The Stonington Cook Book (Classic Reprint) PDF Download
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Author: Society of Christian Endeavor
Publisher: Forgotten Books
ISBN: 9781391602387
Category :
Languages : en
Pages : 96
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Book Description
Excerpt from The Stonington Cook Book If soup stock is desired clear, strain through cheese Cloth. Always cool stock as rapidly as possible, and never cover it until thoroughly cold. Before reheating, remove all fat from the top. When soup stock is kept from day to day in hot weather, it should be reheated every day, cooled and returned to the ice box. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Society of Christian Endeavor
Publisher: Forgotten Books
ISBN: 9781391602387
Category :
Languages : en
Pages : 96
Get Book Here
Book Description
Excerpt from The Stonington Cook Book If soup stock is desired clear, strain through cheese Cloth. Always cool stock as rapidly as possible, and never cover it until thoroughly cold. Before reheating, remove all fat from the top. When soup stock is kept from day to day in hot weather, it should be reheated every day, cooled and returned to the ice box. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Second Congregational Church (Stoning
Publisher: Legare Street Press
ISBN: 9781022186460
Category :
Languages : en
Pages : 0
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Book Description
Discover the best recipes from the kitchens of the Second Congregational Church in Stonington! The Stonington Cook Book features over a hundred recipes for all occasions, from classic New England clam chowder to homemade apple pie. This cookbook is a must-have for anyone who loves traditional American cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Hatfield Hatfield
Publisher: Forgotten Books
ISBN: 9780267415373
Category :
Languages : en
Pages : 186
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Book Description
Excerpt from The Hatfield Cook Book: Plain and Fancy Recipes Two quarts of cold water, eight large tomatoes, four rolled crackers, pepper and salt. When nearly done, put in a piece of butter the size of an egg, one teaspoon of soda dissolved in one cup of milk, put in just as you take it off the fire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. Henry Leiter
Publisher:
ISBN: 9781332803767
Category : Cooking
Languages : en
Pages : 202
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Book Description
Excerpt from The Flower City Cook Book To meet the demands, as above indicated, eating is essential. It is necessary to eat to live, even though it may be a fact that much of living is for the sake of eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Johnson Lincoln
Publisher: Courier Corporation
ISBN: 9780486291963
Category : Cooking
Languages : en
Pages : 576
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Book Description
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.
Author: Lily Haxworth Wallace
Publisher: Forgotten Books
ISBN: 9780265769782
Category : Cooking
Languages : en
Pages : 234
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Book Description
Excerpt from Rumford Complete Cook Book Many things are passed down from generation to generation things which people hold dear - family names, customs, old silver, precious heirlooms. None, surely, is more precious than a tradition of unfailing leadership. That is the Rumford tradition: leadership toward better cooking, better, more wholesome food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Helen Cramp
Publisher: Forgotten Books
ISBN: 9780331984996
Category : Cooking
Languages : en
Pages : 584
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Book Description
Excerpt from The Winston Cook Book, Planned for a Family of Four The author has endeavored to make the recipes as economical as possible and has suggested a few ways in which the expense of foods and their preparation may be reduced. She has desired above all things to simplify the work of the kitchen and to reduce the present high cost of living. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Viola M. Horne
Publisher: Forgotten Books
ISBN: 9781527734258
Category : Cooking
Languages : en
Pages : 92
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Book Description
Excerpt from Milton Cook Book: Dedicated to the Women of Milton Wash beans and soak over night in 3 pints water. Cut up onion, carrot, and turnip and fry in fat; add beans and water in which they were soaked, salt and herbs; bring slowly to the boiling point and add 2 quarts of water. Simmer 2 hours and serve with or without dumplings. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Portland Woman's Exchange
Publisher: Forgotten Books
ISBN: 9780267528332
Category : Cooking
Languages : en
Pages : 294
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Book Description
Excerpt from The Portland Woman's Exchange Cook Book Four even teaspoons of baking powder to one quart of flour. One teaspoon of flavoring to one quart of custard. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Y. M. C. A. Woman's Auxiliary
Publisher: Forgotten Books
ISBN: 9780365150916
Category : Cooking
Languages : en
Pages : 380
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Book Description
Excerpt from Williamsport Cook Book So much of our good health and consequent good spirits, so much of the happiness of home, depends upon well cooked food, that we make no apology for adding one more to the already long list of cook books. Rather do we feel confident that our humble effort will be heartily appreciated and will satisfy an ever growing demand for the best possible helps to happy home life. When we add that this work is solely a labor of love, compiled by our committee to complete the payment of the twenty-five hundred dollars we pledged for the beautiful Annex of the Young Men's Christian Association building, we feel sure of a cordial welcome. Trusting that this unpretentious volume will hold a cherished place on the kitchen table instead of in the library, proving a daily help and instructor to the inexperienced, and the adviser and reliance of the thoroughly competent housewife, we leave it with you. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
