Author: Daphne Nikolopoulos
Publisher: Pineapple Press Inc
ISBN: 1561643343
Category : Cooking
Languages : en
Pages : 157
Book Description
A crucial resource during hurricane season or any time there's no electrical power, this book includes shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; a practical guide to growing a storm-proof herb garden; and more. 12-page color insert.
The Storm Gourmet
Yachting
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Book Description
Seasons of Chaos
Author: Elle Cosimano
Publisher: HarperCollins
ISBN: 0062854291
Category : Young Adult Fiction
Languages : en
Pages : 424
Book Description
Perfect for fans of Holly Black and Victoria Schwab, this is the stunning conclusion to a lush, high-stakes fantasy duology, the first book of which New York Times bestselling author Jennifer Armentrout called “flawless and addictive.” As immortal Seasons, Jack and Fleur wielded powerful magic in their roles as a Winter and a Spring. Yet there wasn’t magic strong enough to keep them apart, and they risked everything for their love, for the freedom to live their lives as they choose—together. That choice came at a cost, and Jack had to sacrifice his Winter magic—and his immortality. Although he’d do anything for Fleur, he can’t deny the emptiness he’s felt since. And the world they thought they left behind is still dealing with the fallout of the battle. With Professor Lyon as the new Chronos, Seasons are free to do as they please. But not everyone is happy with the change in leadership. When an old enemy seeks revenge, immense magic runs wild and unchecked, creating chaos everywhere. Thrust into the middle of a new war, Jack and Fleur are again forced to choose between their freedom and saving the world from the storm.
Publisher: HarperCollins
ISBN: 0062854291
Category : Young Adult Fiction
Languages : en
Pages : 424
Book Description
Perfect for fans of Holly Black and Victoria Schwab, this is the stunning conclusion to a lush, high-stakes fantasy duology, the first book of which New York Times bestselling author Jennifer Armentrout called “flawless and addictive.” As immortal Seasons, Jack and Fleur wielded powerful magic in their roles as a Winter and a Spring. Yet there wasn’t magic strong enough to keep them apart, and they risked everything for their love, for the freedom to live their lives as they choose—together. That choice came at a cost, and Jack had to sacrifice his Winter magic—and his immortality. Although he’d do anything for Fleur, he can’t deny the emptiness he’s felt since. And the world they thought they left behind is still dealing with the fallout of the battle. With Professor Lyon as the new Chronos, Seasons are free to do as they please. But not everyone is happy with the change in leadership. When an old enemy seeks revenge, immense magic runs wild and unchecked, creating chaos everywhere. Thrust into the middle of a new war, Jack and Fleur are again forced to choose between their freedom and saving the world from the storm.
Cooking Up a Storm
Author: Emma Holly
Publisher: Virgin Publishing
ISBN: 9780352338976
Category : Erotic stories
Languages : en
Pages : 0
Book Description
A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?
Publisher: Virgin Publishing
ISBN: 9780352338976
Category : Erotic stories
Languages : en
Pages : 0
Book Description
A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?
My Kitchen Year
Author: Ruth Reichl
Publisher: Random House
ISBN: 0679605223
Category : Cooking
Languages : en
Pages : 572
Book Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
Publisher: Random House
ISBN: 0679605223
Category : Cooking
Languages : en
Pages : 572
Book Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
The United States of Arugula
Author: David Kamp
Publisher: Crown
ISBN: 0767915801
Category : Cooking
Languages : en
Pages : 418
Book Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Publisher: Crown
ISBN: 0767915801
Category : Cooking
Languages : en
Pages : 418
Book Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Soul of the Hurricane
Author: Nelson Simon
Publisher: Chicago Review Press
ISBN: 1641604107
Category : Sports & Recreation
Languages : en
Pages : 203
Book Description
"Soul of the Hurricane is a remarkable debut from a singular storyteller." —David Isay, Peabody Award–winning creator of StoryCorps Nelson Simon didn't want to sign up as a last-minute crew member to transport a Norwegian schooner from Brooklyn to Bermuda. But one thing led to another, and there he was. He told himself that it would be a sort of pleasure cruise: a week in the Gulf Stream with a gourmet chef on board, some down time on a tropical island, then a quick flight home. What did it matter that he had practically no sailing experience? The eight other crew members had plenty—they just needed an extra pair of hands. What could possibly go wrong? It was October 1991, and the ship was Anne Kristine, the oldest continuously sailing vessel in the world. What awaited them was Hurricane Grace, the southern end of what came to be known as the "Perfect Storm." Soul of the Hurricane tells an unlikely tale that begins with an unexpected invitation and ends in the dead of night somewhere far from home, with a Coast Guard helicopter above and a dark, angry sea below.
Publisher: Chicago Review Press
ISBN: 1641604107
Category : Sports & Recreation
Languages : en
Pages : 203
Book Description
"Soul of the Hurricane is a remarkable debut from a singular storyteller." —David Isay, Peabody Award–winning creator of StoryCorps Nelson Simon didn't want to sign up as a last-minute crew member to transport a Norwegian schooner from Brooklyn to Bermuda. But one thing led to another, and there he was. He told himself that it would be a sort of pleasure cruise: a week in the Gulf Stream with a gourmet chef on board, some down time on a tropical island, then a quick flight home. What did it matter that he had practically no sailing experience? The eight other crew members had plenty—they just needed an extra pair of hands. What could possibly go wrong? It was October 1991, and the ship was Anne Kristine, the oldest continuously sailing vessel in the world. What awaited them was Hurricane Grace, the southern end of what came to be known as the "Perfect Storm." Soul of the Hurricane tells an unlikely tale that begins with an unexpected invitation and ends in the dead of night somewhere far from home, with a Coast Guard helicopter above and a dark, angry sea below.
The Diva Cooks Up a Storm
Author: Krista Davis
Publisher: Kensington Cozies
ISBN: 1496714709
Category : Fiction
Languages : en
Pages : 323
Book Description
The Domestic Diva investigates a secret dinner club that leaves some guests six feet under the table in this New York Times bestselling mystery series. Sophie Winston can whip up an elaborate event in her sleep, but she rarely gets to enjoy the pampered guest treatment. Luckily, her best friend just looped her into the latest culinary craze: a pop-up gourmet dinner party. The celebrity chef, epicurean menu, and high-profile attendees are all a surprise, turning the decadent dining experience into the hottest ticket in Old Town Alexandria. Sophie’s just pleased as punch to join in the fun—until the posh party proves to be a recipe for disaster. Spirits start to sour when Sophie’s tablemate Hollis Haberman brings his own hot new dish—his young trophy wife. With Hollis’s son and ex-wife in attendance, there may be more heat at the table than in the kitchen. But the next morning, Sophie discovers Hollis swallowing his last bits of air, and she must scramble to stop a killer before anyone else eats their last meal. Includes delicious recipes and entertaining tips!
Publisher: Kensington Cozies
ISBN: 1496714709
Category : Fiction
Languages : en
Pages : 323
Book Description
The Domestic Diva investigates a secret dinner club that leaves some guests six feet under the table in this New York Times bestselling mystery series. Sophie Winston can whip up an elaborate event in her sleep, but she rarely gets to enjoy the pampered guest treatment. Luckily, her best friend just looped her into the latest culinary craze: a pop-up gourmet dinner party. The celebrity chef, epicurean menu, and high-profile attendees are all a surprise, turning the decadent dining experience into the hottest ticket in Old Town Alexandria. Sophie’s just pleased as punch to join in the fun—until the posh party proves to be a recipe for disaster. Spirits start to sour when Sophie’s tablemate Hollis Haberman brings his own hot new dish—his young trophy wife. With Hollis’s son and ex-wife in attendance, there may be more heat at the table than in the kitchen. But the next morning, Sophie discovers Hollis swallowing his last bits of air, and she must scramble to stop a killer before anyone else eats their last meal. Includes delicious recipes and entertaining tips!
Apocalypse Chow
Author: Jon Robertson
Publisher: Simon and Schuster
ISBN: 1416908242
Category : Cooking
Languages : en
Pages : 260
Book Description
The authors deliver a humorous, practical guide to eating with elegance--without dipping into the dog's food--even while collecting rainwater, standing in long lines, or arguing with the insurance company.
Publisher: Simon and Schuster
ISBN: 1416908242
Category : Cooking
Languages : en
Pages : 260
Book Description
The authors deliver a humorous, practical guide to eating with elegance--without dipping into the dog's food--even while collecting rainwater, standing in long lines, or arguing with the insurance company.
The Unthinkable (Revised and Updated)
Author: Amanda Ripley
Publisher: Harmony
ISBN: 0593796721
Category : Self-Help
Languages : en
Pages : 433
Book Description
Unlock the secrets of survival with this riveting expedition into the science of disaster—now revised and updated to address the pandemic, the role of social media in disaster response, and more—from the New York Times bestselling author of The Smartest Kids in the World “The thinking person’s manual for getting out alive.”—NPR’s “Book Tour” “A must read . . . We need books like this to help us understand the world in which we live.”—Nassim Nicholas Taleb, author of The Black Swan and Fooled by Randomness Disaster can come in many forms, from earthquakes and wildfires to pandemics and acts of terror. Afterward, when the dust settles and the survivors emerge, we can’t help but wonder: Why did they live when so many others perished? In The Unthinkable, prize-winning journalist Amanda Ripley, who has covered some of the most devastating disasters of our age, sets out to find the answers. To understand the human reaction to chaos and imminent danger, she turns to leading brain scientists, trauma psychologists, and other disaster experts—from a Holocaust survivor who studies heroism to a master gunfighter who learned to overcome extreme fear. Along the way, we learn about the perils of crowd psychology, the elegance of the brain’s fear circuits, how leaders can build trust quickly, and other invisible factors that can make the difference between death and survival. A fascinating combination of neuroscience, firsthand accounts, and thrilling investigative journalism, this book is for anyone who has ever wondered how they would respond in a life-and-death situation—or wanted to increase their odds of survival. This new edition updates all the original research and features timely material on enormous, slow-moving disasters such as pandemics and climate catastrophes. Most important, it reveals the brain’s ability to do much better—with a little help.
Publisher: Harmony
ISBN: 0593796721
Category : Self-Help
Languages : en
Pages : 433
Book Description
Unlock the secrets of survival with this riveting expedition into the science of disaster—now revised and updated to address the pandemic, the role of social media in disaster response, and more—from the New York Times bestselling author of The Smartest Kids in the World “The thinking person’s manual for getting out alive.”—NPR’s “Book Tour” “A must read . . . We need books like this to help us understand the world in which we live.”—Nassim Nicholas Taleb, author of The Black Swan and Fooled by Randomness Disaster can come in many forms, from earthquakes and wildfires to pandemics and acts of terror. Afterward, when the dust settles and the survivors emerge, we can’t help but wonder: Why did they live when so many others perished? In The Unthinkable, prize-winning journalist Amanda Ripley, who has covered some of the most devastating disasters of our age, sets out to find the answers. To understand the human reaction to chaos and imminent danger, she turns to leading brain scientists, trauma psychologists, and other disaster experts—from a Holocaust survivor who studies heroism to a master gunfighter who learned to overcome extreme fear. Along the way, we learn about the perils of crowd psychology, the elegance of the brain’s fear circuits, how leaders can build trust quickly, and other invisible factors that can make the difference between death and survival. A fascinating combination of neuroscience, firsthand accounts, and thrilling investigative journalism, this book is for anyone who has ever wondered how they would respond in a life-and-death situation—or wanted to increase their odds of survival. This new edition updates all the original research and features timely material on enormous, slow-moving disasters such as pandemics and climate catastrophes. Most important, it reveals the brain’s ability to do much better—with a little help.