recipes are designed to maximize flavor while minimizing cost, helping you stick to your budget without sacrificing taste. Nutritious Options: Maintaining a balanced diet is important for overall health and well-being. That's why this cookbook includes a variety of recipes that are rich in essential nutrients, ensuring you have the energy and focus to tackle your academic and extracurricular activities. Cooking Tips and Tricks: Whether you're cooking in a cramped dorm kitchen or a shared apartment space, you'll find plenty of helpful tips and tricks to make the most of your cooking experience. From pantry essentials to cooking hacks, this book has you covered. Meal Planning Made Easy: Learn how to plan your meals in advance, shop smartly, and minimize food waste. With a little bit of planning, you can enjoy delicious homemade meals all week long without spending hours in the kitchen. With the Student Survival Cookbook by your side, you'll gain the confidence and skills to become a savvy, self-sufficient cook. Say goodbye to bland cafeteria food and takeout containers, and hello to flavorful, homemade meals that will nourish your body and fuel your academic success. Let this cookbook be your go-to resource for delicious, budget-friendly recipes that every college kid needs in their culinary arsenal.
Author: Amy Klein
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985063044
Category :
Languages : en
Pages : 72
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Book Description
Cookbook: The Bachelors' Survival Guide for the Kitchen, can be used by anyone, but is especially useful for people who do not have a lot of culinary knowledge or experience cooking. This book includes recipes that do not require a lot of pots, pans, dishes or ingredients. And the recipes are simple to make with step by step instructions to include informative pictures. The results are meals that are fun and quick to make and nutritious to eat. I hope you enjoy the cookbook. Amy A. Klein
Author: Paul S Shaw
Publisher: Paul Shaw Publications
ISBN:
Category : Cooking
Languages : en
Pages : 150
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Book Description
This is a survival guide to home cooking. The recipes are modular and can be used in a mix and match manner. I will give you the very best tips along the way. The recipes themselves are scalable and can be used to feed two or fifty and every number in between, they will still work in the same way. The measurements and quantities in the recipes will feed 2 – 4 people depending on your appetite. I will also give examples as to how various dishes can be put together to complement each other. In the same way some of the dishes are suitable for vegetarians. Again, these will be identified throughout the book along with alternatives that can make the dish suitable for vegetarians. In an ever-changing world this type of diet is becoming very popular. This is not a book of big glossy pictures of dishes that most people are never going to create. But recipes that are all workable within a basic domestic kitchen and with basic equipment. The ingredients needed are also easy to find and are well within the budget of most people. I hope you enjoy using the book and create some great meals. The 150 recipes mixed together can produce over 200 dishes.
